Projects per year
Personal profile
Education/Academic qualification
Ph. D., Doctor en Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 1993
Others, Grado en Ciencias Biológicas, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Oct 1985
Degree, Ciencias Biológicas, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jul 1984
External positions
Prof. titular Esc. Univ. (interina), Universitat Autònoma de Barcelona (UAB)
1 Jan 1988 → 1 Dec 1993
Prof. Ayudante Y3, Universitat Autònoma de Barcelona (UAB)
1 Oct 1986 → 1 Dec 1987
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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SUBPRODUCTOS RICOS EN ACIDOS GRASOS DE CADENA MEDIA EN LA ALIMENTACION DE MONOGASTRICOS. NUTRICION COMPARADA Y SALUD INTESTINAL
Barroeta Lajusticia, A. C. (Principal Investigator), Sala Pallares, R. (Principal Investigator 2), FERROCINO, I. (Collaborator), Gasco, L. (Collaborator), PALOMAR LLORIS, M. (Collaborator), Schiavone, A. (Collaborator), Verge Merida, G. (Collaborator), GARCES NARRO, C. (Investigator), SOLER SANCHIS, M. D. (Investigator), Saad, M. (Collaborator), Espinosa de los Monteros Peñafiel, M. N. (Collaborator) & Zemzmi, J. (Collaborator)
1/09/21 → 31/08/25
Project: Research Projects and Other Grants
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PRENATAL EVENTS MODULATE GROWING PIG EFFICIENCY: A MATTER OF SOW NUTRITION AND MANAGEMENT
Sola Oriol, D. (Principal Investigator), Gasa Gaso, J. (Principal Investigator 2), Casellas Vidal, J. (Collaborator), Farre Cervello, M. M. (Collaborator) & Sala Pallares, R. (Collaborator)
1/06/20 → 31/05/24
Project: Research Projects and Other Grants
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Utilización de aceites ácidos en la alimentación de animales monogástricos. Caracterización, nutrición comparada y repercusiones sobre la calidad lipídica de la carne
Barroeta Lajusticia, A. C. (Principal Investigator), Sola Oriol, D. (Collaborator) & Sala Pallares, R. (Investigator)
Spanish Ministry of Economy and Competitiveness (MINECO)
1/01/16 → 31/12/20
Project: Research Projects and Other Grants
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Utilización de aceites ácidos esterificados en la alimentación de animales monogástricos. Nutrición comparada y repercusiones sobre la calidad lipídica de la carne. (ESTERIFATS)
Barroeta Lajusticia, A. C. (Principal Investigator), Baucells Sánchez, M. D. (Investigator), Esteve García, E. (Investigator), Gonzalez Ortiz, G. (Investigator) & Sala Pallares, R. (Investigator)
Spanish Ministry of Science and Innovation
1/01/11 → 31/12/14
Project: Research Projects and Other Grants
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Quality and safety of feeding fats obtained from waste or by-products from the food chain (FEEDING FATS SAFETY)
Baucells Sánchez, M. D. (Principal Investigator), Barroeta Lajusticia, A. C. (Investigator), Martin Orue, S. M. (Investigator) & Sala Pallares, R. (Investigator)
1/01/05 → 31/03/08
Project: International research project
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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Albendea, P., Tres, A., Rafecas, M., Vichi, S., Sala Pallarés, R. & Guardiola Ibarz, F., 6 Jan 2023, In: Aquaculture Nutrition. 2023, p. 6415693 6415693.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens
Palomar, M., Garcés-Narro, C., Piquer, O., Sala Pallarés, R., Tres, A., García-Bautista, J. A. & Soler, M. D., Jun 2023, In: Animal Nutrition. 13, p. 313-323 11 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Web of Science) -
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets : effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
Verge-Mèrida, G., Barroeta, A. C., Ferrer, C., Serrano, T., Guardiola Ibarz, F., Soler Sanchis, M. D. & Sala Pallarés, R., 2022, In: Animals. 12, 9Research output: Contribution to journal › Article › Research › peer-review
Open Access5 Citations (Scopus) -
Acid versus crude oils for broiler chicken diets: In vitro lipid digestion and bioaccessibility
Jimenez-Moya, B., Martin, D., Soler-Rivas, C., Barroeta, A. C., Tres, A. & Sala, R., Jun 2021, In: Animal feed science and technology. 276, 114926.Research output: Contribution to journal › Article › Research › peer-review
10 Citations (Scopus) -
Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
Rodriguez-Sanchez, R., Tres, A., Sala, R., Soler, M. D., Guardiola, F. & Barroeta, A. C., 1 Sept 2021, In: Poultry Science. 100, 9, 101261.Research output: Contribution to journal › Article › Research › peer-review
Open Access10 Citations (Scopus)
Thesis
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Estudio cuantitativo del crecimiento de la larva del rodaballo, Psetta máxima. Aspectos nutricionales y organogénesis
Sala Pallarès, R. (Author), Crespo Giménez, S. (Director), 11 Jan 1993Student thesis: Doctoral thesis