Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 21 Dec 1996
Degree, Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 25 Jul 1989
External positions
Becaria con empresa, CSIC-CID
1 Nov 1990 → 31 Jan 1991
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Dive into the research topics where M. Manuela Hernandez Herrero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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ALTERNATIVE EMERGING TECHNOLOGIES TO HOLDER PASTEURIZATION FOR HUMAN MILK BANKS: ULTRA HIGH PRESSURE HOMOGENIZATION AND SHORT-WAVE ULTRAVIOLET RADIATION UV-C
Hernandez Herrero, M. M. (Principal Investigator), Roig Sagues, A. X. (Co-Investigador/a Principal), GRASES PINTO, B. (Collaborator), PASTOR VILLAESCUSA, M. B. (Collaborator), Pleguezuelos Hernandez, V. (Collaborator), FLORES ROJAS, K. U. (Investigator), FRANCH MASFERRER, A. (Investigator) & Juan Godoy, B. (Investigator)
1/09/24 → 31/12/27
Project: Research Projects and Other Grants
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Desarrollo y modelado de un método sostenible de descontaminación de superficies
Hernandez Herrero, M. M. (Principal Investigator)
1/06/23 → 31/05/26
Project: Research Projects and Other Grants
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Desarrollo de un nuevo proyecto industrial para la obtención de alimentos de seguros, sostenibles y de alta calidad, usando un enfoque biotecnológico y cibernético
Hernandez Herrero, M. M. (Principal Investigator) & Capellas Puig, M. (Investigator)
1/11/16 → 31/10/19
Project: International research project
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Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X. (Principal Investigator), Gervilla Fernández, R. (Co-Investigador/a Principal), Codina Torrella, I. (Collaborator), Sauceda Galvez, J. N. (Collaborator), Guamis Lopez, B. (Investigator) & Hernandez Herrero, M. M. (Investigator)
Spanish Ministry of Economy and Competitiveness (MINECO)
1/01/15 → 30/06/19
Project: Research Projects and Other Grants
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Revalorización de la producción artesanal de quesos y productos lácteos fermentados.
Guamis Lopez, B. (Principal Investigator), Bonafina, Rubén (Investigator), Briñez, wilfido (Investigator), Buffa Dunat, M. N. (Investigator), Conejero, Jordi (Investigator), Cortés, Marianela (Investigator), Gervilla Fernández, R. (Investigator), Hernandez Herrero, M. M. (Investigator), López Cabanillas, Manuel (Investigator), López Pedemonte, T. J. (Investigator), Marchesotti, Fabián Carlos (Investigator), Quevedo Terre, J. M. (Investigator), Roig Sagues, A. X. (Investigator), Saavedra, Carola (Investigator) & Trujillo Mesa, A. J. (Investigator)
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (CYTED)
1/01/09 → 31/12/12
Project: Research Projects and Other Grants
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Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk
Jalali, K., Pastor-Villaescusa, B., Flores-Rojas, K., Pleguezuelos, V., Pérez-Cano, F. J., Franch, À., Trujillo, A.-J., Hernández Herrero, M. M. & Roig Sagués, A. X., 9 Apr 2025, In: Foods. 14, 8, 1310.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor
Codina Torrella, I., Hernández Herrero, M. M., Roig Sagués, A. X., Martínez-García, M. & Sauceda-Gálvez, J. N., 17 Oct 2023, In: Foods. 12, 20, 3813.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
Moisés, S. G., Guamis, B., Roig-Sagués, A. X., Codina-Torrella, I. & Hernández-Herrero, M. M., Dec 2022, In: Foods. 11, 24, 3969.Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus) -
A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data
Nikparvar, B., Subires, A., Capellas, M., Hernandez-Herrero, M., Crauwels, P., Riedel, C. U. & Bar, N., 13 May 2021, In: Frontiers in Microbiology. 12, 598739.Research output: Contribution to journal › Article › Research › peer-review
Open Access9 Citations (Scopus) -
Avenços en tecnologia no tèrmica per tractar aliments líquids
Roig Sagués, A. X., Hernández Herrero, M. M., Trujillo, A.-J. & Buffa, M. N., 2021, In: UAB Divulga.Research output: Contribution to journal › Article › Dissemination
Open Access
Thesis
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Influencia de la calidad higiénica del boquerón (Engraulis encrasicholus, var. mediterraneus) en la maduración de la anchoa
Hernández Herrero, M. M. (Author), Mora Ventura, M. T. (Director) & Rodríguez Jerez, J. J. (Director), 17 Dec 1996Student thesis: Doctoral thesis