Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Doctorat, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 1991
Degree, Llicenciat, Universitat de Barcelona (UB)
Award Date: 1 Jan 1984
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Collaborations and top research areas from the last five years
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OPTICmizing: OPTICmizing. A smart photonic TBE for the agro-food industry of the future
Castillo Zambudio, M. (Principal Investigator), Gomez Palma, A. (Beneficiary), Mor Mur Francesch, M. (Investigator), Rodriguez Jerez, J. J. (Investigator), Saldo Periago, J. (Investigator), Trujillo Mesa, A. J. (Investigator), Zamora Viladomiu, A. (Investigator), Buffa Dunat, M. N. (Others), Gomà Huguet, A. (Others), Marín Anglada, X. (Others), Morales Rodríguez, A. M. R. (Others), Verdugo González, L. (Others) & Perez Playa, B. (Predoctoral)
23/07/24 → 4/10/25
Project: Research Projects and Other Grants
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SmartMeat: AI-meat emulsion manufacturing: a digital future for the meat industry.
Castillo Zambudio, M. (Principal Investigator), Mor Mur Francesch, M. (Principal Investigator 2) & Anna Zamora Vilageliu (Investigator)
8/01/24 → 7/01/25
Project: Research Projects and Other Grants
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M. (Principal Investigator), Boada Romero, R. (Investigator), Buffa Dunat, M. N. (Investigator), Ferragut Perez, V. F. (Investigator), Guamis Lopez, B. (Investigator), Llugany Olle, M. (Investigator), López Mesas, M. (Investigator), Padilla Bravo, R. (Investigator), Rodriguez Martinez, J. (Investigator), Sevilla Segura, M. (Investigator), Sánchez Martín, M. J. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator), Sánchez Martín, M. J. (Principal Investigator), Fuentes Garcia, A. (Investigator), Mor Mur Francesch, M. (Investigator) & Perez Playa, B. (Investigator)
1/06/21 → 30/11/25
Project: International research project
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SPECTROMEAT: Desarrollo de un sensor basado en espectroscopía NIR y fluorescencia para la monitorización en tiempo real de Listeria en la maduración de embutidos mediante modelos predictivos de IA y quimiometría
Castillo Zambudio, M. (Principal Investigator), Zamora Viladomiu, A. (Investigator), Rodriguez Jerez, J. J. (Investigator), Ripollés Àvila, C. (Investigator), Rodriguez Lopez, P. (Investigator) & Mor Mur Francesch, M. (Investigator)
15/05/23 → 17/04/24
Project: Research Projects and Other Grants
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F. (Principal Investigator), Carmen Silvia Fávaro Trindade (Investigator), Eliana Janet Sanjinez Argandoña (Investigator), Erick Rojas Balcazar (Investigator), Erol KÜLAHCI (Investigator), Ileana Alfaro (Investigator), Jesus Zamora Gutiérrez (Investigator), Luc Martin (Investigator), Manuela Pintado (Investigator), Mor Mur Francesch, M. (Investigator), Patricia Arguedas (Investigator), Saldo Periago, J. (Investigator), Sylvie Davidou (Investigator), Trujillo Mesa, A. J. (Investigator) & Wack Anne-Lucie, Directrice General (Investigator)
Education Audiovisual and Culture Executive Agency (EACEA)
15/10/16 → 14/10/19
Project: International educational programme
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An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., 1 Feb 2021, In: LWT - Food Science and Technology. 137, 110562.Research output: Contribution to journal › Article › Research › peer-review
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Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates
Soladoye, O. P., Saldo, J., Peiro, L., Rovira, A. & Mor-Mur, M., 1 Jan 2015, In: Nutrition and Food Sciences. 5, 3, p. -Research output: Contribution to journal › Article › Research
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Argon and high content of CO<inf>2</inf>: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, In: Acta Horticulturae. 1071, p. 731-738Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus) -
Argon and high content of CO2: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, XI International Controlled and Modified Atmosphere Research Conference. Amodio, M. L. & Colelli, G. (eds.). International Society for Horticultural Science, p. 731-738 8 p. (Acta Horticulturae; vol. 1071).Research output: Chapter in Book › Chapter › Research › peer-review
5 Citations (Scopus) -
High Pressure Processing
Mor-Mur, M. & Saldo, J., 20 Nov 2012, Handbook of Food Safety Engineering. p. 575-602 27 p.Research output: Chapter in Book › Chapter › Research › peer-review
2 Citations (Scopus)
Thesis
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Caracterización microbiológica del queso de leche de cabra "Cendrat" del Montsec: evolución durante la maduración
Mor-Mur Francesch, M. (Author), Guamis López, B. (Director), 28 Oct 1991Student thesis: Doctoral thesis