• 438 Citations
  • 14 h-Index
20012020

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Education/Academic qualification

Ph. D., Universitat Autònoma de Barcelona (UAB)

Award Date: 4 Oct 2007

Degree, Universitat Autònoma de Barcelona (UAB)

Award Date: 1 Jan 2001

Fingerprint Dive into the research topics where Bibiana Juan Godoy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Profiles

Projects

Research Output

  • 438 Citations
  • 14 h-Index
  • 30 Article
  • 1 Chapter
  • 1 Literature review

Potential of sea buckthorn-based ingredients for the food and feed industry – a review

Vilas-Franquesa, A., Saldo, J. & Juan, B., 17 Aug 2020, In : Food Production, Processing and Nutrition. 2

Research output: Contribution to journalArticleResearchpeer-review

  • 3 Citations (Scopus)

    Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics

    Juan Godoy, B., Zamora Vialdomiu, A., Trujillo Mesa, A. J. & Rodarte, D., 1 Jun 2018, In : LWT. 92, p. 108-115

    Research output: Contribution to journalArticleResearchpeer-review

  • 14 Citations (Scopus)

    Effect of ultra-high-pressure homogenization at moderate inlet temperatures on volatile profile of milk

    Amador-Espejo, G. G., Gallardo-Chacón, J. J., Juan, B. & Trujillo, A. J., 1 Oct 2017, In : Journal of Food Process Engineering. 40, e12548.

    Research output: Contribution to journalArticleResearchpeer-review

  • 2 Citations (Scopus)
  • 28 Citations (Scopus)