Projects per year
Personal profile
General quality indicators of scientific research
Educational management
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Dec 1994
Degree, Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jul 1989
External positions
Ayudante de Facultad, 1ªEtapa, Universitat Autònoma de Barcelona (UAB)
15 Sept 1992 → 14 Sept 1995
Ayudante Universitaria Veterinaria, Universitat Autònoma de Barcelona (UAB)
1 Dec 1991 → 14 Sept 1992
Ayudante Universitaria Veterinaria, Universitat Autònoma de Barcelona (UAB)
15 Sept 1989 → 30 Dec 1990
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 13 Finished
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Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X. (Principal Investigator), Gervilla Fernández, R. (Principal Investigator 2), Codina Torrella, I. (Collaborator), Sauceda Galvez, J. N. (Collaborator), Guamis Lopez, B. (Investigator) & Hernandez Herrero, M. M. (Investigator)
Spanish Ministry of Economy and Competitiveness (MINECO)
1/01/15 → 30/06/19
Project: Research Projects and Other Grants
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Acción Preparatoria para la creación de un observatorio de la seguridad alimentaria en la Universidad Agostinho Neto de Luanda, Angola.
Roig Sagues, A. X. (Principal Investigator), Almeida Da Silva Martins, M. A. (Investigator), Cugat Pujol, G. (Investigator), Dos Santos Eduardo, A. J. (Investigator), Guamis Lopez, B. (Investigator), Hernández Herrero, M. M. (Investigator) & Joaquim Morais, J. (Investigator)
Agencia Española de Cooperación Internacional para el Desarrollo (AECID)
13/12/11 → 12/03/13
Project: Research Projects and Other Grants
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Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultr-high pressure homogenisation (FUNENTECH)
Guamis Lopez, B. (Principal Investigator) & Roig Sagues, A. X. (Investigator)
1/09/09 → 31/08/11
Project: International research project
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Revalorización de la producción artesanal de quesos y productos lácteos fermentados.
Guamis Lopez, B. (Principal Investigator), Bonafina, Rubén (Investigator), Briñez, wilfido (Investigator), Buffa Dunat, M. N. (Investigator), Conejero, Jordi (Investigator), Cortés, Marianela (Investigator), Gervilla Fernández, R. (Investigator), Hernandez Herrero, M. M. (Investigator), López Cabanillas, Manuel (Investigator), López Pedemonte, T. J. (Investigator), Marchesotti, Fabián Carlos (Investigator), Quevedo Terre, J. M. (Investigator), Roig Sagues, A. X. (Investigator), Saavedra, Carola (Investigator) & Trujillo Mesa, A. J. (Investigator)
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (CYTED)
1/01/09 → 31/12/12
Project: Research Projects and Other Grants
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Estudio de la aplicación de tratamientos de ultra alta presión-homogeneización (UHPH) en zumos vegetales
Roig Sagues, A. X. (Principal Investigator), Gervilla Fernández, R. (Researcher on contract), López Pedemonte, T. J. (Researcher on contract), Hernandez Herrero, M. M. (Investigator) & Saldo Periago, J. (Investigator)
Ministerio de Educación y Ciencia (MEC)
1/10/06 → 31/03/10
Project: Research Projects and Other Grants
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Application of Emerging Non-Thermal Processing Technologies : Impact on Characteristics, Efficacy, and Safety of Foods
Roig Sagués, A. X. & Trujillo, A.-J., 2023, In: Foods. 12Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor
Codina Torrella, I., Hernández Herrero, M. M., Roig Sagués, A. X., Martínez-García, M. & Sauceda-Gálvez, J. N., 17 Oct 2023, In: Foods. 12, 20, 3813.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
Moisés, S. G., Guamis, B., Roig-Sagués, A. X., Codina-Torrella, I. & Hernández-Herrero, M. M., Dec 2022, In: Foods. 11, 24, 3969.Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus) -
The efficacy and safety of high-pressure processing of food
1 Mar 2022, In: EFSA Journal. 20, 3, p. e07128 195 p., 07128.Research output: Contribution to journal › Article › Research › peer-review
Open Access58 Citations (Scopus) -
Avenços en tecnologia no tèrmica per tractar aliments líquids
Roig Sagués, A. X., Hernández Herrero, M. M., Trujillo, A.-J. & Buffa, M. N., 2021, In: UAB Divulga.Research output: Contribution to journal › Article › Dissemination
Open Access
Thesis
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Estudio de los microorganismos formadores de histamina y tiramina en salchichón
Roig Sagués, A.-X. (Author), Mora Ventura, M. T. (Director), 21 Dec 1994Student thesis: Doctoral thesis