Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
University diploma, Nutrición humana y dietética, Universidad de Navarra
Award Date: 30 Dec 1995
Ph. D., Doctor en Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 2 Jun 1992
University diploma, Microbiologie et hygiène des Aliments, Institut Pasteur de Lille
Award Date: 28 Feb 1992
Degree, Licenciado con grado en Veteriaria, University of Zaragoza (UNIZAR)
Award Date: 28 Apr 1988
Degree, Licenciado en Veterinaria, University of Zaragoza (UNIZAR)
Award Date: 30 Jun 1987
Fingerprint
Dive into the research topics where Jose Juan Rodriguez Jerez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 9 Finished
-
ALTERNATIVAS AL USO DE DESINFECTANTES EN LA INDUSTRIA ALIMENTARIA DIRIGIDAS A REDUCIR LA SUPERVIVENCIA DE LISTERIA MONOCYTOGENES Y SALMONELLA ENTERICA SOBRE LAS SUPERFICIES
Rodriguez Jerez, J. J., Codoñer Cortes, F. M. & Ramón Vidal, D.
1/01/19 → 30/09/22
Project: Research Projects and Other Grants
-
Supervivencia de Listeria monocytogenes sobre superfície de contacto con alimentos: un abordaje multidisciplinar de un problema complejo
Rodriguez Jerez, J. J., Fontecha Umaña, F., Rios Castillo, A. G., Ripollés Àvila, C. & Berrón Jiménez, A.
17/09/15 → 31/12/18
Project: Research Projects and Other Grants
-
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain - ENTHALPY
Rodriguez Jerez, J. J. & Ripollés Àvila, C.
1/11/13 → 31/10/16
Project: International research project
-
APICIUS "Materiales de Autoaprendizaje a nivel de Diploma Superior Específicamente en Cocina Para Cocineros en Activo"
1/10/03 → 1/10/06
Project: International research project
-
Aplicación de altas presiones hidrostaticas en la maduración de quesos.
Guamis Lopez, B., Trujillo Mesa, A. J., Capellas Puig, M., Felipe Cuyàs, X., Ferragut Perez, V. F., Juan Godoy, B., Quevedo Terre, J. M., Rodriguez Jerez, J. J., Roig Sagues, A. X., Sendra Nadal, E. & Manuel Núñez Gutierrez
9/07/01 → 9/07/04
Project: Research Projects and Other Grants
-
Biofilms in Focus: A Threat to Foods
Rodríguez-Jerez, J. J. & Ripolles-Avila, C., 7 Aug 2022, In: Applied Sciences. 12, 15, p. 1-2 2 p., 7906.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Detection by real-time PCR and conventional culture of Salmonella Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces under dry conditions
Ríos-Castillo, A. G., Ripolles-Avila, C. & Rodríguez-Jerez, J. J., 1 Jul 2022, In: Food Control. 137, 8 p., 108971.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Web of Science) -
Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions
Ripolles-Avila, C., Guitan-Santamaria, M., Pizarro-Giménez, K., Mazaheri, T. & Rodríguez-Jerez, J. J., 1 Aug 2022, In: FOOD MICROBIOLOGY. 105, p. 104026 9 p., 104026.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Web of Science) -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
Guerrero-Navarro, A. E., Ríos-Castillo, A. G., Ripolles-Avila, C., Zamora, A., Hascoët, A. S., Felipe, X., Castillo, M. & Rodríguez-Jerez, J. J., 15 Jan 2022, In: LWT - Food Science and Technology. 154, 8 p., 112634.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
Pathogenic mono-species biofilm formation on stainless steel surfaces: Quantitative, qualitative, and compositional study
Cervantes-Huamán, B. R. H., Ripolles-Avila, C., Mazaheri, T. & Rodríguez-Jerez, J. J., 1 Apr 2022, In: LWT - Food Science and Technology. 159, 9 p., 113211.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Web of Science)