Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 1991
Degree, Universitat de Barcelona
Award Date: 1 Jan 1984
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Dive into the research topics where Montserrat Mor-Mur Francesch is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 13 Finished
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Mor-Mur Francesch, M., Patricia Arguedas, Saldo Periago, J., Sylvie Davidou, Trujillo Mesa, A. J. & Wack Anne-Lucie, Directrice General
Education Audiovisual and Culture Executive Agency (EACEA)
15/10/16 → 14/10/19
Project
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Q-PORK. Alternatives de millora de la qualitat de la carn de porc i productes derivats
Castillo Zambudio, M., Mor-Mur Francesch, M., Gervilla Fernández, R. & Quevedo Terre, J. M.
Agència de suport a la competitivitat de l'empresa catalana (ACC1Ó)
13/07/16 → 13/10/19
Project
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d4-15 Nuevas soluciones de limpieza en continuo de cintas transportadoras de carne
Mor-Mur Francesch, M., Ripollés Àvila, C., Buffa Dunat, M. N., Gervilla Fernández, R. & Subires Orenes, A.
Ministerio de Industria, Energía y Turismo
22/07/15 → 31/03/16
Project
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Bacterias patógenas lesionadas: metodologías de detección en alimentos
Yuste Puigvert, J., Silvia De Lamo Castellví, Capellas Puig, M., Mor-Mur Francesch, M. & Pla Soler, M. T. R.
Ministerio de Educación y Ciencia
1/12/07 → 31/07/11
Project
Research Output
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An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., Feb 2021, In : LWT. 137, 110562.Research output: Contribution to journal › Article › Research › peer-review
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Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates
Soladoye, O. P., Saldo, J., Peiro, L., Rovira, A. & Mor-Mur, M., 1 Jan 2015, In : Nutrition and Food Sciences. 5, 3, p. -Research output: Contribution to journal › Article › Research
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Argon and high content of CO<inf>2</inf>: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, In : Acta Horticulturae. 1071, p. 731-738Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus) -
Argon and high content of CO2: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, XI International Controlled and Modified Atmosphere Research Conference. Amodio, M. L. & Colelli, G. (eds.). International Society for Horticultural Science, p. 731-738 8 p. (Acta Horticulturae; vol. 1071).Research output: Chapter in Book › Chapter › Research › peer-review
3 Citations (Scopus) -
High Pressure Processing
Mor-Mur, M. & Saldo, J., 20 Nov 2012, Handbook of Food Safety Engineering. p. 575-602 28 p.Research output: Chapter in Book › Chapter › Research › peer-review
1 Citation (Scopus)