Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 4 Oct 2007
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 2001
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Dive into the research topics where Bibiana Juan Godoy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
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PLASTICHEAL: Innovative tools to study the impact and mode of action of micro and nanoplastics on human health: towards a knowledge base for risk assessment
Marcos Dauder, R., Barbadilla Prados, A., Buffa Dunat, M. N., Casillas Viladerrams, S., Hernandez Bonilla, A., Juan Godoy, B., Pastor Benito, S., Perez Gonzalez, G., Valiente Malmagro, M. & Velazquez Henar, M. A.
1/04/21 → 31/03/25
Project
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Salama Fadali, A., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Trujillo Mesa, A. J., URRUTIA VERA, O., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., MENDIZABAL AIZPURU, J. A., Milan Sendra, M. J. & Ruiz, L. A.
1/06/20 → 31/05/23
Project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 31/12/20
Project
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Aplicación de la ultra alta presión por homogenización en la obtención de emulsiones submicrónicas con componentes bioactivos y su incorporación en productos lácteos
Trujillo Mesa, A. J., Buffa Dunat, M. N., Guamis Lopez, B., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/12 → 31/12/15
Project
Research output
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Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Vilas-Franquesa, A., Saldo, J. & Juan, B., 17 Aug 2020, In: Food Production, Processing and Nutrition. 2Research output: Contribution to journal › Article › Research › peer-review
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Effect of ultra-high pressure homogenisation of cream on the physicochemical and sensorial characteristics of fat-reduced starter-free fresh cheeses
Juan Godoy, B., Trujillo Mesa, A. J., Zamora Viladomiu, A. & Mayta-Hancco, J., 1 Aug 2019, In: LWT. 110, p. 292-298 7 p.Research output: Contribution to journal › Article › Research
3 Citations (Scopus) -
Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics
Rodarte, D., Zamora, A., Trujillo, A-J. & Juan, B., 1 Jan 2018, In: LWT - Food Science and Technology. 92, p. 108-115Research output: Contribution to journal › Article › Research
15 Citations (Scopus) -
Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics
Zamora Vialdomiu, A., Trujillo Mesa, A. J., Rodarte, D. & Juan Godoy, B., 1 Jun 2018, In: LWT. 92, p. 108-115Research output: Contribution to journal › Article › Research › peer-review
15 Citations (Scopus) -
Effect of ultra-high-pressure homogenization at moderate inlet temperatures on volatile profile of milk
Amador-Espejo, G. G., Gallardo-Chacón, J. J., Juan, B. & Trujillo, A. J., 1 Oct 2017, In: Journal of Food Process Engineering. 40, e12548.Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus)