Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 4 Oct 2007
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 2001
Fingerprint Dive into the research topics where Bibiana Juan Godoy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
VITAE NATURAL NUTRITION, S.L.
Agència de Gestió d'Ajuts Universitaris i de Recerca
9/02/18 → 8/02/21
Project
Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
Ministerio de Economia y Competitividad (MINECO)
1/01/18 → 31/12/20
Project
Aplicación de la ultra alta presión por homogenización en la obtención de emulsiones submicrónicas con componentes bioactivos y su incorporación en productos lácteos
Trujillo Mesa, A. J., Buffa Dunat, M. N., Guamis Lopez, B., Juan Godoy, B. & Quevedo Terre, J. M.
Ministerio de Ciencia e Innovación
1/01/12 → 31/12/15
Project
Teccit, ajuda al pla de creixement pel cerpta
Guamis Lopez, B., Buffa Dunat, M. N., Codina Torrella, I., Gervilla Fernández, R., Juan Godoy, B., López Pedemonte, T. J., Miñarro Vivas, B., Normahomed , I. & Quevedo Terre, J. M.
Agència de suport a la competitivitat de l'empresa catalana (ACC1Ó)
1/01/10 → 31/12/10
Project
Research Output
Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Vilas-Franquesa, A., Saldo, J. & Juan, B., 17 Aug 2020, In : Food Production, Processing and Nutrition. 2Research output: Contribution to journal › Article › Research › peer-review
Effect of ultra-high pressure homogenisation of cream on the physicochemical and sensorial characteristics of fat-reduced starter-free fresh cheeses
Juan Godoy, B., Trujillo Mesa, A. J., Zamora Viladomiu, A. & Mayta-Hancco, J., 1 Aug 2019, In : LWT. 110, p. 292-298 7 p.Research output: Contribution to journal › Article › Research
3
Citations
(Scopus)
Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics
Juan Godoy, B., Zamora Vialdomiu, A., Trujillo Mesa, A. J. & Rodarte, D., 1 Jun 2018, In : LWT. 92, p. 108-115Research output: Contribution to journal › Article › Research › peer-review
14
Citations
(Scopus)
Effect of ultra-high-pressure homogenization at moderate inlet temperatures on volatile profile of milk
Amador-Espejo, G. G., Gallardo-Chacón, J. J., Juan, B. & Trujillo, A. J., 1 Oct 2017, In : Journal of Food Process Engineering. 40, e12548.Research output: Contribution to journal › Article › Research › peer-review
2
Citations
(Scopus)
Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability
Juan Godoy, B., Blasco-Moreno, A., Trujillo Mesa, A. J. & Hebishy, E., 1 Mar 2017, In : LWT. 76, p. 57-66Research output: Contribution to journal › Article › Research › peer-review
28
Citations
(Scopus)