Keyphrases
Goat
100%
Milk
97%
Dairy Goat
93%
Dairy Ewes
75%
Near-infrared Reflectance Spectroscopy
71%
Milk Yield
63%
Manchega
45%
Sheep
45%
Lactation
44%
Milk Production
44%
Conditioned Taste Aversion
40%
Milk Composition
40%
Near-infrared Spectroscopy
40%
Diet Quality
37%
Gluten-free Bread
37%
Fibrolytic Enzymes
35%
Bread
33%
Lithium Chloride
30%
Herbivore
30%
Fecal Nitrogen
28%
Milking Interval
27%
Lacaune
26%
Murciano-Granadina
25%
Feed Intake
25%
Lactation Performance
25%
Casein
25%
Total Solids
24%
Lactational
23%
Olive Leaves
22%
Heat Stress
22%
Heat Stress Conditions
21%
Cisternal
20%
Metabolism
20%
Somatic Cell Count
19%
Red Deer
19%
Spectroscopic Techniques
18%
Udder
18%
Reflectance Spectroscopy
17%
Tight Junction
17%
Near-infrared
17%
Management Factors
17%
Stover Quality
17%
Soybean Oil
17%
Lactating Goats
17%
Barley
17%
Olea Europaea
17%
Dry Matter
17%
Feces
17%
Flour
16%
Neutral Detergent Fiber
16%
Agricultural and Biological Sciences
Reflectance Spectroscopy
88%
Milk Yield
83%
Breed
56%
Concentrates
56%
Milking
54%
Milk Composition
50%
Digestibility
41%
Digestion
41%
near-Infrared Spectroscopy
40%
Casein
38%
Fatty Acids
36%
Supplementation
35%
Milk Production
34%
Milk Protein
32%
Udder
30%
Feed Intake
27%
Olive Tree
26%
Chamois
25%
Rupicapra
25%
Somatic Cell Count
23%
Grassland
23%
Body Weight
21%
Spring
20%
Red Deer
19%
Nutritive Value
19%
Feces
19%
Milk Fat
18%
Case Study
17%
Tight Junction
17%
Metabolite
16%
Rupicapra Pyrenaica
15%
Farm Animal
15%
Feeds
14%
Neutral Detergent Fiber
14%
Late Lactation
13%
Body Condition
13%
Cortisol
12%
Corn Stover
12%
Blood Plasma
12%
Progesterone
12%
Cow
11%
Americans
11%
Quality Control
10%
Capra Ibex
10%
Batter
9%
Goat Milk
9%
Groves
9%
Small Ruminants
9%
Biomass Production
9%
Dairy Science
9%