Research output per year
Research output per year
- 1 - 50 out of 121 results
Search results
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2024
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
Villaquiran, Z., Zamora, A., Arango, O. & Castillo, M., 15 Jan 2024, In: Food and Bioprocess Technology. 17, p. 3149-3161 13 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Downloads (Pure) -
Synchronous Front-Face Fluorescence Spectra : A Review of Milk Fluorophores
Freire, P., Zamora, A. & Castillo Zambudio, M., 6 Mar 2024, In: Foods. 13, 5, 812.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk
Alvarado, U., Zamora, A., Arango, O., Saldo, J. & Castillo, M., 2 Mar 2024, In: Foods. 13, 5, 780.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
2022
Developing an optical backscatter method for determining casein micelle particle size in heated milk
Taterka, H., Zamora, A. & Castillo, M., 1 Nov 2022, In: Food Research International. 161, p. 111745 111745.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
Guerrero-Navarro, A. E., Ríos-Castillo, A. G., Ripolles-Avila, C., Zamora, A., Hascoët, A. S., Felipe, X., Castillo, M. & Rodríguez-Jerez, J. J., 15 Jan 2022, In: LWT - Food Science and Technology. 154, 8 p., 112634.Research output: Contribution to journal › Article › Research › peer-review
Open Access13 Citations (Scopus) -
Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
Alvarado, U., Zamora, A., Arango, O., Saldo, J. & Castillo, M., 1 Apr 2022, In: Journal of Food Engineering (Print). 318, 9 p., 110869.Research output: Contribution to journal › Article › Research › peer-review
Open Access9 Citations (Scopus) -
Rennet-Induced Casein Micelle Aggregation Models: A Review
Salvador, D., Acosta, Y., Zamora, A. & Castillo, M., 26 Apr 2022, In: Foods. 11, 9, 1243.Research output: Contribution to journal › Article › Research › peer-review
Open Access11 Citations (Scopus) -
Thermal Denaturation of Milk Whey Proteins : A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
Freire, P., Zambrano Olarte, A. D., Zamora, A. & Castillo Zambudio, M., 2022, In: Dairy. 3, 3, p. 0500-512 13 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
Tryptophan front-face fluorescence and functional properties of whey: A preliminary study
Teng, Y. T., Freire, P., Zamora, A. & Castillo, M., 15 Jun 2022, In: LWT - Food Science and Technology. 163, 113589.Research output: Contribution to journal › Article › Research › peer-review
Open Access5 Citations (Scopus) -
2021
An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., 1 Feb 2021, In: LWT - Food Science and Technology. 137, 110562.Research output: Contribution to journal › Article › Research › peer-review
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2020
Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
Arango, O., Trujillo, A. J. & Castillo, M., Nov 2020, In: Food and Bioproducts Processing. 124, p. 24-32 9 p.Research output: Contribution to journal › Article › Research › peer-review
12 Citations (Scopus) -
Inline control of yoghurt fermentation process using a near infrared light backscatter sensor
Arango, O., Trujillo, A. J. & Castillo, M., Jul 2020, In: Journal of Food Engineering. 277, 109885.Research output: Contribution to journal › Article › Research › peer-review
14 Citations (Scopus) -
New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant
Rodríguez-Jerez, J. J., Ripolles-Avila, C., Ramos-Rubio, M., Hascoët, A. S. & Castillo, M., 16 Jun 2020, In: International Journal of Food Microbiology. 323, 108595.Research output: Contribution to journal › Article › Research › peer-review
25 Citations (Scopus) -
Rapid quantification of riboflavin in milk by front-face fluorescence spectroscopy: A preliminary study
Alvarado, U., Zamora, A., Liu, J., Saldo, J. & Castillo, M., Jan 2020, In: Foods. 9, 1, 6 p., 6.Research output: Contribution to journal › Article › Research › peer-review
Open Access13 Citations (Scopus) -
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
Ayala, N., Zamora, A., Rinnan, Å., Saldo, J. & Castillo, M., Sept 2020, In: Journal of Food Composition and Analysis. 92, 103569.Research output: Contribution to journal › Article › Research › peer-review
17 Citations (Scopus) -
2019
In-line estimation of the elastic module of milk gels with variation of temperature protein concentration
Salvador, D., Arango, O. & Castillo, M., 1 Feb 2019, In: International Journal of Food Science and Technology. 54, 2, p. 354-360 7 p.Research output: Contribution to journal › Article › Research
5 Citations (Scopus) -
2018
A method for the inline measurement of milk gel firmness using an optical sensor
Arango, O. & Castillo, M., 1 May 2018, In: JOURNAL OF DAIRY SCIENCE. 101, 5, p. 3910-3917Research output: Contribution to journal › Article › Research › peer-review
7 Citations (Scopus) -
