Josep Gasa Gaso

https://orcid.org/0000-0002-5828-7142

EmailJosep.Gasa@uab.cat, Josep.Gasa@uab.es

Edifici V, Campus UAB
08193 Bellaterra (Cerdanyola del Vallès)

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research output per year

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Personal profile

Education/Academic qualification

Ph. D., Universidad de Zaragoza

Award Date: 8 Nov 1984

Degree, Universidad de Zaragoza

Award Date: 17 Nov 1980

External positions

Prof. Titular Univ., Universitat Autònoma de Barcelona (UAB)

11 Aug 1991 → 27 Apr 1995

Prof. Titular Univ., Universidad de Zaragoza

16 Dec 1986 → 10 Aug 1991

Becario Post-doctoral

6 Jan 1986 → 1 Oct 1987

Prof. Ayud. clases prác., Universidad de Zaragoza

1 Oct 1980 → 16 Dec 1986

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Recent external collaboration on country level. Dive into details by clicking on the dots.

23 Finished

Milora de la qualitat, gestió i divulgació de la innovació
Gasa Gaso, J.
Agència de suport a la competitivitat de l'empresa catalana (ACC1Ó)
1/01/16 → 30/06/17
Project
Bienestar animal y viabilidad económica en explotaciones intensivas de porcino y bovino
Manteca Vilanova, F. J., Ferret Quesada, A., Amat Grau, M., Castillejos Velázquez, L., Mainau Brunso, E., Temple , A. D. M. & Gasa Gaso, J.
Ministerio de Economia y Competitividad (MINECO)
1/01/16 → 30/06/19
Project
Evaluation of current feeding and management practices in Irish pig production and future strateries for improvement
Gasa Gaso, J.
TEAGASC- Agriculture and Food Development Authority
1/10/15 → 30/09/18
Project
Coordinació i dinamització grups TECNIO UAB i CSIC a l'entorn del PRUAB - SNIBA
Gasa Gaso, J.
Agència de suport a la competitivitat de l'empresa catalana (ACC1Ó)
1/01/15 → 30/06/16
Project
Conveni TECNIO SNIBA
Gasa Gaso, J., Castillejos Velázquez, L. & Sala Rovira, M.
Agència de suport a la competitivitat de l'empresa catalana (ACC1Ó)
1/01/14 → 30/06/15
Project

2732 Citations
32 h-Index
165 Article
1 Chapter

Assessing the effect of ingredients variability on the composition of the final complete feed for swine
Fabà, L., Solà-Oriol, D., Balfagon, A., Coma, J. & Gasa, J., 1 Jan 2019, In : Canadian Journal of Animal Science. 99, p. 7-14
Research output: Contribution to journal › Article › Research
1 Citation (Scopus)
Effect of lactation length caused by the management production system on piglet performance until slaughter
López-Vergé, S., Gasa, J., Coma, J., Bonet, J. & Solà-Oriol, D., 1 Jun 2019, In : Livestock Science. 224, p. 26-30
Research output: Contribution to journal › Article › Research
1 Citation (Scopus)
Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate
Fabà, L., Gasa, J., Tokach, M. D., Font-i-Furnols, M., Vilarrasa, E. & Solà-Oriol, D., 1 Sep 2019, In : Animal Feed Science and Technology. 256, 114262.
Research output: Contribution to journal › Article › Research
1 Citation (Scopus)
Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens
Rodriguez-Sanchez, R., Tres, A., Sala, R., Garcés-Narro, C., Guardiola, F., Gasa, J. & Barroeta, A. C., 1 Oct 2019, In : Poultry Science. 98, p. 4929-4941
Research output: Contribution to journal › Article › Research
2 Citations (Scopus)
Effects of supplementing organic microminerals and methionine with or without limiting growth during the rearing phase of replacement gilts on lameness, growth, and body composition
Fabà, L., Gasa, J., Tokach, M. D., Varella, E. & Solà-Oriol, D., 26 Feb 2019, In : Translational Animal Science. 3, p. 717-730
Research output: Contribution to journal › Article › Research