Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 21 Dec 1996
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 25 Jul 1989
External positions
Becaria con empresa
1 Nov 1990 → 31 Jan 1991Fingerprint
Dive into the research topics where M. Manuela Hernandez Herrero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Projects
- 8 Finished
-
Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Sauceda Galvez, J. N., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/15 → 30/06/19
Project
-
Aplicación de la Ultra Alta Presión de Homogeneización (UHPH) en la elaboración de licuados vegetales (soja y almendras) de alta calidad (UHPH-VEGELIC)
Ferragut Perez, V. F., Poliseli Scopel, F. H., Gervilla Fernández, R., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/09 → 30/06/12
Project
-
Revalorización de la producción artesanal de quesos y productos lácteos fermentados.
Guamis Lopez, B., Bonafina, Rubén, Briñez, wilfido, Buffa Dunat, M. N., Conejero, Jordi, Cortés, Marianela, Gervilla Fernández, R., Hernandez Herrero, M. M., López Cabanillas, Manuel, López Pedemonte, Tomás, Marchesotti, Fabián Carlos, Quevedo Terre, J. M., Roig Sagues, A. X., Saavedra, Carola & Trujillo Mesa, A. J.
1/01/09 → 31/12/12
Project
-
Estudio de la aplicación de tratamientos de ultra alta presión-homogeneización (UHPH) en zumos vegetales
Roig Sagues, A. X., Gervilla Fernández, R., López Pedemonte, T. J., Hernandez Herrero, M. M. & Saldo Periago, J.
1/10/06 → 31/03/10
Project
Research output
-
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk
Martinez-Garcia, M., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., 2 Nov 2019, In: Foods.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice
Sauceda-Gálvez, J. N., Roca-Couso, R., Martinez-Garcia, M., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., 1 Apr 2019, In: Food Control. 98, p. 120-125Research output: Contribution to journal › Article › Research
6 Citations (Scopus) -
Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Velázquez-Estrada, R. M., Hernández-Herrero, M. M., Guamis-López, B. & Roig-Saguès, A. X., 1 May 2019, In: International Journal of Food Science and Technology. 54, p. 1858-1864Research output: Contribution to journal › Article › Research
6 Citations (Scopus) -
Bactericidal effect of ultraviolet-C treatments applied to honey
Roig-Sagués, A. X., Gervilla, R., Pixner, S., Terán-Peñafiel, T. & Hernández-Herrero, M. M., 1 Mar 2018, In: LWT - Food Science and Technology. 89, p. 566-571Research output: Contribution to journal › Article › Research › peer-review
6 Citations (Scopus) -
High hydrostatic pressure as a tool to reduce formation of biogenic amines in artisanal Spanish cheeses
Espinosa-Pesqueira, D., Hernández-Herrero, M. M. & Roig-Sagués, A. X., 1 Sep 2018, In: Foods. 7, 137.Research output: Contribution to journal › Article › Research
6 Citations (Scopus)