No photo of Jaime Luis Martinez Urtaza
    • Edifici C

      08193 Bellaterra (Cerdanyola del Vallès)

      Spain

    Calculated based on number of publications stored in Pure and citations from Scopus
    20032023

    Research activity per year

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    Network

    Joaquin A. Trinanes

    • University of Santiago de Compostela (USC)
    • National Oceanic and Atmospheric Administration
    • University of Miami

    External person

    Craig Baker-Austin

    • Centre for the Environment Fisheries and Aquaculture Science
    • European Centre for Disease Prevention and Control

    External person

    NARJOL GONZALEZ-ESCALONA

    • United States Food and Drug Administration

    External person

    Antonio Lozano-Leon

    • Instituto de Microbiología Aplicada ASMECRUZ
    • University of Vigo
    • Instituto de Acuicultura

    External person

    Jan C. Semenza

    • Ruprecht-Karls-Universität Heidelberg (Heidelberg University)
    • Lateral Public Health Consulting
    • European Centre for Disease Prevention and Control
    • European Centre for Disease Control and Prevention

    External person

    Ronnie G. Gavilan

    • National Health Institute
    • Instituto de Acuicultura
    • Institute for Scientific Research and Technology Services (INDICASAT)

    External person

    Jonathan Chambers

    • World Health Organization

    External person

    Cristóbal Chaidez

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria
    • Food and Environmental Microbiology Lab. CIAD

    External person

    Rachel Lowe

    • Barcelona Supercomputing Center - Centro Nacional de Supercomputación
    • Catalan Institution for Research and Advanced Studies (ICREA)
    • London School of Hygiene and Tropical Medicine

    External person

    Oscar Garcia-Martin

    • Instituto de Acuicultura
    • University of Santiago de Compostela (USC)

    External person

    Joacim Rocklöv

    • Umeå University

    External person

    Maria A. Nilsson

    • Umeå University

    External person

    Ilan Kelman

    • University College London (UCL)
    • University of Agder

    External person

    Dominic Kniveton

    • University of Sussex

    External person

    Maziar Moradi-Lakeh

    • Iran University of Medical Sciences (IUMS)

    External person

    Kris A. Murray

    • London School of Hygiene and Tropical Medicine

    External person

    Tord Kjellstrom

    • Health and Environment International Trust

    External person

    Mahnaz Rabbaniha

    • Agricultural Research, Education, and Extension Organisation of Iranian Fisheries Science Research Institute

    External person

    Maquins Odhiambo Sewe

    • Umeå University

    External person

    Paul Drummond

    • University College London (UCL)

    External person

    Gregor Kiesewetter

    • International Institute for Applied Systems Analysis, Laxenburg

    External person

    Niheer Dasandi

    • University of Birmingham

    External person

    Meisam Tabatabaei

    • University of Malaysia, Terengganu
    • Henan Agricultural University
    • Universiti Teknologi MARA (UiTM)
    • Agricultural Biotechnology Research Institute of Iran Karaj

    External person

    Sonja Ayeb-Karlsson

    • University College London (UCL)
    • University of Sussex
    • United Nations University Institute for Environment and Human Security - UNU-EHS
    • University of Bonn
    • UN University

    External person

    Wenjia Cai

    • Tsinghua University

    External person

    Ian Hamilton

    • University College London (UCL)

    External person

    José Roberto Aguirre-Sánchez

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria
    • Instituto de Investigación en Recursos Cinegéticos (IREC - CSIC, UCLM, JCCM)

    External person

    Ernesto Liebana

    • UK Department for Environment, Food and Rural Affairs
    • Instituto de Acuicultura

    External person

    Leticia Barrientos

    • Centro de Excelencia en Medicina Traslacional (CEMT)
    • Universidad de la Frontera
    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Tara Neville

    • World Health Organization

    External person

    Luis E. Escobar

    • Virginia Polytechnic Institute and State University (VT)

    External person

    Hilary Graham

    • University of York
    • University of New England (United States)

    External person

    Alice McGushin

    • University College London (UCL)

    External person

    Hugh Montgomery

    • University College London (UCL)

