Amines biògenes en el peix: significació toxicològica i tecnològica, microorganismes relacionats amb la seva biogènesi i evolució

a) Discover the relationship between the degree of microbial alteration in fresh fish and its content in biogenetic amines; b) Trace the evolution of biogenetic amines and of microbial flora during the preparation and the commercial life of semi-preserved L'Escala anchovies; c) study the relationship between the content of biogenetic amines, state of the raw material and the preparations conditions of preserved tuna fish; d) study the capacity to form biogenetic amines of different micro-organisms related to alteration in fish.