David Sola Oriol

Edifici V
08193 Bellaterra (Cerdanyola del Vallès)
Spain
Edifici V, Campus UAB
08193 Bellaterra (Cerdanyola del Vallès)

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1 Similar Profiles

1 Active
6 Finished

PRENATAL EVENTS MODULATE GROWING PIG EFFICIENCY: A MATTER OF SOW NUTRITION AND MANAGEMENT
Sola Oriol, D., Gasa Gaso, J., Casellas Vidal, J., Farre Cervello, M. M. & Sala Pallares, R.
1/06/20 → 31/05/24
Project
Alternatives a l'ús d'antimicrobians i cocidiostats per al control de l'enteritis necròtica en producció avícola ecològica: àcids orgànics i extractes de plantes.
Sola Oriol, D.
30/07/19 → 29/07/20
Project
TEAGASC-2018042: Introducing new feeding programs and facilities for Irish finishing pigs
Sola Oriol, D.
1/10/18 → 30/09/21
Project
Determinismo temprano en los lechones: una oportunidad para condicionar su respuesta tras el destete. Estudio de los mecanismos implicados
Perez Hernandez, J. F., Martin Orue, S. M., Sola Oriol, D. & Vergara Esteras, P.
30/12/16 → 29/12/20
Project
Utilización de aceites ácidos en la alimentación de animales monogástricos. Caracterización, nutrición comparada y repercusiones sobre la calidad lipídica de la carne
Barroeta Lajusticia, A. C., Sola Oriol, D. & Sala Pallares, R.
1/01/16 → 30/09/20
Project

495 Citations
13 h-Index
58 Article

Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Verge-Mèrida, G., Barroeta, A. C., Guardiola, F., Verdú, M., Balart, M., Font-i-Furnols, M. & Solà-Oriol, D., 1 Dec 2021, In: Animal. 15, 12, 100389.
Research output: Contribution to journal › Article › Research › peer-review

Open Access
1 Citation (Scopus)
Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions
Sola Oriol, D., Aug 2020, In: Animal.
Research output: Contribution to journal › Article › Research › peer-review

2 Citations (Scopus)
Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics
Villagómez-Estrada, S., Pérez, J. F., Kuijk, S. V., Melo-Durán, D., Karimirad, R. & Solà-Oriol, D., 3 Jul 2020, In: Animals.
Research output: Contribution to journal › Article › Research › peer-review

6 Citations (Scopus)
Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota
Villagómez-Estrada, S., Pérez, J. F., Darwich, L., Vidal, A., Kuijk, S. V., Melo-Durán, D. & Solà-Oriol, D., 1 May 2020, In: Journal of Animal Science.
Research output: Contribution to journal › Article › Research › peer-review

12 Citations (Scopus)
Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs
Villagomez-Estrada, S., Perez, J. F., van Kuijk, S., Melo-Duran, D., Karimirad, R. & Sola-Oriol, D., 23 Sep 2020, In: Journal of Animal Physiology and Animal Nutrition. 105, 1, p. 59-71 13 p.
Research output: Contribution to journal › Article › Research › peer-review

Open Access
5 Citations (Scopus)

David Sola Oriol

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PRENATAL EVENTS MODULATE GROWING PIG EFFICIENCY: A MATTER OF SOW NUTRITION AND MANAGEMENT

Alternatives a l'ús d'antimicrobians i cocidiostats per al control de l'enteritis necròtica en producció avícola ecològica: àcids orgànics i extractes de plantes.

TEAGASC-2018042: Introducing new feeding programs and facilities for Irish finishing pigs

Determinismo temprano en los lechones: una oportunidad para condicionar su respuesta tras el destete. Estudio de los mecanismos implicados

Utilización de aceites ácidos en la alimentación de animales monogástricos. Caracterización, nutrición comparada y repercusiones sobre la calidad lipídica de la carne

Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs

Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions

Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics

Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota

Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs

David Sola Oriol

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Network

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