Personal profile
Education/Academic qualification
Ph. D., Doctor en Farmàcia, Polytechnic University of Valencia (UPV)
Award Date: 17 Jul 1992
Others, Master en Ciencias e Ingeniería de Alimentos, Polytechnic University of Valencia (UPV)
Award Date: 1 Jul 1988
Degree, Llicenciada en Farmàcia, University of Valencia (UV)
Award Date: 1 Jun 1986
External positions
Becaria de investigación en la Universidad Politécnica de Valencia, Ministerio de Educación y Cultura
25 Mar 1991 → 25 Mar 1992
Becaria de investigación, Polytechnic University of Valencia (UPV)
1 Mar 1990 → 1 Mar 1991
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
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FUNCTIONALIZATION OF ALTERNATIVE PROTEINS BY THE APPLICATION OF DYNAMIC HOMOGENIZATION TECHNOLOGIES AND ULTRASOUNDS
Trujillo Mesa, A. J. (Principal Investigator), Ferragut Perez, V. F. (Co-Investigador/a Principal), Capellas Puig, M. (Investigator), Juan Godoy, B. (Investigator), Saldo Periago, J. (Investigator) & Toldrà Alegret, M. (Investigator)
1/09/24 → 31/12/27
Project: Research Projects and Other Grants
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PATHFOOD: Creating a Sustainable Functional Food Chain: A Pathway to EU Climate Neutrality and Improved Health
Sánchez Martín, M. J. (Principal Investigator), Boada Romero, R. (Investigator), Ferragut Perez, V. F. (Investigator), Llugany Olle, M. (Investigator), Trujillo Mesa, A. J. (Investigator), Henriquez Valido, I. D. L. T. (Investigator), Perez Gonzalez, G. (Investigator) & Perez Acosta, L. A. (Investigator)
1/09/24 → 31/10/27
Project: International research project
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CheeSe: Development of healthy cheeses low in Na and rich in Se with improved sensorial traits
Llugany Olle, M. (Principal Investigator), Masachs Cortina, E. (Collaborator), Ramos Illan, S. (Collaborator), Corrales Pinart, I. (Investigator), Ferragut Perez, V. F. (Investigator), Padilla Bravo, R. (Investigator), Pons Sole, G. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator) & Gonzalez Cobo, C. (Investigator)
1/02/24 → 31/07/24
Project: Research Projects and Other Grants
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M. (Principal Investigator), Boada Romero, R. (Investigator), Buffa Dunat, M. N. (Investigator), Ferragut Perez, V. F. (Investigator), Guamis Lopez, B. (Investigator), Llugany Olle, M. (Investigator), López Mesas, M. (Investigator), Padilla Bravo, R. (Investigator), Rodriguez Martinez, J. (Investigator), Sevilla Segura, M. (Investigator), Sánchez Martín, M. J. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator), Fuentes Garcia, A. (Investigator), Mor Mur Francesch, M. (Investigator), Perez Playa, B. (Investigator) & Pardo, D. (Investigator)
1/06/21 → 30/11/25
Project: International research project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J. (Principal Investigator), Ferragut Perez, V. F. (Co-Investigador/a Principal), Capellas Puig, M. (Investigator), Codina Torrella, I. (Investigator), Juan Godoy, B. (Investigator) & Quevedo Terre, J. M. (Investigator)
Spanish Ministry of Economy and Competitiveness (MINECO), European Regional Development Fund (FEDER)
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
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Oil-in-water emulsions prepared using vegetable oils and buttermilk as emulsifier: Unveiling the impact of high-pressure homogenization valve design on emulsion physical and oxidative stability
Turitich, L., Hebishy, E., Maspoch, D., Ferragut, V., Cano-Sarabia, M. & Trujillo, A. J., Mar 2026, In: Innovative Food Science and Emerging Technologies. 108, 104410.Research output: Contribution to journal › Article › Research › peer-review
1 Link opens in a new tab Citation (Scopus) -
Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing
Aghababaei , F., Trujillo, A. J., Juan Godoy, B., Capellas Puig, M. & Ferragut Perez, V. F., 22 Sept 2023, In: LWT - Food Science and Technology. 187, 115304, 115304.Research output: Contribution to journal › Article › Research › peer-review
Open Access11 Link opens in a new tab Citations (Scopus)1 Downloads (Pure) -
Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
Trujillo, A. J. & Ferragut Perez, V. F., 1 Jun 2022, In: LWT - Food Science and Technology. 162, p. 1-8 8 p., 113493.Research output: Contribution to journal › Article › Research › peer-review
Open Access26 Link opens in a new tab Citations (Scopus) -
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
Juan, B., Trujillo, A.-J. & Ferragut, V., 2 May 2022, In: Frontiers in Nutrition. 9, p. 861383 861383.Research output: Contribution to journal › Article › Research › peer-review
Open Access16 Link opens in a new tab Citations (Scopus) -
Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying
Aghababaei, F., Cano-Sarabia, M., Trujillo, A. J., Quevedo, J. M. & Ferragut, V., 11 May 2021, In: Foods. 10, 5, 1059.Research output: Contribution to journal › Article › Research › peer-review
Open Access29 Link opens in a new tab Citations (Scopus)