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Efecte de la suplementació enzimàtica en dietes per a garrins
Baucells Sánchez, María Dolores
(Principal Investigator)
Barroeta Lajusticia, Ana Cristina
(Investigator)
Brufau Barberà, Joaquim
(Investigator)
Mascarrell Casulleras, Josep
(Investigator)
Pérez Vendrell, Anna Mº
(Investigator)
IRTA-Torre Marimon
Universitat Autònoma de Barcelona (UAB)
Overview
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Keyphrases
Enzyme Supplementation
100%
Beta-glucan
50%
Gel-forming Capacity
50%
Animal Feed
50%
Monogastric
50%
Analytical Parameters
50%
Amylase
50%
Soluble Polysaccharides
50%
Specific Substrate
50%
Weaned pigs
50%
In Vitro Study
50%
Barley
50%
Enzyme Product
50%
Wheat
50%
Digestion
50%
Maize
50%
Agricultural and Biological Sciences
Supplementation
100%
Acarbose
50%
Monogastric
50%
Polysaccharide
50%
Pig
50%
Glucan
50%
in Vitro Studies
50%
Immunology and Microbiology
In Vitro
100%
Analytical Parameters
100%
Amylase
100%