Agricultural and Biological Sciences
Pig
100%
Digestibility
31%
Digestion
31%
Piglet
27%
Body Weight
25%
Feeds
22%
Sows
21%
Digesta
20%
Feed Intake
20%
Growth Performance
17%
Gilts
16%
Lysine
13%
Slaughter
12%
Supplementation
11%
Feed Conversion Ratio
10%
Wheat Bran
10%
Plant Extract
9%
Colon
9%
Landrace
9%
Enterobacteriaceae
9%
Average Daily Gain
9%
Pregnancy
8%
Backfat
8%
Voluntary Intake
8%
Lactobacillus
7%
Jejunum
7%
Dry Matter Intake
7%
Growers
7%
Carcass Composition
6%
Dietary Fiber
6%
Concentrates
6%
Sorghum
6%
Broiler Chickens
6%
Large Intestine
5%
Methionine
5%
Meat Quality
5%
Rumen
5%
Cecum
5%
Soybean
5%
Sugar Beet Pulp
5%
Nutritive Value
5%
Keyphrases
Growing pigs
49%
Productive Performance
23%
Piglets
23%
Growth Performance
19%
Gilts
17%
Digesta
14%
Feed Conversion Ratio
12%
Voluntary Intake
12%
Weaned pigs
12%
Wheat Bran
12%
Average Daily Gain
11%
Feed Intake
10%
Plant Extracts
9%
Maize
9%
Control Diet
9%
Enterobacteria
9%
Lactation
9%
Lactobacillus
8%
Ad Libitum
8%
Dietary Lysine
8%
Feeder
8%
Landraces
8%
Daily Feed Intake
8%
Chemical Composition
8%
Acorn
7%
Standardized Ileal Digestible Lysine
7%
Dry Matter Intake
7%
Production Factors
7%
Backfat Thickness
7%
Piglet Performance
7%
Finishing Process
7%
Iberian pig
6%
Pig Feed
6%
Gastrointestinal Tract
6%
Ileal Digestibility
6%
Dry Matter
6%
Carcass Composition
6%
Sorghum
6%
Large Intestine
6%
Pregnant Sows
6%
Backfat
6%
Jejunum
6%
Swine
6%
Intestinal Morphology
6%
Nursery
6%
Purine Bases
5%
Methionine
5%
Replacement Gilts
5%
Microminerals
5%
Dicalcium Phosphate
5%