    External person

    Lucy McAllister

    • Technische Universität München (TUM)
    • Babson College
    • University of Colorado Boulder

    External person

    Kristine Belesova

    • London School of Hygiene and Tropical Medicine

    External person

    Mark Maslin

    • University College London (UCL)

    External person

    Yang Liu

    • Emory University

    External person

    Juan Ansede-Bermejo

    • Instituto de Acuicultura

    External person

    Bruno Lemke

    • Nelson Marlborough Institute of Technology

    External person

    Anthony Costello

    • University College London (UCL)

    External person

    Paul Wilkinson

    • London School of Hygiene and Tropical Medicine

    External person

    Andrés Santos

    • CIBER - Center for Biomedical Research Network
    • Technical University of Madrid
    • Centro de Excelencia en Medicina Traslacional (CEMT)
    • Universitat Autònoma de Barcelona (UAB)
    • Universidad de la Frontera
    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Marina Romanello

    • University College London (UCL)

    External person

    Romilio T. Espejo

    • Centro Nacional de Genómica y Bioinformática
    • University of Chile

    External person

    Joy Shumake-Guillemot

    • World Health Organization

    External person

    Nigel Arnell

    • University of Reading

    External person

    Elizabeth J. Robinson

    • The London School of Economics and Political Science
    • University of Reading

    External person

    Peng Gong

    • The University of Hong Kong
    • Tsinghua University

    External person

    Tadj Oreszczyn

    • University College London (UCL)

    External person

    Stella Hartinger

    • Universidad Peruana Cayetano Heredia (UPCH)

    External person

    Andy Powell

    • Centre for the Environment Fisheries and Aquaculture Science
    • Conselleria de Sanidade

    External person

    Fereidoon Owfi

    • Agricultural Research, Education, and Extension Organisation of Iranian Fisheries Science Research Institute

    External person

    Diarmid Campbell-Lendrum

    • World Health Organization

    External person

    Kristie L Ebi

    • University of Washington

    External person

    Olivia Pearman

    • University of Colorado Boulder

    External person

    Lucien Georgeson

    • University College London (UCL)
    • University of Oxford

    External person

    Melissa Lott

    • Columbia University
    • Asia Pacific Energy Research Centre (APERC)

    External person

    Jeremy J Hess

    • University of Washington

    External person

    James Milner

    • London School of Hygiene and Tropical Medicine

    External person

    Angelo DePaola

    • United States Food and Drug Administration

    External person

    Paul Ekins

    • University College London (UCL)

    External person

    Karyn Morrissey

    • Technical University of Denmark (Danmarks Tekniske Universiteit)
    • University of Exeter

    External person

    Shouro Dasgupta

    • The London School of Economics and Political Science
    • Euro-Mediterranean Center for Climate Change (CMCC)

    External person

    Michael Davies

    • University College London (UCL)

    External person

    Marco Springmann

    • University of Oxford

    External person

    Mitsuaki Nishibuchi

    • Kyoto University

    External person

    Claudia Di Napoli

    • University of Reading

    External person

    Zhao Liu

    • Tsinghua University

    External person

    Simon Munzert

    • Hertie School

    External person

    Liuhua Shi

    • Emory University
    • Gangarosa Department of Environmental Health

    External person

    Michel Abanto

    • Universidad de la Frontera
    • University of Bath

    External person

    Matthew Eckelman

    • Northeastern University

    External person

    Lourdes Garcia-Migura

    • Universitat Autònoma de Barcelona (UAB)
    • Institute of Agrifood Research and Technology (IRTA)
    • UK Department for Environment, Food and Rural Affairs
    • Animal Health Research Center (IRTA-CReSA)

    External person

    Harry Kennard

    • University College London (UCL)

    External person

    Robert Dubrow

    • Yale University School of Medicine

    External person

    Veronica Blanco-Abad

    • Instituto de Acuicultura

    External person

    Jonathon Taylor

    • Univesity of Tampere
    • University College London (UCL)

