Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Doctor en Farmàcia, Universitat Politècnica de València (UPV)
Award Date: 17 Jul 1992
Others, Master en Ciencias e Ingeniería de Alimentos, Universitat Politècnica de València (UPV)
Award Date: 1 Jul 1988
Degree, Llicenciada en Farmàcia, University of Valencia (UV)
Award Date: 1 Jun 1986
External positions
Becaria de investigación en la Universidad Politécnica de Valencia, Ministerio de Educación y Cultura
25 Mar 1991 → 25 Mar 1992
Becaria de investigación, Universitat Politècnica de València (UPV)
1 Mar 1990 → 1 Mar 1991
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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PATHFOOD: Creating a Sustainable Functional Food Chain: A Pathway to EU Climate Neutrality and Improved Health
Sánchez Martín, M. J. (Principal Investigator), Boada Romero, R. (Investigator), Trujillo Mesa, A. J. (Investigator), Llugany Olle, M. (Investigator) & Ferragut Perez, V. F. (Investigator)
1/09/24 → 31/10/27
Project: International research project
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FUNCTIONALIZATION OF ALTERNATIVE PROTEINS BY THE APPLICATION OF DYNAMIC HOMOGENIZATION TECHNOLOGIES AND ULTRASOUNDS
Trujillo Mesa, A. J. (Principal Investigator), Juan Godoy, B. (Investigator), Toldrà Alegret, M. (Investigator), Ferragut Perez, V. F. (Principal Investigator 2), Saldo Periago, J. (Investigator) & Capellas Puig, M. (Investigator)
1/09/24 → 31/12/27
Project: Research Projects and Other Grants
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M. (Principal Investigator), Boada Romero, R. (Investigator), Buffa Dunat, M. N. (Investigator), Ferragut Perez, V. F. (Investigator), Guamis Lopez, B. (Investigator), Llugany Olle, M. (Investigator), López Mesas, M. (Investigator), Padilla Bravo, R. (Investigator), Rodriguez Martinez, J. (Investigator), Sevilla Segura, M. (Investigator), Sánchez Martín, M. J. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator), Sánchez Martín, M. J. (Principal Investigator), Fuentes Garcia, A. (Investigator), Mor Mur Francesch, M. (Investigator) & Perez Playa, B. (Investigator)
1/06/21 → 30/11/25
Project: International research project
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CheeSe: Development of healthy cheeses low in Na and rich in Se with improved sensorial traits
Llugany Olle, M. (Principal Investigator), Masachs Cortina, E. (Collaborator), Ramos Illan, S. (Collaborator), Corrales Pinart, I. (Investigator), Ferragut Perez, V. F. (Investigator), Padilla Bravo, R. (Investigator), Pons Sole, G. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator) & Gonzalez Cobo, C. (Investigator)
1/02/24 → 31/07/24
Project: Research Projects and Other Grants
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J. (Principal Investigator), Ferragut Perez, V. F. (Principal Investigator 2), Capellas Puig, M. (Investigator), Codina Torrella, I. (Investigator), Juan Godoy, B. (Investigator) & Quevedo Terre, J. M. (Investigator)
Spanish Ministry of Economy and Competitiveness (MINECO)
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
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Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing
Aghababaei , F., Trujillo, A. J., Juan Godoy, B., Capellas Puig, M. & Ferragut Perez, V. F., 22 Sept 2023, In: LWT - Food Science and Technology. 187, 115304, 115304.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus)1 Downloads (Pure) -
Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
Trujillo, A. J. & Ferragut Perez, V. F., 1 Jun 2022, In: LWT - Food Science and Technology. 162, p. 1-8 8 p., 113493.Research output: Contribution to journal › Article › Research › peer-review
Open Access14 Citations (Scopus) -
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
Juan, B., Trujillo, A.-J. & Ferragut, V., 2 May 2022, In: Frontiers in Nutrition. 9, p. 861383 861383.Research output: Contribution to journal › Article › Research › peer-review
Open Access6 Citations (Scopus) -
Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying
Aghababaei, F., Cano-Sarabia, M., Trujillo, A. J., Quevedo, J. M. & Ferragut, V., 11 May 2021, In: Foods. 10, 5, 1059.Research output: Contribution to journal › Article › Research › peer-review
Open Access19 Citations (Scopus) -
Ultrahigh-Pressure Homogenization in Dairy Processing: Effects on Quality and Functionality
Trujillo, A. J., Roig-Sagues, A. X., Juan, B., Zamora, A. & Ferragut, V., 18 Aug 2020, Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, p. 315-336 22 p.Research output: Chapter in Book › Chapter › Research › peer-review
1 Citation (Scopus)