Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat de València (UVEG)
Award Date: 1 Apr 1985
Degree, Universitat de València (UVEG)
Award Date: 23 Oct 1978
Degree, Universitat de València (UVEG)
Award Date: 1 Jan 1976
External positions
Profesor Titular interino, Universitat Autònoma de Barcelona (UAB)
1 Oct 1986 → 30 Jun 1987Profesor Colaborador, Universitat Autònoma de Barcelona (UAB)
2 Jan 1985 → 1 Jan 1986Colaborador en la Cátedra de "Microbiología", Universitat de València (UVEG)
1 Jan 1984 → 1 Jan 1985Fingerprint
Dive into the research topics where Buenaventura Guamis Lopez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 15 Similar Profiles
Projects
- 42 Finished
-
Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Sauceda Galvez, J. N., Guamis Lopez, B. & Hernandez Herrero, M. M.
Ministerio de Economia y Competitividad (MINECO)
1/01/15 → 30/06/19
Project
-
Development of training tools for eco-design of wineries (ECOWINE) / Développement d¿outils de sensibilisation et de formation à l'éco-conception des caves vinicoles (ECOWINE)
Guamis Lopez, B., Mr. Barthélémy Maillard, Mr. Joël Rochard, Mr. Kiliann Hartmann & Ms. Laure van Gysel
Education Audiovisual and Culture Executive Agency (EACEA)
1/10/12 → 30/09/15
Project
Research Output
-
Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Velázquez-Estrada, R. M., Hernández-Herrero, M. M., Guamis-López, B. & Roig-Saguès, A. X., 1 May 2019, In : International Journal of Food Science and Technology. 54, p. 1858-1864Research output: Contribution to journal › Article › Research
5 Citations (Scopus) -
MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION
Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J.M., Trujillo & A.J., 1 Jan 2018, In : FOOD MICROBIOLOGY. 69, p. 143-150Research output: Contribution to journal › Article › Research
19 Citations (Scopus) -
Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension
Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J. M. & Trujillo, A. J., 1 Feb 2018, In : Food Microbiology. 69, p. 143-150Research output: Contribution to journal › Article › Research › peer-review
19 Citations (Scopus) -
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
Loira, I., Morata, A., Bañuelos, M. A., Puig-Pujol, A., Guamis, B., González, C. & Suárez-Lepe, J. A., 1 Dec 2018, In : Innovative Food Science and Emerging Technologies. 50, p. 50-56Research output: Contribution to journal › Article › Research
10 Citations (Scopus) -
Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
Codina-Torrella, I., Guamis, B., Ferragut, V. & Trujillo, A. J., 1 Apr 2017, In : Innovative Food Science and Emerging Technologies. 40, p. 42-51Research output: Contribution to journal › Article › Research › peer-review
23 Citations (Scopus)