Analysis of the preferential mechanisms of denaturation of whey protein variants as a function of temperature and pH for the development of an optical sensor
Taterka, H. & Castillo, M., 1 Feb 2018, In: International Journal of Dairy Technology. 71, 1, p. 226-235 10 p.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy
Liu, J., Zamora, A., Castillo, M. & Saldo, J., Sept 2018, In: Journal of Food Engineering. 233, p. 88-97 10 p.Research output: Contribution to journal › Article › Research › peer-review
8 Citations (Scopus) -
Modeling the effect on skim milk during ultra-high pressure homogenization using front-face fluorescence
Liu, J., Zamora, A., Castillo, M. & Saldo, J., 1 Jun 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 439-444Research output: Contribution to journal › Article › Research › peer-review
6 Citations (Scopus) -
Modelling gelation and cutting times using light backscatter parameters at different levels of inulin, protein and calcium
Arango, O., Trujillo, A. J. & Castillo, M., 1 May 2018, In: LWT - Food Science and Technology. 91, p. 505-510Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Monitoring the effect of inulin, protein, and calcium on milk coagulation phases using a fibre optic sensor
Arango, O., Trujillo, A. J. & Castillo, M., 1 Jun 2018, In: International Dairy Journal. 81, p. 80-86Research output: Contribution to journal › Article › Research › peer-review
9 Citations (Scopus) -
Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing
Liu, J., Zamora, A., Castillo, M. & Saldo, J., 1 Jan 2018, In: LWT - Food Science and Technology. 87, p. 151-157Research output: Contribution to journal › Article › Research › peer-review
19 Citations (Scopus) -
2016
Efecto de la concentración de sólidos grasos sobre la velocidad de fermentación del yogur
Trujillo Mesa, A. J., Castillo Zambudio, M. & Orango, O., 1 Jan 2016, In: Agronomía Colombiana. I, 1, p. 347-349Research output: Contribution to journal › Article › Research
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Erratum: Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study (J. Food Eng. (2016) 168 (180-190) 10.1016/j.jfoodeng.2015.07.018)
Abdelgawad, A. R., Rovai, M., Caja, G., Leitner, G. & Castillo, M., 1 Feb 2016, 1 p.Research output: Other contribution
Open Access -
Evaluating coagulation properties of milk from dairy sheep with subclinical intramammary infection using near infrared light scatter. A preliminary study
Abdelgawad, A. R., Rovai, M., Caja, G., Leitner, G. & Castillo, M., 29 Jan 2016, In: Journal of Food Engineering. 168, p. 180-190 11 p.Research output: Contribution to journal › Article › Research › peer-review
15 Citations (Scopus) -
Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
Ayala, N., Zamora, A., González, C., Saldo, J. & Castillo, M., 1 Jan 2016, In: Food Control. 73, Part A, p. 110-116Research output: Contribution to journal › Article › Research › peer-review
22 Citations (Web of Science) -
2015
Estimation of clotting and cutting times in sheep cheese manufacture using NIR light backscatter
Nicolau, N., Buffa, M., O’Callaghan, D. J., Guamis, B. & Castillo, M., 19 Jul 2015, In: Dairy Science and Technology. 95, 4, p. 495-507 13 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access17 Citations (Scopus) -
Light backscatter fiber optic sensor: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate
Nieto, G., Xiong, Y. L., Payne, F. & Castillo, M., 1 Feb 2015, In: Meat Science. 100, p. 262-268 7 p.Research output: Contribution to journal › Article › Research › peer-review
2 Citations (Scopus) -
Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
Arango, O., Trujillo, A. J. & Castillo, M., Jul 2015, In: Journal of Food Engineering. 157, p. 63-69 7 p., 8078.Research output: Contribution to journal › Article › Research › peer-review
19 Citations (Scopus) -
The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature
Taterka, H. & Castillo, M., 1 Sept 2015, In: International Dairy Journal. 48, p. 53-59 7 p.Research output: Contribution to journal › Article › Research › peer-review
22 Citations (Scopus) -
2014
Predicting frankfurters quality metrics using light backscatter
Nieto, G., Xiong, Y. L., Payne, F. & Castillo, M., Dec 2014, In: Journal of Food Engineering. 143, p. 132-138 7 p.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk
Abdelgawad, A. R., Guamis, B. & Castillo, M., 1 Jan 2014, In: Journal of Food Engineering. 125, 1, p. 157-168 12 p.Research output: Contribution to journal › Article › Research › peer-review
12 Citations (Scopus) -
2013
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels
Arango, O., Trujillo, A. J. & Castillo, M., 1 Apr 2013, In: Journal of Dairy Science. 96, 4, p. 1984-1996 13 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access38 Citations (Scopus) -
Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk
