Research output per year
Research output per year
Personal profile
Education/Academic qualification
Ph. D., Official food safety control
2020 → 2025
Masters, Healthcare policy, innovation and management, Maastricht University
2018 → 2019
Diploma, Food Science and Technology
2010 → 2015
External positions
Independent elicitor, World Health Organization (WHO)
Nov 2023 → Nov 2024
Researcher, Public Health Agency of Barcelona
Oct 2019 → Nov 2024
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Advancing towards the digitalisation of official food safety control in Spain in the retail sector
Portaña, S., Rodríguez-Sanz, M., Suppi, R., Bolao, A., Roig Sagues, A. X. & Grau Noguer, E., 27 Feb 2026, In: Discover Food. 6, 11 p., 161.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Emerging Technologies for Detecting Food Fraud: A Review of the Current Landscape in the 2020s
Marín, X., Grau-Noguer, E., Gervilla-Cantero, G., Ripolles-Avila, C. & Castillo, M., Sept 2025, In: Trends in food science & technology. 165, 18 p., 105313.Research output: Contribution to journal › Article › Research › peer-review
Open Access12 Link opens in a new tab Citations (Scopus) -
Digital environment to support official food safety control during inspections
Grau Noguer, E., Lundén, J., Harju, I., Kenny, M., Akbalik, G. & Krizsan, K., 2024, 6 p.Research output: Book/Report › Commissioned report
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Effectiveness of official food safety control in Barcelona city : Digital and traditional inspections
Grau Noguer, E., Rodríguez-Sanz, M., Suppi Boldrito, R., Serratosa, J., Lundén, J., Bolao, A., Cedano, D. & Portaña Tudela, S., Nov 2024, In: Food control. 165, 110655.Research output: Contribution to journal › Article › Research › peer-review
4 Link opens in a new tab Citations (Web of Science) -
Libro de comunicaciones del XII Congreso Nacional Cyta-Cesia 2024
Juan Godoy, B., Capellas Puig, M., Ripolles-Avila, C., Grau Noguer, E., Marrero Gonzalez, P., Bidon-Chanal Badia, A., López Tamames, E. & Comas Basté, O., 2024, 2024 ed. Barcelona.Research output: Book/Report › Book › Research › peer-review
Open Access
Thesis
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Àcid maslínic: Revisió bibliogràfica i avaluació de l'activitat antimicrobiana
Grau Noguer, E. (Author), Calvo Torras, M. D. À. (Director), 12 Jul 2015Student thesis: Final degree project (TFG)
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Towards the digitalisation of official food safety control: exploring the case of Barcelona and the situation in the European Union
Grau Noguer, E. (Author), Suppi Boldrito, R. (Director), Serratosa Vilageliu, J. (Director), Rodríguez Sanz, M. (Director) & Capellas Puig, M. (Tutor), 11 Jun 2025Student thesis: Doctoral thesis