Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Doctor en Farmàcia, Universitat Politècnica de València (UPV)
Award Date: 17 Jul 1992
Others, Master en Ciencias e Ingeniería de Alimentos, Universitat Politècnica de València (UPV)
Award Date: 1 Jul 1988
Degree, Llicenciada en Farmàcia, Universitat de València (UV)
Award Date: 1 Jun 1986
External positions
Becaria de investigación en la Universidad Politécnica de Valencia, Ministerio de Educación y Cultura
25 Mar 1991 → 25 Mar 1992
Becaria de investigación, Universitat Politècnica de València (UPV)
1 Mar 1990 → 1 Mar 1991
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M., Boada Romero, R., Ferragut Perez, V. F., Guamis Lopez, B., Llugany Olle, M., López Mesas, M., Padilla Bravo, R., Sánchez Martín, M. J., Tolra Perez, R., Trujillo Mesa, A. J., Buffa Dunat, M. N., Rodriguez Martinez, J., Sevilla Segura, M. & Sánchez Martín, M. J.
1/06/21 → 31/05/25
Project: International research project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Mor Mur Francesch, M., Saldo Periago, J., Trujillo Mesa, A. J., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Patricia Arguedas, Sylvie Davidou & Wack Anne-Lucie, Directrice General
15/10/16 → 14/10/19
Project: International educational programme
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Towards the innovation of the food chain through the modernization of Food Studies
Ferragut Perez, V. F. & Ms Paola Pittia
1/10/11 → 30/09/14
Project: International educational programme
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Aplicación de la Ultra Alta Presión de Homogeneización (UHPH) en la elaboración de licuados vegetales (soja y almendras) de alta calidad (UHPH-VEGELIC)
Ferragut Perez, V. F., Poliseli Scopel, F. H., Gervilla Fernández, R., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/09 → 30/06/12
Project: Research Projects and Other Grants
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Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
Trujillo, A. J. & Ferragut Perez, V. F., 1 Jun 2022, In: LWT - Food Science and Technology. 162, p. 1-8 8 p., 113493.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
Juan, B., Trujillo, A-J. & Ferragut, V., 2 May 2022, In: Frontiers in Nutrition. 9, p. 861383 861383.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying
Aghababaei, F., Cano-Sarabia, M., Trujillo, A. J., Quevedo, J. M. & Ferragut, V., 2021, In: Foods. 10, 5, 1059.Research output: Contribution to journal › Article › Research › peer-review
Open Access7 Citations (Scopus) -
Ultrahigh-Pressure Homogenization in Dairy Processing: Effects on Quality and Functionality
Trujillo, A. J., Roig-Sagues, A. X., Juan, B., Zamora, A. & Ferragut, V., 18 Aug 2020, Innovative Food Processing Technologies: A Comprehensive Review. p. 315-336 22 p.Research output: Chapter in Book › Chapter › Research › peer-review
1 Citation (Scopus) -
Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization
Hebishy, E., Ferragut, V., Blasco-Moreno, A. & Trujillo, A. J., 1 Jan 2019, In: Journal of Dispersion Science and Technology. p. 1-12Research output: Contribution to journal › Article › Research
1 Citation (Scopus)