Idoia Codina Torrella

https://orcid.org/0000-0002-3328-5423

-
08193 Bellaterra (Cerdanyola del Vallès)
Spain

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research activity per year

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Personal profile

Education/Academic qualification

Ph. D., Universitat Autònoma de Barcelona (UAB)

Award Date: 19 Sep 2014

Others, Universitat Autònoma de Barcelona (UAB)

Award Date: 7 Jul 2008

Degree, Universitat Autònoma de Barcelona (UAB)

Award Date: 16 Sep 2005

Engineer

Award Date: 19 Sep 2003

External positions

Formadora del curs de formatgeria artesana del Lluçanès

1 Sep 2016 → …

Formadora máster interuniversitari

1 Sep 2011 → …

Gestora de Valorització i Transferència de Tecnologia del consorci MALTA-CONSOLIDER.

1 Mar 2010 → 15 Apr 2012

Formadora en Higiene y Manipulació d'aliments per a establiments minoristes

2 Jun 2008 → …

Tècnica de processos i projectes a la Planta Pilot de Tecnologia

1 Mar 2006 → 1 Mar 2010

Formació universitària (professora pràctiques llicenciatures/grau de veterinària/CTA), Universitat Autònoma de Barcelona (UAB)

1 Oct 2005 → …

Enginyera col·laboradora de projectes tècnics

1 Jul 2005 → 31 Oct 2005

Tècnic de qualitat (sota conveni universitat)

1 Jul 2003 → 1 Sep 2003

Pràctiques de col·laboració en projectes tècnics (pràctiques)

1 Jul 2002 → 15 Sep 2002

Administrador de productes financers, Fundación BBVA

13 Jul 2001 → 6 Oct 2001

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1 Active
4 Finished

PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Salama Fadali, A., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Trujillo Mesa, A. J., URRUTIA VERA, O., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., MENDIZABAL AIZPURU, J. A., Milan Sendra, M. J. & Ruiz, L. A.
1/06/20 → 31/05/23
Project
Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 31/12/20
Project
Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Sauceda Galvez, J. N., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/15 → 30/06/19
Project
Teccit, ajuda al pla de creixement pel cerpta
Guamis Lopez, B., Buffa Dunat, M. N., Codina Torrella, I., Gervilla Fernández, R., Juan Godoy, B., López Pedemonte, T. J., Miñarro Vivas, B., Normahomed , I. & Quevedo Terre, J. M.
1/01/10 → 31/12/10
Project
Valorització tecnologia de produccióde pa sense gluten d'alta qualitat.
Guamis Lopez, B., Buffa Dunat, M. N., Codina Torrella, I., Miñarro Vivas, B., Normahomed , I. & Quevedo Terre, J. M.
31/10/08 → 31/10/11
Project

124 Citations
6 h-Index
11 Article
1 Chapter

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice
Codina Torrella, I., Jan 2021, In: LWT - Food Science and Technology. 136, 8 p., 110286.
Research output: Contribution to journal › Article › Research › peer-review
1 Citation (Scopus)
White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
Codina Torrella, I., Dec 2020, In: Food Chemistry.
Research output: Contribution to journal › Article › Research › peer-review

3 Citations (Scopus)
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk
Martinez-Garcia, M., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., 2 Nov 2019, In: Foods.
Research output: Contribution to journal › Article › Research › peer-review

4 Citations (Scopus)
Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination
Reverter-Carrión, L., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., Aug 2018, In: Innovative Food Science and Emerging Technologies. 48, p. 258-264 7 p.
Research output: Contribution to journal › Article › Research › peer-review
11 Citations (Scopus)
Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination
Reverter-Carrión, L., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., 1 Aug 2018, In: Innovative Food Science and Emerging Technologies. 48, p. 258-264
Research output: Contribution to journal › Article › Research › peer-review
11 Citations (Scopus)