Development of different production systems for the sustainable exploitation of the collared peccary-PECARI

Project Details


The collared peccary (CP), Tayassu tajacu, is exploitive in Latin. America to meet the national demand for wild meat and to supply the export of pelts to international markets. This production comes often from uncontrolledharvest which can be detrimental to the viability of the enterprises and to the conservation of the CP. The project aims at improving the performances of CP production systems, which are currently unsatisfactory: (i) intensive small scale CP farming; (ii) extensive CP ranching in cattle and cocoa estates with remnant natural habitats. The project will provide the CP industry with the necessary biological data and appropriate management guidelines to overcome the limiting factors of the intensive CP breeding schemes. It will setup innovative CP ranching methods to increase CP production and to bring incentive for conserv ing natural habitats. A global analysis will determine the most productive, economically viable and ecologically sustainable system for each situation.
Effective start/end date1/12/0130/11/04

Collaborative partners

  • Centre de Cooperation Inernationale en Recherche Agronomique pour le Developpment (lead)
  • Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
  • Musée National d'Histoire Naturelle
  • Universidade Estadual de Santa Cruz
  • Federal University of Para
  • University of Kent at Canterbury
  • National University of San Marcos


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.