Personal profile
Education/Academic qualification
Ph. D., Veterinaria, University of Murcia (UMU)
Award Date: 25 Jan 2002
Degree, Ciencia y Tecnología de los Alimentos, University of Murcia (UMU)
Award Date: 28 Jan 2000
Degree, Veterinaria, University of Murcia (UMU)
Award Date: 6 Nov 1995
External positions
Profesor Ayudante, Universidad de Kentucky, EE.UU
1 Dec 2004 → 31 May 2009
Investigador postdoctoral, Universidad de Kentucky, EE.UU
15 Jan 2003 → 30 Nov 2004
Investigador postdoctoral, University of Wisconsin-Madison (UW-Madison)
1 Oct 2002 → 15 Jan 2003
Investigador postdoctoral, University of Murcia (UMU)
25 Jan 2002 → 30 Sept 2002
Veterinario clínico para la campaña de vacunación antirrábica del área de Cartagena, Colegio Oficial de Veterinarios de la Región de Murcia, España
1 Jun 1996 → 31 Aug 1996
Responsable regional del muestreo microbiológico de restauración colectiva de los colegios de la Región de Murcia, Bio-Accali, S.A., Madrid, España
1 Oct 1995 → 31 Dec 1998
Investigador predoctoral, University of Murcia (UMU)
1 Sept 1994 → 31 Dec 2001
Prácticas de inseminación artificial, reproducción y recría de ganado porcino, Piensos Carn (Bibiano y CIA, S.L.), Pozo Estrecho, Murcia, España
1 Sept 1989 → 30 Sept 1989
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Electrospray dehydration for high-value liquid foods (Food-ElectroDry)
Castillo Zambudio, M. (Principal Investigator), Abad-Muñoz, L. (Collaborator), Esteve, J. (Collaborator), Gomez Palma, A. (Collaborator), Hosny Mohamed Ali, F. (Collaborator), Lacaita, S. (Collaborator), Martin Pinardi, L. (Collaborator), Perez Playa, B. (Collaborator), Salleras Freixas, M. (Collaborator) & Verdugo Gonzalez, L. (Collaborator)
16/09/25 → 15/03/27
Project: Research Projects and Other Grants
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OPTICmizing: OPTICmizing. A smart photonic TBE for the agro-food industry of the future
Castillo Zambudio, M. (Principal Investigator), Gomez Palma, A. (Beneficiary), Mor Mur Francesch, M. (Investigator), Rodriguez Jerez, J. J. (Investigator), Saldo Periago, J. (Investigator), Trujillo Mesa, A. J. (Investigator), Zamora Viladomiu, A. (Investigator), Buffa Dunat, M. N. (Others), Gomà Huguet, A. (Others), Marín Anglada, X. (Others), Morales Rodríguez, A. M. R. (Others), Verdugo González, L. (Others) & Perez Playa, B. (Predoctoral)
23/07/24 → 22/04/26
Project: Research Projects and Other Grants
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pHotoYOGURT: VALIDACION INDUSTRIAL DE UN SENSOR OPTICO DE PREDICCION DE PH EN YOGUR
Castillo Zambudio, M. (Principal Investigator), Trujillo Mesa, A. J. (Investigator) & Ocaña Xaubet, L. (Technician)
European agricultural fund for rural development (EAFRD)
5/02/24 → 2/06/26
Project: Research Projects and Other Grants
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MilkOpt: Optical prediction of milk coagulability: a novel tool for in situ classification to improve milk production and processing
Castillo Zambudio, M. (Principal Investigator), Arango Bedoya, O. (Collaborator), Buffa Dunat, M. N. (Collaborator), Gomà Huguet, A. (Collaborator), Zamora Viladomiu, A. (Collaborator) & Verdugo González, L. (Investigator)
1/02/24 → 31/07/24
Project: Research Projects and Other Grants
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SmartMeat: AI-meat emulsion manufacturing: a digital future for the meat industry.
Castillo Zambudio, M. (Principal Investigator), Mor Mur Francesch, M. (Co-Investigador/a Principal) & Anna Zamora Vilageliu (Investigator)
8/01/24 → 7/04/25
Project: Research Projects and Other Grants
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Using front face fluorescence for rapid estimation of furosine concentration in heat treated milk : a kinetic study
González-Gallardo, C., Ayala Zárate, O. N., Hosny Mohamed Ali, F., Zamora, A., Saldo Periago, J. & Castillo Zambudio, M., Feb 2026, In: International Dairy Journal. 173, 106490.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Application of Fluorescence Spectroscopy in Milk and Dairy Products
Marín Anglada, X., Verdugo, L., Perez-Playà, B., Zamora, A., Rodríguez-López, P., Ripolles-Avila, C., Saldo, J., Castillo, M. & Freire, P., 1 Jan 2025, Application of Fluorescence Spectroscopy in Food Quality and Control. Springer Science + Business Media, p. 53-85 33 p. (Application of Fluorescence Spectroscopy in Food Quality and Control).Research output: Chapter in Book › Chapter › Research › peer-review
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Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation
Alvarado Mamani, U., Tacuri, J., Coloma, A., Gallegos Rojas, E., Callo, H., Valencia-Sullca, C., Curasi Rafael, N. & Castillo Zambudio, M., Aug 2025, In: Dairy. 6, 4, 41.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Machine Learning in Cheese-Making: Methods, Applications, and the Future
Pardo, D., Castillo, M., Mulayim, M. O. & Cerquides, J., Sept 2025, In: Food Engineering Reviews. 17, 3, p. 505-531 27 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Link opens in a new tab Citations (Scopus)2 Downloads (Pure) -
Predicting whey's functional properties through synchronous front-face fluorescence spectroscopy
Freire, P., Zamora, A. & Castillo, M., Sept 2025, In: JOURNAL OF DAIRY SCIENCE. 108, 9, p. 9359-9377 19 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Downloads (Pure)
Thesis
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Optical prediction models of whey protein denaturation in thermally treated milk for the development of an inline sensor
Castillo Zambudio, M. (Author), Taterka , H. M. (Director), 10 Oct 2016Student thesis: Doctoral thesis
Organisations
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Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Organisational unit: Studies and Research Institutes
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Grup d'Optimització i Control del Processament d'Aliments per a la Indústria 4.0; OPTIpro4.0
Organisational unit: Research Group