Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Doctorat, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 2000
Degree, Llicenciat, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 1994
Fingerprint
Dive into the research topics where Josep Yuste Puigvert is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Projects
- 7 Finished
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Bacteris patògens lesionats: metodologies de detecció en aliments
Yuste Puigvert, J. (Principal Investigator), Capellas Puig, M. (Investigator), Mor Mur Francesch, M. (Investigator) & Pla Soler, M. T. R. (Investigator)
Universitat Autònoma de Barcelona (UAB)
6/12/07 → 31/12/09
Project: Research Projects and Other Grants
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Bacterias patógenas lesionadas: metodologías de detección en alimentos
Yuste Puigvert, J. (Principal Investigator), Silvia De Lamo Castellví (Researcher on contract), Capellas Puig, M. (Investigator), Mor Mur Francesch, M. (Investigator) & Pla Soler, M. T. R. (Investigator)
Ministerio de Educación y Ciencia (MEC)
1/12/07 → 31/07/11
Project: Research Projects and Other Grants
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Comparació dels efectes microbians i físics-químics provocats per alta pressió isostàtica o ionització en aliments d'origen animal
Mor Mur Francesch, M. (Principal Investigator), Capellas Puig, M. (Investigator), Farkas, József (Investigator), Kaffka, K. (Investigator), Mohácsi-Farkas, C. (Investigator), Mészáros, L. (Investigator), Pla Soler, M. T. R. (Investigator) & Yuste Puigvert, J. (Investigator)
Agencia Española de Cooperación Internacional para el Desarrollo (AECID)
1/01/02 → 31/12/04
Project: Research Projects and Other Grants
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Aplicació de la pascalització al procés tecnològic del pernil curat per millorar la textura i la seguretat del producte
Clegg, W. (Principal Investigator), Mor Mur Francesch, M. (Principal Investigator), Felipe Cuyàs, X. (Researcher on contract), Quevedo Terre, J. M. (Researcher on contract), Yuste Puigvert, J. (Researcher on contract), Grèbol, Narcís (Investigator), Guamis Lopez, B. (Investigator) & Monfort, José María (Investigator)
Ministerio de Ciencia y Tecnología (MCYT)
7/11/01 → 7/11/04
Project: Research Projects and Other Grants
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Evaluación del sistema de envasado Darfresh en alimentos tratados por alta presión isostatica. Propuesta
Mor Mur Francesch, M. (Principal Investigator), Capellas Puig, M. (Investigator), Guamis Lopez, B. (Investigator), Pla Soler, M. T. R. (Investigator) & Yuste Puigvert, J. (Investigator)
Comisión Interministerial de Ciencia y Tecnología (CICYT)
2/10/01 → 30/09/02
Project: Research Projects and Other Grants
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From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry
Ripolles-Avila, C., Rodríguez-Jerez, J. J., Martínez-Garcia, M., Capellas, M., Yuste, J. & Fung, D. Y. C., 1 Jul 2020, In: Comprehensive Reviews in Food Science and Food Safety. 19, 4, p. 1877-1907 31 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access34 Citations (Scopus) -
Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods
Ripolles-Avila, C., Cervantes-Huaman, B. H., Hascoët, A. S., Yuste, J. & Rodríguez-Jerez, J. J., 16 Jan 2019, In: International Journal of Food Microbiology. 289, p. 209-214Research output: Contribution to journal › Article › Research
34 Citations (Scopus) -
Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157: H7 in ready-to-eat pasta salad during refrigerated storage
Subires, A., Yuste, J. & Capellas, M., 3 Jan 2014, In: International Journal of Food Microbiology. 168-169, 168-169, p. 47-56Research output: Contribution to journal › Article › Research › peer-review
20 Citations (Scopus) -
Emerging bacterial pathogens in meat and poultry: An overview
Mor-Mur, M. & Yuste, J., 1 Jan 2010, In: Food and Bioprocess Technology. 3, 1, p. 24-35Research output: Contribution to journal › Review article › Research › peer-review
123 Citations (Scopus) -
Lipid stabiltiy and color of pressure- and heat-treated egg yolk. Role of pH, sodium chloride and antioxidants
Beltren, E., MorMur, M., Yuste, J., Buffa, M. & Pla, R., 1 Jan 2006, In: Food Chemistry. p. -Research output: Contribution to journal › Article › Research
Thesis
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Alta pressió isostàtica aplicada a carn recuperada mecànicament d'aviram
Yuste Puigvert, J. (Author), Mor-Mur Francesch, M. (Director), 28 Feb 2000Student thesis: Doctoral thesis