Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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SOLID-STATE FERMENTATION FOR CIRCULAR BIOECONOMY. ADVANCEMENT AND SCALE-UP SOLUTIONS FOR BIOSURFACTANTS, BIOPESTICIDES AND BIOSTIMULANTS FROM AGRI-FOOD BYPRODUCTS AND WASTE
Gea Leiva, M. T. (Principal Investigator), Bueno Mancebo, J. A. (Collaborator), CADENA MARTINEZ, E. (Collaborator), Carrasco Garcia, A. (Collaborator), Font i Pomarol, J. (Collaborator), García Prats, M. (Collaborator), Ghoreishi ., G. (Collaborator), Molina Peñate, E. (Collaborator), Oiza Van Lochem, F. N. (Collaborator), Sala Marti, A. (Collaborator), Artola Casacuberta, A. (Investigator), Barrena Gomez, R. (Investigator), Font Segura, X. (Investigator), Moral Vico, A. J. (Investigator) & Sanchez Ferrer, A. (Investigator)
1/09/24 → 31/12/28
Project: Research Projects and Other Grants
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BIOSURFACTANTES GLICOLIPIDOS A PARTIR DE RESIDUOS, UNA ALTERNATIVA A LOS SURFACTANTES QUIMICOS EN LA BIOECONOMIA CIRCULAR
Gea Leiva, M. T. (Principal Investigator), Barrena Gomez, R. (Principal Investigator 2), Eras Muñoz, E. N. (Collaborator), Goreishi, G. (Collaborator), Molina Peñate, E. (Collaborator), Moral Vico, A. J. (Collaborator), Artola Casacuberta, A. (Investigator), Font Segura, X. (Investigator), Sanchez Ferrer, A. (Investigator), Oiza Van Lochem, F. N. (Collaborator), Carrasco Garcia, A. (Collaborator) & Bueno Mancebo, J. A. (Collaborator)
1/09/21 → 31/08/24
Project: Research Projects and Other Grants
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Surfactin as an ingredient in cosmetic industry: Benefits and trends
Bueno‐Mancebo, J., Barrena, R., Artola, A., Gea, T. & Altmajer‐Vaz, D., Oct 2024, In: International Journal of Cosmetic Science. 46, 5, p. 702-716 15 p.Research output: Contribution to journal › Review article › Research › peer-review
2 Citations (Scopus) -
Unlocking the Potential of Solid-State Fermentation with Insights into Organic Waste Selection and Thermal Dynamics for Sustainable Sophorolipids Production
Gea, T., Eras-Muñoz, E., Carrasco-García, A., Font, X., Moral-Vico, J., Artola, A., Sánchez, A., Oiza, N., Bueno-Mancebo, J. & Barrena, R., 2024, In: Chemical Engineering Transactions. 109, p. 409-414 6 p.Research output: Contribution to journal › Article › Research › peer-review
1 Citation (Scopus) -
Potential role of sophorolipids in sustainable food systems
Bueno-Mancebo, J., Artola, A., Barrena, R. & Rivero-Pino, F., Dec 2023, In: Trends in Food Science and Technology. 143, 8 p., 104265.Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus)