APICIUS "Materiales de Autoaprendizaje a nivel de Diploma Superior Específicamente en Cocina Para Cocineros en Activo"

Rodriguez Jerez, Jose Juan (Principal Investigator)

Department of Animal and Food Science

Description

No summary available

Status	Finished
Effective start/end date	1/10/03 → 1/10/06

Collaborative partners

Asociación de Cocineros Costa Dorada (lead)
Academy of food and wine service
Associazione Giovani Europei
Complex Educatiu de Tarragona
Colegio Oficial de Veterinarios de Tarragona
Federacion Española de Hosteleria (FEHR)
Hospitality and Leisure Manpower
Haynes Idiomes
Institut Regional de Turisme et d'Hotelerie
Thousand-Two, S.L
Thames Valley University (School of Hospitality studies)
University of Alcalá