APLICACION DE INDICADORES NATIVOS DE FLUORESCENCIA PARA CUANTIFICACION RAPIDA DE DAÑO TERMICO DURANTE EL PROCESADO DE LECHE

Castillo Zambudio, Manuel (Principal Investigator)
Gallardo, Juan José (Investigator)
Saldo Periago, Jordi (Investigator)
Zamora Viladomiu, Anna (Investigator)

Department of Animal and Food Science

Felnuti

Description

Not available

Status	Finished
Effective start/end date	1/01/13 → 31/12/15

Funding

Spanish Ministry of Economy and Competitiveness (MINECO): €81,900.00
European Regional Development Fund (FEDER)

1 Article

Modeling the effect on skim milk during ultra-high pressure homogenization using front-face fluorescence
Liu, J., Zamora, A., Castillo, M. & Saldo, J., 1 Jun 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 439-444
Research output: Contribution to journal › Article › Research › peer-review
7 Link opens in a new tab Citations (Scopus)