Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Ciencias Biológicas, Universitat de València (UV)
Award Date: 1 Apr 1985
Degree, Grado de Licenciatura, Universitat de València (UV)
Award Date: 23 Oct 1978
Degree, Ciencias Biológicas, Universitat de València (UV)
Award Date: 1 Jan 1976
External positions
Profesor Titular interino, Universitat Autònoma de Barcelona (UAB)
1 Oct 1986 → 30 Jun 1987
Profesor Colaborador, Universitat Autònoma de Barcelona (UAB)
2 Jan 1985 → 1 Jan 1986
Colaborador en la Cátedra de "Microbiología", Universitat de València (UV)
1 Jan 1984 → 1 Jan 1985
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M., Boada Romero, R., Ferragut Perez, V. F., Guamis Lopez, B., Llugany Olle, M., López Mesas, M., Padilla Bravo, R., Sánchez Martín, M. J., Tolra Perez, R., Trujillo Mesa, A. J., Buffa Dunat, M. N., Rodriguez Martinez, J., Sevilla Segura, M. & Sánchez Martín, M. J.
1/06/21 → 30/11/25
Project: International research project
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Salama Fadali, A., Trujillo Mesa, A. J., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., Milan Sendra, M. J., URRUTIA VERA, O., MENDIZABAL AIZPURU, J. A., Ruiz, L. A. & Serhan ., S.
1/06/20 → 29/02/24
Project: Research Projects and Other Grants
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Pla d'actuacions en transferència de tecnologia del CERPTA-UAB 2016
1/01/16 → 30/03/18
Project: Research Projects and Other Grants
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Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Guamis Lopez, B., Hernandez Herrero, M. M. & Sauceda Galvez, J. N.
1/01/15 → 30/06/19
Project: Research Projects and Other Grants
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Tecnologies emergents i nanotecnologies per a la millora de la seguretat alimentària
Guamis Lopez, B. & Saldo Periago, J.
1/01/13 → 30/06/14
Project: Research Projects and Other Grants
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Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
Guamis López, B., Morata, A., del Fresno, J. M., Gavahian, M., Palomero, F. & López, C., 10 Sept 2023, In: Antioxidants. 12, 9, 1746.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
Codina Torrella, I., Juan Godoy, B., Guamis López, B., Trujillo, A-J. & Gallardo-Chacón, J. J., 4 Feb 2023, In: Foods. 12, 4, 683.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
Moisés, S. G., Guamis, B., Roig-Sagués, A. X., Codina-Torrella, I. & Hernández-Herrero, M. M., Dec 2022, In: Foods. 11, 24, 3969.Research output: Contribution to journal › Article › Research › peer-review
1 Citation (Scopus) -
Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO
Guamis López, B. & Morata, A., 2020, In: Frontiers in Nutrition. 7Research output: Contribution to journal › Article › Research › peer-review
Open Access17 Citations (Scopus) -
Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Velázquez-Estrada, R. M., Hernández-Herrero, M. M., Guamis-López, B. & Roig-Saguès, A. X., 1 May 2019, In: International Journal of Food Science and Technology. 54, p. 1858-1864Research output: Contribution to journal › Article › Research
33 Citations (Scopus)
Thesis
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Caracterización de loa flora bacteriana psicotrofa en leches crudas refrigeradas españolas y estudio de sus repercusiones sotre la leche destinada al tratamiento UHT
Author: Guamis López, B., 1 Apr 1985Supervisor: Garay Aubán, E. (External person) (Director)
Student thesis: Doctoral thesis