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Dive into the research topics where Juan Jose Gallardo Chacon is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 6 Article
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Effect of ultra-high-pressure homogenization at moderate inlet temperatures on volatile profile of milk
Amador-Espejo, G. G., Gallardo-Chacón, J. J., Juan, B. & Trujillo, A. J., 1 Oct 2017, In: Journal of Food Process Engineering. 40, e12548.Research output: Contribution to journal › Article › Research › peer-review
23 Link opens in a new tab Citations (Scopus) -
Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins
Amador-Espejo, G. G., Gallardo Chacon, J. J., Nykänen, H., Juan Godoy, B. & Trujillo Mesa, A. J., 1 Nov 2015, In: Food Research International. 77, p. 49-54Research output: Contribution to journal › Article › Research › peer-review
41 Link opens in a new tab Citations (Scopus) -
Optimization of a Headspace SPME GC–MS Methodology for the Analysis of Processed Almond Beverages
Pérez-González, M., Gallardo-Chacón, J. J., Valencia-Flores, D. & Ferragut, V., 1 Mar 2015, In: Food Analytical Methods. 8, p. 612-623Research output: Contribution to journal › Article › Research › peer-review
23 Link opens in a new tab Citations (Scopus) -
Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation
Juan, B., Gallardo-Chacón, J. J., Poliseli-Scopel, F. H., Guamis, B. & Ferragut, V., 1 Jan 2013, In: Food Chemistry. 141, p. 2541-2548Research output: Contribution to journal › Article › Research › peer-review
51 Link opens in a new tab Citations (Scopus) -
Effect of high pressure processing on volatile compound profile of a starter-free fresh cheese
Evert Arriagada, K., Hernandez Herrero, M. M., Gallardo Chacon, J. J., Juan Godoy, B. & Trujillo Mesa, A. J., 1 Jul 2013, In: Innovative Food Science and Emerging Technologies. 19, p. 73-78Research output: Contribution to journal › Article › Research › peer-review
12 Link opens in a new tab Citations (Scopus)