Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat de València (UV)
Award Date: 1 Apr 1985
Degree, Universitat de València (UV)
Award Date: 23 Oct 1978
Degree, Universitat de València (UV)
Award Date: 1 Jan 1976
External positions
Profesor Titular interino, Universitat Autònoma de Barcelona (UAB)
1 Oct 1986 → 30 Jun 1987Profesor Colaborador, Universitat Autònoma de Barcelona (UAB)
2 Jan 1985 → 1 Jan 1986Colaborador en la Cátedra de "Microbiología", Universitat de València (UV)
1 Jan 1984 → 1 Jan 1985Fingerprint
Dive into the research topics where Buenaventura Guamis Lopez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M., Boada Romero, R., Buffa Dunat, M. N., Ferragut Perez, V. F., Guamis Lopez, B., Llugany Olle, M., Lopez Mesas, M., Padilla Bravo, R., Rodriguez Martinez, J., Sevilla Segura, M., Sánchez Martín, M. J., Tolra Perez, R. & Trujillo Mesa, A. J.
1/06/21 → 31/05/25
Project
-
PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Salama Fadali, A., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Trujillo Mesa, A. J., URRUTIA VERA, O., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., MENDIZABAL AIZPURU, J. A., Milan Sendra, M. J. & Ruiz, L. A.
1/06/20 → 31/05/23
Project
-
-
Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Sauceda Galvez, J. N., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/15 → 30/06/19
Project
-
Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Velázquez-Estrada, R. M., Hernández-Herrero, M. M., Guamis-López, B. & Roig-Saguès, A. X., 1 May 2019, In: International Journal of Food Science and Technology. 54, p. 1858-1864Research output: Contribution to journal › Article › Research
12 Citations (Scopus) -
MICROBIOLOGICAL STABILIZATION OF TIGER NUTS' MILK BEVERAGE USING ULTRA-HIGH PRESSURE HOMOGENIZATION. A PRELIMINARY STUDY ON MICROBIAL SHELF-LIFE EXTENSION
Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J.M., Trujillo & A.J., 1 Jan 2018, In: FOOD MICROBIOLOGY. 69, p. 143-150Research output: Contribution to journal › Article › Research
23 Citations (Scopus) -
Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension
Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J. M. & Trujillo, A. J., 1 Feb 2018, In: Food Microbiology. 69, p. 143-150Research output: Contribution to journal › Article › Research › peer-review
23 Citations (Scopus) -
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
Loira, I., Morata, A., Bañuelos, M. A., Puig-Pujol, A., Guamis, B., González, C. & Suárez-Lepe, J. A., 1 Dec 2018, In: Innovative Food Science and Emerging Technologies. 50, p. 50-56Research output: Contribution to journal › Article › Research
12 Citations (Scopus) -
Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
Codina-Torrella, I., Guamis, B., Ferragut, V. & Trujillo, A. J., 1 Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 42-51Research output: Contribution to journal › Article › Research › peer-review
30 Citations (Scopus)