    External person

    Alba Rodriguez-Castro

    • Instituto de Acuicultura

    External person

    Paula Dominguez-Salas

    • University of Greenwich
    • London School of Hygiene and Tropical Medicine

    External person

    Jodi D Sherman

    • Yale University School of Medicine

    External person

    Celia McMichael

    • The University of Melbourne

    External person

    Carole Dalin

    • University College London (UCL)

    External person

    David Pencheon

    • University of Exeter

    External person

    Nohelia Castro-Del Campo

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria

    External person

    Shih-Che Hsu

    • University College London (UCL)

    External person

    Narjol González-Escalona

    • United States Food and Drug Administration
    • North Carolina State University

    External person

    Stuart Capstick

    • Cardiff University

    External person

    Matthew Winning

    • University College London (UCL)

    External person

    Maria L. Zamudio

    • National Health Institute

    External person

    Timothy P. Bean

    • University of Edinburgh
    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Margareta Löfdahl

    • Folkhälsomyndigheten

    External person

    Bryan N. Vu

    • Emory University

    External person

    ANDRES SANTOS NANCULEF

    • Centre for the Environment Fisheries and Aquaculture Science
    • Universidad de la Frontera
    • Laboratory of Applied and Molecular Biology

    External person

    José Andrés Medrano-Félix

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria

    External person

    Delia Grace

    • International Livestock Research Institute

    External person

    Meaghan Daly

    • University of New England (United States)

    External person

    Maxwell Boykoff

    • University of Colorado Boulder

    External person

    Peter Byass

    • Umeå University

    External person

    Nick Watts

    • University College London (UCL)

    External person

    Markus Amann

    • International Institute for Applied Systems Analysis, Laxenburg

    External person

    Ronny van Aerle

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Andrew D. Turner

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Montserrat Saco

    • Lab. Sanitat Ramadera de Barcelona
    • Catalan Health Institute

    External person

    Pete Lampard

    • University of York

    External person

    Matthias Otto

    • Nelson Marlborough Institute of Technology

    External person

    Anxela Pousa

    • Conselleria de Sanidade
    • Dirección Xeral de Innovación e Xestión da Saúde Pública

    External person

    Maribel Jimenez Edeza

    • Universidad Autonoma de Sinaloa
    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria

    External person

    Slava Jankin

    • Hertie School

    External person

    Anja Siitonen

    • Finnish Institute for Health and Welfare (THL)

    External person

    Ruth Quinn

    • The University of Sheffield
    • University of Aberdeen

    External person

    Rachel Hartnell

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Mikhail Sofiev

    • Finnish Meteorological Institute

    External person

    Yoke Kqueen Cheah

    • Universiti Putra Malaysia

    External person

    Monika Dhanji-Rapkova

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Steve Pye

    • University College London (UCL)

    External person

    Nick Obradovich

    • Max Planck Institute for Human Development

    External person

    Min Jiang

    • Shenzhen Center for Disease Control and Prevention

    External person

    Shihui Zhang

    • Tsinghua University

    External person

    Jacobo De Novoa

    • Instituto de Acuicultura

    External person

    Carlos Garcia-Omil

    • Instituto de Microbiología Aplicada ASMECRUZ

    External person

    Bertrand Sudre

    • European Centre for Disease Prevention and Control

    External person

    Haresh Kumar Kantilal

    • MAHSA University

    External person

    Beatriz Quiñones

    • United States Department of Agriculture (USDA)

    External person

    Ruifu Yang

    • Beijing Institute of Microbiology and Epidemiology

    External person

    Marcia P. Jimenez

    • Harvard University

    External person

    Jose Varela-Pet

    • University of Santiago de Compostela (USC)

    External person

    Zhifu Mi

    • University College London (UCL)

    External person

    Charlotte L. Ford

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Renee N Salas

    • Harvard University

    External person

    Ignace Coly

    • Laboratoire d’Analyse et de Contrôle Qualité
    • Amerger - Groupe Vieira S.A.

