Montserrat Mor Mur Francesch

https://orcid.org/0000-0002-6257-630X

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08193 Bellaterra (Cerdanyola del Vallès)

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research activity per year

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Personal profile

Education/Academic qualification

Ph. D., Universitat Autònoma de Barcelona (UAB)

Award Date: 1 Jan 1991

Degree, Universitat de Barcelona

Award Date: 1 Jan 1984

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13 Finished

L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Mor Mur Francesch, M., Patricia Arguedas, Saldo Periago, J., Sylvie Davidou, Trujillo Mesa, A. J. & Wack Anne-Lucie, Directrice General
15/10/16 → 14/10/19
Project
Q-PORK. Alternatives de millora de la qualitat de la carn de porc i productes derivats
Castillo Zambudio, M., Mor Mur Francesch, M., Gervilla Fernández, R. & Quevedo Terre, J. M.
13/07/16 → 13/10/19
Project
d4-15 Nuevas soluciones de limpieza en continuo de cintas transportadoras de carne
Mor Mur Francesch, M., Ripollés Àvila, C., Buffa Dunat, M. N., Gervilla Fernández, R. & Subires Orenes, A.
22/07/15 → 31/03/16
Project
Bacteris patògens lesionats: metodologies de detecció en aliments
Yuste Puigvert, J., Capellas Puig, M., Mor Mur Francesch, M. & Pla Soler, M. T. R.
6/12/07 → 31/12/09
Project
Bacterias patógenas lesionadas: metodologías de detección en alimentos
Yuste Puigvert, J., Silvia De Lamo Castellví, Capellas Puig, M., Mor Mur Francesch, M. & Pla Soler, M. T. R.
1/12/07 → 31/07/11
Project

2268 Citations
27 h-Index
96 Article
6 Chapter
5 Review article
2 Proceeding
More
- 2 Translation
- 1 Book

An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., Feb 2021, In: LWT. 137, 110562.
Research output: Contribution to journal › Article › Research › peer-review
Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates
Soladoye, O. P., Saldo, J., Peiro, L., Rovira, A. & Mor-Mur, M., 1 Jan 2015, In: Nutrition and Food Sciences. 5, 3, p. -
Research output: Contribution to journal › Article › Research
Argon and high content of CO<inf>2</inf>: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, In: Acta Horticulturae. 1071, p. 731-738
Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus)
Argon and high content of CO₂: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, XI International Controlled and Modified Atmosphere Research Conference. Amodio, M. L. & Colelli, G. (eds.). International Society for Horticultural Science, p. 731-738 8 p. (Acta Horticulturae; vol. 1071).
Research output: Chapter in Book › Chapter › Research › peer-review
3 Citations (Scopus)
High Pressure Processing
Mor-Mur, M. & Saldo, J., 20 Nov 2012, Handbook of Food Safety Engineering. p. 575-602 27 p.
Research output: Chapter in Book › Chapter › Research › peer-review

2 Citations (Scopus)