Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 1991
Degree, Universitat de Barcelona
Award Date: 1 Jan 1984
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Projects
- 13 Finished
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Mor Mur Francesch, M., Saldo Periago, J., Trujillo Mesa, A. J., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Patricia Arguedas, Sylvie Davidou & Wack Anne-Lucie, Directrice General
15/10/16 → 14/10/19
Project: International educational programme
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Q-PORK. Alternatives de millora de la qualitat de la carn de porc i productes derivats
Castillo Zambudio, M., Mor Mur Francesch, M., Gervilla Fernández, R. & Quevedo Terre, J. M.
13/07/16 → 13/10/19
Project: Research Projects and Other Grants
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d4-15 Nuevas soluciones de limpieza en continuo de cintas transportadoras de carne
Mor Mur Francesch, M., Ripollés Àvila, C., Buffa Dunat, M. N., Gervilla Fernández, R. & Subires Orenes, A.
22/07/15 → 31/03/16
Project: Research Projects and Other Grants
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Bacteris patògens lesionats: metodologies de detecció en aliments
Yuste Puigvert, J., Capellas Puig, M., Mor Mur Francesch, M. & Pla Soler, M. T. R.
6/12/07 → 31/12/09
Project: Research Projects and Other Grants
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Bacterias patógenas lesionadas: metodologías de detección en alimentos
Yuste Puigvert, J., Capellas Puig, M., Mor Mur Francesch, M., Pla Soler, M. T. R. & Silvia De Lamo Castellví
1/12/07 → 31/07/11
Project: Research Projects and Other Grants
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An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., Feb 2021, In: LWT - Food Science and Technology. 137, 110562.Research output: Contribution to journal › Article › Research › peer-review
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Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates
Soladoye, O. P., Saldo, J., Peiro, L., Rovira, A. & Mor-Mur, M., 1 Jan 2015, In: Nutrition and Food Sciences. 5, 3, p. -Research output: Contribution to journal › Article › Research
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Argon and high content of CO<inf>2</inf>: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, In: Acta Horticulturae. 1071, p. 731-738Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Argon and high content of CO2: The future for fresh-cut apples packaged in MAP
Pardilla, S., Mor-Mur, M., Vega, L. F. & Guri, S., 18 Feb 2015, XI International Controlled and Modified Atmosphere Research Conference. Amodio, M. L. & Colelli, G. (eds.). International Society for Horticultural Science, p. 731-738 8 p. (Acta Horticulturae; vol. 1071).Research output: Chapter in Book › Chapter › Research › peer-review
4 Citations (Scopus) -
High Pressure Processing
Mor-Mur, M. & Saldo, J., 20 Nov 2012, Handbook of Food Safety Engineering. p. 575-602 27 p.Research output: Chapter in Book › Chapter › Research › peer-review
2 Citations (Scopus)