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Desarrollo de carne de vaca y ternero cardiosaludable modificando el perfil de los ácidos grasos a través de la alimentación.
Calsamiglia Blancafort, Sergio
(Principal Investigator)
Department of Animal and Food Science
Overview
Project Details
Description
Summary not available
Status
Finished
Effective start/end date
13/05/13
→
18/06/15
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