Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 1993
Others, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Oct 1985
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jul 1984
External positions
Prof. titular Esc. Univ. (interina), Universitat Autònoma de Barcelona (UAB)
1 Jan 1988 → 1 Dec 1993Prof. Ayudante Y3, Universitat Autònoma de Barcelona (UAB)
1 Oct 1986 → 1 Dec 1987Fingerprint
Dive into the research topics where Roser Sala Pallares is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Utilización de aceites ácidos esterificados en la alimentación de animales monogástricos. Nutrición comparada y repercusiones sobre la calidad lipídica de la carne. (ESTERIFATS)
Barroeta Lajusticia, A. C., Baucells Sánchez, M. D., Esteve García, E., Gonzalez Ortiz, G. & Sala Pallares, R.
1/01/11 → 31/12/14
Project
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Quality and safety of feeding fats obtained from waste or by-products from the food chain (FEEDING FATS SAFETY)
Baucells Sánchez, M. D., Barroeta Lajusticia, A. C., Martin Orue, S. M. & Sala Pallares, R.
1/01/05 → 31/03/08
Project
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Pautes d'alimentació de trujes prolífiques durant la gestació: optimització de rendiments i adaptació a la normativa de benestar animal
Baucells Sánchez, M. D., Gasa Gaso, J., Manteca Vilanova, F. J., Milan Sendra, M. J., Perez Hernandez, J. F. & Sala Pallares, R.
21/12/02 → 20/12/05
Project
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Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens
Rodriguez-Sanchez, R., Tres, A., Sala, R., Garcés-Narro, C., Guardiola, F., Gasa, J. & Barroeta, A. C., 1 Oct 2019, In: Poultry Science. 98, p. 4929-4941Research output: Contribution to journal › Article › Research
10 Citations (Scopus) -
Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages
Rodriguez-Sanchez, R., Tres, A., Sala, R., Guardiola, F. & Barroeta, A. C., 1 Mar 2019, In: Poultry Science. 98, p. 1341-1353Research output: Contribution to journal › Article › Research
12 Citations (Scopus) -
Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils
Trullàs, C., Fontanillas, R., Tres, A. & Sala, R., 1 Jun 2017, In: Aquaculture Nutrition. 23, 3, p. 537-547Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus) -
Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources
Trullàs, C., Tres, A., Saldo, J., Fontanillas, R. & Sala, R., 1 Nov 2017, In: Aquaculture. 480, p. 22-31 10 p.Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus) -
Acid and re-esterified rapeseed oils as alternative vegetable oils for rainbow trout diets: Effects on lipid digestibility and growth
Trullàs, C., Fontanillas, R., Tres, A., Barroeta, A. C. & Sala, R., 20 Jan 2016, In: Aquaculture. 451, p. 186-194Research output: Contribution to journal › Article › Research › peer-review
7 Citations (Scopus)