Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Dec 1994
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jul 1989
External positions
Ayudante de Facultad, 1ªEtapa, Universitat Autònoma de Barcelona (UAB)
15 Sep 1992 → 14 Sep 1995Ayudante Universitaria Veterinaria, Universitat Autònoma de Barcelona (UAB)
1 Dec 1991 → 14 Sep 1992Ayudante Universitaria Veterinaria, Universitat Autònoma de Barcelona (UAB)
15 Sep 1989 → 30 Dec 1990Fingerprint
Dive into the research topics where Artur Xavier Roig Sagues is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 13 Finished
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Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Sauceda Galvez, J. N., Guamis Lopez, B. & Hernandez Herrero, M. M.
1/01/15 → 30/06/19
Project
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Acción Preparatoria para la creación de un observatorio de la seguridad alimentaria en la Universidad Agostinho Neto de Luanda, Angola.
Roig Sagues, A. X., Almeida Da Silva Martins, M. A., Cugat Pujol, G., Dos Santos Eduardo, A. J., Guamis Lopez, B., Hernández Herrero, M. M. & Joaquim Morais, J.
13/12/11 → 12/03/13
Project
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Revalorización de la producción artesanal de quesos y productos lácteos fermentados.
Guamis Lopez, B., Bonafina, Rubén, Briñez, wilfido, Buffa Dunat, M. N., Conejero, Jordi, Cortés, Marianela, Gervilla Fernández, R., Hernandez Herrero, M. M., López Cabanillas, Manuel, López Pedemonte, Tomás, Marchesotti, Fabián Carlos, Quevedo Terre, J. M., Roig Sagues, A. X., Saavedra, Carola & Trujillo Mesa, A. J.
1/01/09 → 31/12/12
Project
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Estudio de la aplicación de tratamientos de ultra alta presión-homogeneización (UHPH) en zumos vegetales
Roig Sagues, A. X., Gervilla Fernández, R., López Pedemonte, T. J., Hernandez Herrero, M. M. & Saldo Periago, J.
1/10/06 → 31/03/10
Project
Research output
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Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk
Martinez-Garcia, M., Sauceda-Gálvez, J. N., Codina-Torrella, I., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., 2 Nov 2019, In: Foods.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice
Sauceda-Gálvez, J. N., Roca-Couso, R., Martinez-Garcia, M., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., 1 Apr 2019, In: Food Control. 98, p. 120-125Research output: Contribution to journal › Article › Research
6 Citations (Scopus) -
Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Velázquez-Estrada, R. M., Hernández-Herrero, M. M., Guamis-López, B. & Roig-Saguès, A. X., 1 May 2019, In: International Journal of Food Science and Technology. 54, p. 1858-1864Research output: Contribution to journal › Article › Research
5 Citations (Scopus) -
Bactericidal effect of ultraviolet-C treatments applied to honey
Roig-Sagués, A. X., Gervilla, R., Pixner, S., Terán-Peñafiel, T. & Hernández-Herrero, M. M., 1 Mar 2018, In: LWT - Food Science and Technology. 89, p. 566-571Research output: Contribution to journal › Article › Research › peer-review
6 Citations (Scopus) -
High hydrostatic pressure as a tool to reduce formation of biogenic amines in artisanal Spanish cheeses
Espinosa-Pesqueira, D., Hernández-Herrero, M. M. & Roig-Sagués, A. X., 1 Sep 2018, In: Foods. 7, 137.Research output: Contribution to journal › Article › Research
5 Citations (Scopus)