Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Doctorat en Ciència dels Aliments, Universitat Autònoma de Barcelona (UAB)
Award Date: 23 Feb 1998
Degree, Veterinària, Universitat Autònoma de Barcelona (UAB)
Award Date: 10 Jul 1990
External positions
Contracte recerca postdoctoral, Food Science and Technology Department, University of Reading
1 Aug 1999 → 22 Dec 1999
Estada postdoctoral amb beca, Institute of Food research, Reading
1 Nov 1998 → 31 Jul 1999
Estada amb una beca del Programa Erasmus, Technological educational Institute of Athens
1 Mar 1991 → 10 May 1991
Estada en pràctiques a Starlux S.A, Universitat Autònoma de Barcelona (UAB)
1 Jul 1990 → 31 Jul 1990
Beca de col·laboració Unitat de Tecnologia dels Aliments, Universitat Autònoma de Barcelona (UAB)
23 Nov 1989 → 30 Jun 1990
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Projects
- 21 Finished
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
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Desarrollo de un nuevo proyecto industrial para la obtención de alimentos de seguros, sostenibles y de alta calidad, usando un enfoque biotecnológico y cibernético
Hernandez Herrero, M. M. & Capellas Puig, M.
1/11/16 → 31/10/19
Project: Research Projects and Other Grants
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Bacteris patògens lesionats: metodologies de detecció en aliments
Yuste Puigvert, J., Capellas Puig, M., Mor Mur Francesch, M. & Pla Soler, M. T. R.
6/12/07 → 31/12/09
Project: Research Projects and Other Grants
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Bacterias patógenas lesionadas: metodologías de detección en alimentos
Yuste Puigvert, J., Capellas Puig, M., Mor Mur Francesch, M., Pla Soler, M. T. R. & Silvia De Lamo Castellví
1/12/07 → 31/07/11
Project: Research Projects and Other Grants
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Aplicació d'alta pressió isostàtica per a la millora de la seguretat de formatges artesans espanyols elaborats amb llet crua
Guamis Lopez, B., Buffa Dunat, M. N., Capellas Puig, M., Gervilla Fernández, R., Nicolau Villellas, N., Quevedo Terre, J. M. & Roig Sagues, A. X.
25/08/05 → 24/08/07
Project: Research Projects and Other Grants
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Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system
Schillaci, E., Gràcia, A., Capellas, M. & Rigola, J., Sept 2022, In: Journal of Food Process Engineering. 45, 9, e14097.Research output: Contribution to journal › Article › Research › peer-review
1 Citation (Scopus) -
A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data
Nikparvar, B., Subires, A., Capellas, M., Hernandez-Herrero, M., Crauwels, P., Riedel, C. U. & Bar, N., 13 May 2021, In: Frontiers in Microbiology. 12, 598739.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry
Ripolles-Avila, C., Martínez-Garcia, M., Capellas, M., Yuste, J., Fung, D. Y. C. & Rodríguez-Jerez, J. J., 1 Jul 2020, In: Comprehensive Reviews in Food Science and Food Safety. 19, 4, p. 1877-1907 31 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access16 Citations (Scopus) -
A dynamic model of membrane recovery mechanisms in bacteria following high pressure processing
Nikparvar, B., Subires, A., Capellas, M., Hernandez, M. & Bar, N., 2019, 8 p.Research output: Other contribution
Open Access8 Citations (Scopus) -
Chestnut flour sourdough for gluten-free bread making
Aguilar, N., Albanell, E., Miñarro, B. & Capellas, M., 1 Oct 2016, In: European Food Research and Technology. 242, 10, p. 1795-1802Research output: Contribution to journal › Article › Research › peer-review
25 Citations (Scopus)