Keyphrases
Acid Oil
60%
Free Fatty Acids
47%
Fatty Acid Digestibility
47%
Lipid Classes
33%
Degree of Saturation
29%
Lipid Digestibility
25%
Esterified
24%
Dietary Fat
23%
Re-esterified Oil
23%
Broiler chicken Diet
22%
Rainbow Trout
22%
Dentex Dentex
22%
Gastrointestinal Tract
22%
Fish Oil
20%
Broiler chicken
19%
Mid-gestation
18%
Vegetable Oil
18%
Growth Performance
17%
Fat Source
17%
Ileum
16%
Mid-pregnancy
16%
Soybean Oil
16%
Fillet
16%
Saturated Fatty Acids
16%
Common Dentex
16%
Fatty Acid Composition
15%
Meat Quality
14%
Fatty Acid Saturation
14%
Intestinal Tract
14%
Rapeseed Oil
14%
Diet Effect
14%
Laying Hens
14%
Gilthead Seabream
14%
Sparidae
14%
European Seabass
14%
Productive Performance
14%
Lipid Class Composition
14%
Fatty Acids
14%
Liver
14%
Palm Oil
13%
Monoacylglycerol
13%
Palm Fatty Acid Distillate
13%
Chicken
12%
Olive Pomace
11%
Experimental Diets
11%
Jejunum
11%
Digestion
11%
Dietary Fat Source
11%
Oil Acids
10%
Fatty Acid Distillates
10%
Agricultural and Biological Sciences
Fatty Acids
100%
Digestibility
76%
Digestion
76%
Broiler Chickens
30%
Sows
28%
Vegetable Oil
22%
Dentex Dentex
22%
Oncorhynchus mykiss
22%
Pregnancy
22%
Feeds
19%
Rapeseed
18%
Laying Hens
14%
Sparidae
14%
Meat Quality
14%
Bream
14%
Fish Oil
14%
Dietary Fat
13%
Saturated Fatty Acid
12%
Growth Performance
12%
Fish Feeds
12%
Palm Oil
11%
Monoacylglycerol
11%
Pig
10%
Larval Development
9%
Omega-3 Fatty Acid
9%
Experimental Diet
9%
Ileum
9%
Feed Intake
9%
Gill
8%
Sparus aurata
8%
Dentex
8%
Slaughter
8%
Gilts
8%
Europeans
7%
Animal Feeding
7%
Turbot
7%
Rearing
7%
Organogenesis
7%
Olive Pomace
7%
Reproductive Performance
7%
Dicentrarchus labrax
7%
Saponification
7%
Helianthus annuus
7%
Mouth
7%
Adipocyte
7%
Reproductive Success
7%
Egg Yolk Color
7%
Xanthophyll
7%
Muscle Fiber
7%
Backfat
7%