Agricultural and Biological Sciences
Cheeses
84%
Storage
35%
Nisin
35%
Inactivation
34%
Sausages
32%
Milk
31%
Pressure Treatment
24%
Agar
22%
Breads
22%
Foods
22%
Poultry Meat
21%
Cytochromes
19%
Soymilk
18%
Homogenization
17%
Cells
17%
Fresh Cheeses
17%
Strains
16%
Simulation Mode
16%
Flour
15%
Escherichia coli
15%
Yogurt
14%
Soybean
14%
Yersinia enterocolitica
13%
Dairy Product
12%
Serotype
12%
Ripening
11%
Gluten
11%
Behavior
11%
Nuts
10%
Panthera Tigris
10%
Soy Yogurt
10%
Chickpea
10%
Whey
10%
Eggs
10%
Dairy Product
10%
Heat Treatment
10%
Starch
9%
Listeria monocytogenes
9%
Objectives
9%
Selective Media
8%
Listeria
8%
Microorganism
8%
Staphylococcus Aureus
8%
Pasteurization
7%
Staphylococcus Carnosus
7%
Lactic Acid Bacteria
7%
Bacillus Cereus
7%
Baking
7%
High Pressure Treatment
6%
Salted Cheese
6%
Immunology and Microbiology
Pressure
100%
Nisin
28%
Processing
27%
Temperature
23%
Agar
22%
Sample
22%
Hydrostatic Pressure
22%
Time
21%
Growth
19%
Heat
19%
Escherichia coli
18%
Cells
18%
Reduction (Chemistry)
16%
Microflora
14%
Mesophile
13%
Aptitude
13%
Yersinia enterocolitica
13%
Colony-Forming Unit
12%
Membrane
12%
Infectious Agent
12%
Escherichia Coli O157:H7
12%
Psychrotrophs
12%
Serotype
11%
Listeria monocytogenes
11%
Enterobacteriaceae
10%
Liquid
10%
Heat Treatment
10%
Microorganism
9%
Staphylococcus Aureus
8%
Bacterial Population
7%
Lactic Acid Bacterium
7%
Staphylococcus Carnosus
7%
Survival
6%
Stress
6%
Vacuum
6%
Bacterium
5%
Cell Count
5%
Salmonella Enterica Serovar Typhimurium
5%
Poultry
5%
Propidium Iodide
5%
Biochemistry, Genetics and Molecular Biology
Pressure
88%
Processing
23%
Time
22%
Agar
21%
Temperature
19%
Membrane
17%
Infectious Agent
14%
Reduction (Chemistry)
13%
Listeria monocytogenes
13%
Escherichia coli
12%
Enterobacteriaceae
11%
Liquid
10%
Sample
10%
Heat
9%
Colony Forming Unit S
9%
Vacuum
9%
Heat Treatment
8%
Tryptone
8%
Growth
8%
Listeria
8%
Bacterium
8%
Staphylococcus Aureus
8%
Microflora
8%
Escherichia Coli O157
8%
Stress
7%
Color
7%
Lactic Acid Bacterium
7%
High Temperature
6%
Aerobic Exercise
6%
Flow Cytometry
5%
Poultry
5%
Hydrostatic Pressure
5%
Propidium Iodide
5%
Denaturation
5%