    External person

    Kelton Minor

    • University of Copenhagen
    • Columbia University

    External person

    J. R. Ibarra-Rodriguez

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria

    External person

    Yoshitsugu Nakaguchi

    • Kyoto University

    External person

    Fabian Wagner

    • International Institute for Applied Systems Analysis, Laxenburg

    External person

    Bertram G. Lee

    • United States Department of Agriculture (USDA)

    External person

    Nahid Mohajeri

    • University College London (UCL)

    External person

    Patrick L. Kinney

    • Boston University

    External person

    LUIGI VEZZULLI

    • University of Genoa

    External person

    Katherine García

    • University of Chile

    External person

    Frederico M. Batista

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Carmen Cadarso-Suarez

    • University of Santiago de Compostela (USC)
    • Departamento de Estadistica e Investigacion Operativa

    External person

    José Benigno Valdez-Torres

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria

    External person

    Paul Haggar

    • Cardiff University

    External person

    Yarong Wu

    • Beijing Institute of Microbiology and Epidemiology

    External person

    M. Gtari

    • Tunis-El Manar University

    External person

    Chao Yang

    • Shenzhen Center for Disease Control and Prevention
    • Beijing Institute of Microbiology and Epidemiology
    • Southern Medical University
    • Institut Pasteur of Shanghai (IPS), Chinese Academy of Sciences

    External person

    Pelayo Perez-Piñeiro

    • Instituto de Acuicultura

    External person

    Jason K W Lee

    • National University of Singapore (NUS)

    External person

    Jacobo Dalama

    • Instituto de Microbiología Aplicada ASMECRUZ

    External person

    Qinghua Hu

    • Shenzhen Center for Disease Control and Prevention
    • Southern Medical University
    • Shanxi Medical University

    External person

    Robert G. Hatfield

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Kattia Núñez-Montero

    • Universidad de la Frontera
    • Costa Rica Institute of Technology

    External person

    Samuel H Gunther

    • National University of Singapore (NUS)

    External person

    Marisol Yglesias-González

    • Universidad Peruana Cayetano Heredia (UPCH)

    External person

    A. Boudabous

    • Tunis-El Manar University

    External person

    Mitzi Dayanira Estrada-Acosta

    • Universidad Autonoma de Sinaloa

    External person

    Vera G. Fonseca

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Nick G.H. Taylor

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Radu Son

    • Universiti Putra Malaysia

    External person

    Rafael Rodriguez-Souto

    • Instituto de Microbiología Aplicada ASMECRUZ

    External person

    Yujun Cui

    • Beijing Institute of Microbiology and Epidemiology

    External person

    Carlos R. Osorio

    • Instituto de Acuicultura
    • University of Santiago de Compostela (USC)

    External person

    Kehan He

    • University College London (UCL)

    External person

    Lourdes Simental

    • Instituto de Acuicultura
    • University of Santiago de Compostela (USC)

    External person

    Malang Seydi

    • Hygiène et Industrie des Denrées Alimentaires d’Origine Animale (HIDAOA)

    External person

    Masanori Ishibashi

    • Osaka Prefectural Institute of Public Health

    External person

    A. Jaouani

    • Tunis-El Manar University

    External person

    Nick Hughes

    • University College London (UCL)

    External person

    Jaime Pedro Romero Ruiz

    • Universitat de Girona
    • University of Chile

    External person

    Maria Xose Rodriguez-Alvarez

    • University of Santiago de Compostela (USC)
    • University of Vigo

    External person

    Louis Jamart

    • University College London (UCL)

    External person

    I. Abbassi-Ghozzi

    • Tunis-El Manar University

    External person

    Rita R. Colwell

    • University of Maryland, College Park

    External person

    Jesus Peiteado

    • Instituto de Acuicultura

    External person

    Gordon L. Nichols

    • Public Health England
    • University of Exeter
    • University of East Anglia
    • European Centre for Disease Prevention and Control
    • University of Thessaly

    External person

    K. Boyd Crotty

    • University of Delaware

    External person

    Cristell Navarro

    • Centro Nacional de Genómica y Bioinformática

    External person

    Yaqun Qiu

    • Shenzhen Center for Disease Control and Prevention

    External person

    Alexandra E. Purdy

    • University of California at San Diego
    • Harvard University

    External person

    Keith A. Jolley

    • University of Oxford

    External person

    Clare Heaviside

    • University College London (UCL)