Lamb, A., Payne, F., Xiong, Y. L. & Castillo, M., 1 Mar 2013, In: Journal of Dairy Science. 96, 3, p. 1356-1365 10 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access14 Citations (Scopus) -
2012
Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method
Tabayehnejad, N., Castillo, M. & Payne, F. A., 1 Feb 2012, In: Journal of Food Engineering. 108, 4, p. 549-556 8 p.Research output: Contribution to journal › Article › Research › peer-review
38 Citations (Scopus) -
Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis
Costa, N. E., O'Callaghan, D. J., Mateo, M. J., Chaurin, V., Castillo, M., Hannon, J. A., McSweeney, P. L. H. & Beresford, T. P., 1 Jan 2012, In: International Dairy Journal. 22, 1, p. 48-57Research output: Contribution to journal › Article › Research › peer-review
23 Citations (Scopus) -
Influence of a starter-produced exopolysaccharide on milk coagulation and curd syneresis
Castillo Zambudio, M., Costa, N. E., O'Callaghan, D. J., Mateo, M. J., Chaurin, V., Hannon, J. A., McSweeney, P. L. H. & Beresford, T. P., 1 Jan 2012, In: International Dairy Journal. 22, p. 48-57Research output: Contribution to journal › Article › Research
23 Citations (Scopus) -
Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese
Ferrandini, E., Castillo, M., de Renobales, M., Virto, M. D., Garrido, M. D., Rovira, S. & López, M. B., 1 Jun 2012, In: Journal of Dairy Science. 95, 6, p. 2788-2796Research output: Contribution to journal › Article › Research › peer-review
9 Citations (Scopus) -
Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut
Castillo Zambudio, M., Álvarez, D., Xiong, Y. L., Payne, F. A. & Garrido, M. D., 1 Sept 2012, In: Meat Science. 92, 1, p. 8-15Research output: Contribution to journal › Article › Research
108 Citations (Scopus) -
Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions
Rovira, S., García, V., Ferrandini, E., Carrión, J., Castillo, M. & López, M. B., 1 Nov 2012, In: Journal of Dairy Science. 95, 11, p. 6320-6331Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus) -
2011
Effects of milk composition, stir-out time and pressing duration on curd moisture and yield
Castillo Zambudio, M., Everard, C., O'Callaghan, D. J., Castillo, M., Payne, F. A. & O'Donnell, C. P., 1 Jun 2011, In: Journal of Dairy Science. 94, 6, p. 2673-2679Research output: Contribution to journal › Article › Research
16 Citations (Scopus) -
Incorporación de sensores ópticos al procesado de alimentos. In Tecnologías transversales de interés para la industria alimentaria, farmacéutica y cosmética
Castillo, M., 1 Feb 2011, Tecnologías transversales de interés para las industrias alimentaria, farmaceutica y cosmética. 1 ed. Madrid (ES), p. 89-108 19 p.Research output: Chapter in Book › Chapter › Research
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Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese
Ferrandini, E., López, M. B., Castillo, M. & Laencina, J., 1 Jan 2011, In: Food Chemistry. 124, 2, p. 583-588 6 p.Research output: Contribution to journal › Article › Research › peer-review
27 Citations (Scopus) -
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
Castillo Zambudio, M., Alvarez, D., Xiong, Y. L., Payne, F. A. & Laencina, J., 1 Jul 2011, In: LWT - Food Science and Technology. 44, 6, p. 1435-1442Research output: Contribution to journal › Article › Research
53 Citations (Scopus) -
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis
Fagan, C. C., Ferreira, T. G., Payne, F. A., O'Donnell, C. P., O'Callaghan, D. J. & Castillo, M., 1 Nov 2011, In: Journal of Dairy Science. 94, 11, p. 5350-5358 9 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access17 Citations (Scopus) -
2010
Application of light extinction to determine stability of beef emulsions
Castillo Zambudio, M., Álvarez, D., Payne, F. A., Cox, R. B. & Xiong, Y. L., 1 Jan 2010, In: Journal of Food Engineering. 96, 2, p. 309-315Research output: Contribution to journal › Article › Research
7 Citations (Scopus) -
Estudio de la coagulación de leche de oveja mediante monitorización con un sensor óptico
Nicolau, N., Castillo, M., Buffa, M., O'Callaghan, D. J. & Guamis, B., 1 Jan 2010, VI Congreso Español de Ingeniería de Alimentos. 1 ed. Logroño (ES), p. -Research output: Chapter in Book › Chapter › Research
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Prediction of beef meat emulsion quality with apparent light backscatter extinction
Castillo Zambudio, M., Álvarez, D., Xiong, Y. L. & Payne, F. A., 1 Jun 2010, In: Food Research International. 43, 5, p. 1260-1266Research output: Contribution to journal › Article › Research
8 Citations (Scopus) -
2009
A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering
Álvarez, D., Castillo, M., Payne, F. A. & Xiong, Y. L., 1 Mar 2009, In: Meat Science. 81, 3, p. 456-466Research output: Contribution to journal › Article › Research
15 Citations (Scopus)