Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Politècnica de València (UPV)
Award Date: 17 Jul 1992
Others, Universitat Politècnica de València (UPV)
Award Date: 1 Jul 1988
Degree, Universitat de València (UV)
Award Date: 1 Jun 1986
External positions
Becaria de investigación en la Universidad Politécnica de Valencia, Ministerio de Educación y Cultura
25 Mar 1991 → 25 Mar 1992Becaria de investigación, Universitat Politècnica de València (UPV)
1 Mar 1990 → 1 Mar 1991Fingerprint
Dive into the research topics where Victoria Francisca Ferragut Perez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M., Boada Romero, R., Buffa Dunat, M. N., Ferragut Perez, V. F., Guamis Lopez, B., Llugany Olle, M., Lopez Mesas, M., Padilla Bravo, R., Rodriguez Martinez, J., Sevilla Segura, M., Sánchez Martín, M. J., Tolra Perez, R. & Trujillo Mesa, A. J.
1/06/21 → 31/05/25
Project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 31/12/20
Project
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Mor Mur Francesch, M., Patricia Arguedas, Saldo Periago, J., Sylvie Davidou, Trujillo Mesa, A. J. & Wack Anne-Lucie, Directrice General
15/10/16 → 14/10/19
Project
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Towards the innovation of the food chain through the modernization of Food Studies
Ferragut Perez, V. F. & Ms Paola Pittia
1/10/11 → 30/09/14
Project
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Aplicación de la Ultra Alta Presión de Homogeneización (UHPH) en la elaboración de licuados vegetales (soja y almendras) de alta calidad (UHPH-VEGELIC)
Ferragut Perez, V. F., Poliseli Scopel, F. H., Gervilla Fernández, R., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/09 → 30/06/12
Project
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Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying
Aghababaei, F., Cano-Sarabia, M., Trujillo, A. J., Quevedo, J. M. & Ferragut, V., 2021, In: Foods. 10, 5, 1059.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization
Hebishy, E., Ferragut, V., Blasco-Moreno, A. & Trujillo, A. J., 1 Jan 2019, In: Journal of Dispersion Science and Technology. p. 1-12Research output: Contribution to journal › Article › Research
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Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
Codina-Torrella, I., Guamis, B., Ferragut, V. & Trujillo, A. J., 1 Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 42-51Research output: Contribution to journal › Article › Research › peer-review
29 Citations (Scopus) -
High-Pressure Homogenization for Structure Modification
Trujillo, A. J., Roig-Sagués, A. X., Zamora, A. & Ferragut, V., 2 Aug 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. p. 315-344 29 p.Research output: Chapter in Book › Chapter › Research › peer-review
11 Citations (Scopus) -
Horchata
Codina, I., Trujillo, A. J. & Ferragut, V., 1 Jan 2016, Traditional Foods. General and Consumer Aspects. Kristberg Kristbergsson & Jorge Oliveira (eds.). 1 ed. (US), Vol. 1. p. 345-356 11 p. (Integrating Food Science and Engineering Knowledge Into the Food Chain; 10).Research output: Chapter in Book › Chapter › Research