Research output per year
Research output per year
Supervised Work
- 1 - 25 out of 28 results
Search results
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Development of a syneresis sensor technology to control curd moisture in cheese making
Author: Colm D. Everard , 1 Oct 2008Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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Evaluation of a large field of view sensor for syneresis monitoring
Author: Tatiana Gravena Ferreira , 4 Aug 2009Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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Cutting time prediction in cheese manufacture from cow, sheep and goat milk using a fiber optic sensor
Author: Ahmed Rabiea Abed-Gawad Eid , 13 Sept 2011Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Dissertation (TFM)
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Inline optimization of cheese making using a near infrared light backscatter sensor technology
Author: Ahmed Rabiea Abdelgawad Eid , 21 Nov 2016Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Doctoral thesis
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Development and evaluation of visible-NIR spectroscopy and RGB imaging for monitoring syneresis during cheese manufacture
Author: María José Mateo Riquelme , 1 Sept 2009Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Doctoral thesis
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Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat
Author: Clara Talens Vila , 1 Mar 2008Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Dissertation (TFM)
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Elaboración de Queso de Murcia al vino con cuajo natural en pasta
Author: Eduardo Ferrandini Banchero , 1 Jun 2006Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Doctoral thesis
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Métodos ópticos para detección de biofilms in situ
Author: De Francisco Camprubí, N., Jun 2021Supervisor: Castillo Zambudio, M. (Director) & Ripollés Àvila, C. (Director)
Student thesis: Final degree project (TFG)
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Applying optical sensor Technologies for determining meat emulsion stability
Author: Daniel Álvarez Álvarez , 14 May 2008Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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Adaptation of a large field of view sensor technology for goat milk cheese manufacture
Author: Marta Rodríguez Alburquerque , 13 Jun 2008Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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Aplicación de indicadores nativos de flourescencia para la cuantificación rápida de daño térmico durante el procesado de la leche
Author: Alvarado Mamani, U., 9 Feb 2017Supervisor: Castillo Zambudio, M. (External person) (Director), Castillo Zambudio, M. (Tutor) & Saldo Periago, J. (Director)
Student thesis: Others
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Aplicación de dispersión de luz de infrarrojo próximo en la producción de derivados lácteos bajos en grasa con inulina
Author: Arango Bedoya, O., 21 Sept 2015Supervisor: Trujillo Mesa, A. J. (Director) & Castillo Zambudio, M. (Director)
Student thesis: Doctoral thesis
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Application of functional ingredients for meat emulsion manufacturing
Author: Daniel Álvarez Álvarez , 15 Jun 2009Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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Comparison of measurement repeatability of the Berridge clotting time method with an optical method for total milk-clotting activity determination
Author: Nasrin Tabayehnejad , 5 Nov 2009Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Dissertation (TFM)
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Validation of a syneresis sensor for cheese moisture control
Author: Tatiana Gravena Ferreira , 3 May 2011Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Dissertation (TFM)
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Development of an optical backscatter sensor for determining thermal denaturation of whey proteins during milk processing
Author: Heather Michele Taterka , 1 Dec 2014Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Doctoral thesis
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Sistemas ópticos para la detección de biofilms de microorganismos patogénicos en superficies de la industria: retos en su desarrollo e implementación
Author: Medina Pizarro, J., 10 Sept 2022Supervisor: Ripollés Àvila, C. (Director) & Castillo Zambudio, M. (Director)
Student thesis: Dissertation (TFM)
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Efecto de la sustitución de grasa por inulina sobre las propiedades reológicas, la cinética de coagulación y la sinéresis de geles lácteos
Author: Oscar Arango Bedoya , 9 Sept 2011Supervisor: Castillo Zambudio, M. (Director) & Trujillo Mesa, A. J. (Director)
Student thesis: Dissertation (TFM)
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On-line monitoring in processed and natural cheese manufacture
Author: Colette C. Fagan , 1 May 2007Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Doctoral thesis
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Synchronous front-face fluorescence of milk and whey as an analytical tool for assessing technological functionality of whey
Author: Freire Vásconez, P. A., 16 Sept 2022Supervisor: Zamora Viladomiu, Anna, (Director) & Castillo Zambudio, Manuel, (Director)
Student thesis: Doctoral thesis
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Development of a syneresis sensor technology to control curd moisture in cheese making
Author: Colette C. Fagan , 1 Oct 2008Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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2 Prediction of cheese yield moisture content and whey fat losses during cheese making manufacture using an otical syneresis sensor
Author: Colette C. Fagan , 15 Aug 2006Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)
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Characterization and autentification of heat-treated milk using a portable fluorescence front-face optic fiber measuring system
Author: Ayala Zárate, O. N., 2 Nov 2017Supervisor: Castillo Zambudio, M. (Tutor) & Saldo Periago, J. (Director)
Student thesis: Others
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Development of an optical backscatter sensor for determining thermal denaturation of whey proteins during milk processing
Author: Alisa Lamb , 14 Apr 2009Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Dissertation (TFM)
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1 Prediction of meet emulsion stability using a light backscatter sensor
Author: Gema Nieto Martínez , 19 Nov 2006Supervisor: Castillo Zambudio, M. (Director)
Student thesis: Final degree project (TFG)