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CARACTERIZACIÓN Y DESARROLLO DE GRASAS DE ALTO VALOR AÑADIDO SALUDABLES Y SOSTENIBLES A PARTIR DE CULTIVOS BIOLÓGICOS
Godia Casablancas, Francesc
(Principal Investigator)
Department of Chemical, Biological and Environmental Engineering
Overview
Project Details
Status
Active
Effective start/end date
1/04/23
→
31/03/26
Collaborative partners
Universitat Autònoma de Barcelona (UAB)
Cubiq foods, S.L.
(lead)
University of Murcia (UMU)
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