Agricultural and Biological Sciences
Average Daily Gain
9%
Backfat
8%
Body Weight
25%
Broiler Chickens
6%
Carcass Composition
6%
Cecum
5%
Colon
9%
Concentrates
6%
Dietary Fiber
6%
Digesta
20%
Digestibility
31%
Digestion
31%
Dry Matter Intake
7%
Enterobacteriaceae
9%
Feed Conversion Ratio
10%
Feed Intake
20%
Feeds
22%
Gilts
16%
Growers
7%
Growth Performance
17%
Jejunum
7%
Lactobacillus
7%
Landrace
9%
Large Intestine
5%
Lysine
13%
Meat Quality
5%
Methionine
5%
Nutritive Value
5%
Pig
100%
Piglet
27%
Plant Extract
9%
Pregnancy
8%
Rumen
5%
Slaughter
12%
Sorghum
6%
Sows
21%
Soybean
5%
Sugar Beet Pulp
5%
Supplementation
11%
Voluntary Intake
8%
Wheat Bran
10%
Keyphrases
Acorn
7%
Ad Libitum
8%
Average Daily Gain
11%
Backfat
6%
Backfat Thickness
7%
Carcass Composition
6%
Chemical Composition
8%
Control Diet
9%
Daily Feed Intake
8%
Dicalcium Phosphate
5%
Dietary Lysine
8%
Digesta
14%
Dry Matter
6%
Dry Matter Intake
7%
Enterobacteria
9%
Feed Conversion Ratio
12%
Feed Intake
10%
Feeder
8%
Finishing Process
7%
Gastrointestinal Tract
6%
Gilts
17%
Growing pigs
49%
Growth Performance
19%
Iberian pig
6%
Ileal Digestibility
6%
Intestinal Morphology
6%
Jejunum
6%
Lactation
9%
Lactobacillus
8%
Landraces
8%
Large Intestine
6%
Maize
9%
Methionine
5%
Microminerals
5%
Nursery
6%
Pig Feed
6%
Piglet Performance
7%
Piglets
23%
Plant Extracts
9%
Pregnant Sows
6%
Production Factors
7%
Productive Performance
23%
Purine Bases
5%
Replacement Gilts
5%
Sorghum
6%
Standardized Ileal Digestible Lysine
7%
Swine
6%
Voluntary Intake
12%
Weaned pigs
12%
Wheat Bran
12%