    External person

    Luisa Ciampi

    • University of Reading

    External person

    Bjørn Tore Lunestad

    • Institute of Marine Research

    External person

    S. F. Asakir

    • Ahfad University for Women (AUW)

    External person

    Oscar Paz Montero

    • Xefatura territorial de Pontevedra, Consellería de Sanidade da Xunta de Galicia

    External person

    Vidar Lund

    • Norwegian Institute of Public Health

    External person

    Raúl Molleda

    • Centre de Ciència i Tecnologia Forestal de Catalunya
    • Asociación Naturalista MUR

    External person

    Josep M. Jansa i López del Vallado

    • European Centre for Disease Prevention and Control

    External person

    Amy Gassama Sow

    • Institut Pasteur de Dakar

    External person

    Paulina Uribe

    • University of Chile

    External person

    Lin Yan

    • National Center for Food Safety Risk Assessment

    External person

    Cecilie Smith Svanevik

    • Institute of Marine Research

    External person

    A. Perez de Rozas

    • Institute of Agrifood Research and Technology (IRTA)

    External person

    Jessica L. Jones

    • United States Food and Drug Administration

    External person

    Felipe Peraza-Garay

    • Universidad Autonoma de Sinaloa

    External person

    Maria P. Pata

    • University of Santiago de Compostela (USC)

    External person

    Markku Kuusi

    • Finnish Institute for Health and Welfare (THL)

    External person

    Johanna Takkinen

    • European Centre for Disease Prevention and Control

    External person

    Luis A. Lagos

    • Secretaría de Salud de Honduras

    External person

    S. A. Ibrahim

    • Ahfad University for Women (AUW)

    External person

    Xavier Florensa-Rius

    • Centre de Ciència i Tecnologia Forestal de Catalunya
    • Forest Technology Centre of Catalonia

    External person

    Henri Bailón

    • National Health Institute

    External person

    Douglas H. Bartlett

    • University of California at San Diego

    External person

    Anneli Carlander

    • Folkhälsomyndigheten

    External person

    JORDI CAMPRODON SUBIRACHS

    • Centre de Ciència i Tecnologia Forestal de Catalunya
    • University of Vic - Central University of Catalonia (UVic-UCC)
    • Forest Technology Centre of Catalonia

    External person

    P. Kinross

    • European Centre for Disease Prevention and Control
    • ECDC

    External person

    Olivia Saxer

    • Université Sorbonne Paris Cité and Université Paris Sorbonne

    External person

    Ibtissame Setti

    • Institut National de Recheche Halieutique

    External person

    K. Krisztalovics

    • Országos Epidemiológiai Központ (OEK)

    External person

    DANIEL FALUSH

    • University of Bath

    External person

    Hasna Mannas

    • University Ibn Zohr

    External person

    Meghan Maguire

    • Pig Sanitation Group

    External person

    Wolfgang Lohr

    • Umeå University

    External person

    Lianhua He

    • Shenzhen Center for Disease Control and Prevention

    External person

    Le Zuo

    • Shenzhen Center for Disease Control and Prevention

    External person

    Nachiket Prakash Marathe

    • Institute of Marine Research

    External person

    Helen Fischer

    • Ruprecht-Karls-Universität Heidelberg (Heidelberg University)

    External person

    Lucia Fernandez Montoya

    • World Health Organization

    External person

    Felipe Burgos

    • Centro de Excelencia en Medicina Traslacional (CEMT)

    External person

    Erika Harth

    • University of Chile
    • Helmholtz Centre for Infection Research (HZI)

    External person

    Natalia Valdes

    • Centro Nacional de Genómica y Bioinformática

    External person

    Mark Nieuwenhuijsen

    • Barcelona Institute for Global Health (ISGlobal)
    • Universitat Pompeu Fabra (UPF)
    • CIBER - Center for Biomedical Research Network

    External person

    Fredrik Håkonsholm

    • Institute of Marine Research

    External person

    Noureddine Chaouqy

    • National Health Security Food Office (ONSSA)

    External person

    Adolfo Figueiras

    • University of Santiago de Compostela (USC)
    • CIBER - Center for Biomedical Research Network

