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  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20172021

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  • Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

    Vittuari, M., Bazzocchi, G., Blasioli, S., Cirone, F., Maggio, A., Orsini, F., Penca, J., Petruzzelli, M., Specht, K., Amghar, S., Atanasov, A. M., Bastia, T., Bertocchi, I., Coudard, A., Crepaldi, A., Curtis, A., Fox-Kämper, R., Gheorghica, A. E., Lelièvre, A., Muñoz, P. & 17 others, Nolde, E., Pascual-Fernández, J., Pennisi, G., Pölling, B., Reynaud-Desmet, L., Righini, I., Rouphael, Y., Saint-Ges, V., Samoggia, A., Shaystej, S., da Silva, M., Toboso Chavero, S., Tonini, P., Trušnovec, G., Vidmar, B. L., Villalba, G. & De Menna, F., 9 Mar 2021, In: Frontiers in Sustainable Food Systems. 5, 9 p., 642787.

    Research output: Contribution to journalArticleResearchpeer-review

    Open Access
    15 Citations (Scopus)