Projects per year
Personal profile
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Doctor en Ciencies dels Aliments, Universitat Autònoma de Barcelona (UAB)
Award Date: 4 Oct 2007
Degree, Llicenciat, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jan 2001
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Dive into the research topics where Bibiana Juan Godoy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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PLASTICHEAL: Innovative tools to study the impact and mode of action of micro and nanoplastics on human health: towards a knowledge base for risk assessment
Marcos Dauder, R., Hernandez Bonilla, A., Barbadilla Prados, A., Buffa Dunat, M. N., Casillas Viladerrams, S., Juan Godoy, B., Pastor Benito, S., Perez Gonzalez, G., Valiente Malmagro, M., Velazquez Henar, M. A., Hernandez Bonilla, A., López Mesas, M. & VILLACORTA VILLACORTA, A.
1/04/21 → 31/03/25
Project: International research project
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Salama Fadali, A., Trujillo Mesa, A. J., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., Milan Sendra, M. J., URRUTIA VERA, O., MENDIZABAL AIZPURU, J. A., Ruiz, L. A. & Serhan ., S.
1/06/20 → 29/02/24
Project: Research Projects and Other Grants
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
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Aliments amb perfil nutricional millorat adreçats als requeriments de poblacions específiques
1/01/17 → 1/01/20
Project: Research Projects and Other Grants
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Aplicación de la ultra alta presión por homogenización en la obtención de emulsiones submicrónicas con componentes bioactivos y su incorporación en productos lácteos
Trujillo Mesa, A. J., Buffa Dunat, M. N., Guamis Lopez, B., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/12 → 31/12/15
Project: Research Projects and Other Grants
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Acid and Rennet Coagulation Properties of A2 Milk
Juan Godoy, B. & Trujillo, A. J., 15 Nov 2022, In: Foods. 11, 3648, p. 1-11 11 p., 3648.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Sea buckthorn (Hippophae rhamnoides) oil extracted with hexane, ethanol, diethyl ether and 2-MTHF at different temperatures – An individual assessment
Vilas Franquesa, A., Juan Godoy, B. & Saldo, J., 1 Dec 2022, In: Journal of Food Composition and Analysis. 114, p. 104752 9 p., 104752.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Targeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents
Vilas-Franquesa, A., Juan, B. & Saldo, J., 15 Jul 2022, In: LWT - Food Science and Technology. 164, 113643.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
Juan, B., Trujillo, A-J. & Ferragut, V., 2 May 2022, In: Frontiers in Nutrition. 9, p. 861383 861383.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
La homogeneización a ultra-alta presión (UHPH): Efectos en la leche y aplicaciones en la fabricación de quesos
Translated title of the contribution :Homogenization at ultra-high pressure (UHPH). Effects on milk and applications in cheese manufacture Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus)
Thesis
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Estudio de la maduración de queso de oveja sometido a tratamientos de alta presión
Author: Juan Godoy, B., 28 Sept 2007Supervisor: Ferragut Pérez, V. (Director) & Trujillo Mesa, A. J. (Director)
Student thesis: Doctoral thesis