    External person

    Laila Bensmael

    • Institut National de Recherche Halieutique

    External person

    Julia Tomei

    • University College London (UCL)

    External person

    Z. Lancz

    • National Food Chain Safety Office

    External person

    Dongsheng Zhou

    • Beijing Institute of Microbiology and Epidemiology

    External person

    Jean Pierre González-Gómez

    • Laboratorio Nacional para la Investigación en Inocuidad Alimentaria

    External person

    Anna Vilaró

    • Pig Sanitation Group

    External person

    Karin Nygård

    • Norwegian Institute of Public Health

    External person

    Christopher Pond

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Yuqin Song

    • Beijing Institute of Microbiology and Epidemiology

    External person

    Bianka Nouri

    • Helmholtz Centre for Infection Research (HZI)

    External person

    Anwar Huq

    • University of Maryland, College Park

    External person

    W. Mattheus

    • Scientific Institute of Public Health (WIV-ISP)

    External person

    Claudia Mella

    • Centro Nacional de Genómica y Bioinformática

    External person

    Dolores Carrera-Flores

    • Conselleria de Sanidade

    External person

    Yanfeng Yan

    • Beijing Institute of Microbiology and Epidemiology

    External person

    Manfred G. Höfle

    • Helmholtz Centre for Infection Research (HZI)

    External person

    Yinghui Li

    • Shenzhen Center for Disease Control and Prevention

    External person

    Su Golder

    • University of York

    External person

    Rachida Mimouni

    • University Ibn Zohr

    External person

    Nancy D. Hanson

    • Creighton Univ. School of Medicine

    External person

    David Fenwick

    • Roscadghill Parc

    External person

    Josefna Campos

    • Servicio de Enterobacteria. ANLIS. Instituto Carlos G. Malbrán

    External person

    Cristina Hernández

    • Secretaria Regional Ministerial de Salud de los Lagos
    • Vall d'Hebron Research Institute (VHIR)
    • CIBER - Center for Biomedical Research Network

    External person

    Anna E. Newton

    • Centers for Disease Control and Prevention

    External person

    H. E. Hag Elsafi

    • Ahfad University for Women (AUW)

    External person

    Jessica Beagley

    • University College London (UCL)

    External person

    Bouchra Yacoubi

    • University Ibn Zohr

    External person

    Judith Guitart-Matas

    • Universitat Autònoma de Barcelona (UAB)
    • Institute of Agrifood Research and Technology (IRTA)

    External person

    Yixiang Jiang

    • Shenzhen Center for Disease Control and Prevention

    External person

    Anneliese Depoux

    • Université Sorbonne Paris Cité and Université Paris Sorbonne

    External person

    Mª José Faraldo Valles

    • Xefatura territorial de Pontevedra, Consellería de Sanidade da Xunta de Galicia

    External person

    Diego Díaz

    • Centro Nacional de Genómica y Bioinformática

    External person

    Miranda Batchelor

    • UK Department for Environment, Food and Rural Affairs

    External person

    Jose Llovo-Taboada

    • University of Santiago de Compostela (USC)

    External person

    H. Gómez-Couso

    • University of Santiago de Compostela (USC)

    External person

    M. E. Ares-Mazás

    • University of Santiago de Compostela (USC)

    External person

    R. B. Aissa

    • Institut Pasteur de Tunis

    External person

    David Velasco

    • Universidad Autónoma de Madrid (UAM)
    • A Coruña University Hospital

    External person

    Bernardo Guzman Herrador

    • Norwegian Institute of Public Health

    External person

    Beatriz Magariños

    • University of Santiago de Compostela (USC)

    External person

    Karl J. Dean

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Fulgencio Lisón

    • Universidad de la Frontera
    • Universidad de Concepción (UdeC)

    External person

    Karina Ramirez

    • Universidad ESAN
    • Instituto Tecnologico de Culiacan

    External person

    David E. Loyola

    • Centro Nacional de Genómica y Bioinformática

    External person

    F. Freire-Santos

    • University of Santiago de Compostela (USC)

    External person

    Ana Meza

    • National Health Institute

    External person

    José Antonio Lozano

    • University of Seville
    • Universidad Autónoma de Chile
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