Search results

• On-line prediction of curd moisture content during cheese manufacturing

  Author: María José Mateo Riquelme , 1 Sept 2009

  Supervisor: O¿Donnell, C. P. (External person) (Director) & Castillo Zambudio, M. (Director)

  Student thesis: Doctoral thesis

• Aplicación de indicadores nativos de flourescencia para la cuantificación rápida de daño térmico durante el procesado de la leche

  Author: Alvarado Mamani, U., 9 Feb 2017

  Supervisor: Castillo Zambudio, M. (External person) (Director), Castillo Zambudio, M. (Tutor) & Saldo Periago, J. (Director)

  Student thesis: Others

• Cutting time prediction in cheese manufacture from cow, sheep and goat milk using a fiber optic sensor

  Author: Ahmed Rabiea Abed-Gawad Eid , 13 Sept 2011

  Supervisor: Castillo Zambudio, M. (Director)

  Student thesis: Dissertation (TFM)