Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Dec 1994
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 1 Jul 1989
External positions
Ayudante de Facultad, 1ªEtapa, Universitat Autònoma de Barcelona (UAB)
15 Sep 1992 → 14 Sep 1995
Ayudante Universitaria Veterinaria, Universitat Autònoma de Barcelona (UAB)
1 Dec 1991 → 14 Sep 1992
Ayudante Universitaria Veterinaria, Universitat Autònoma de Barcelona (UAB)
15 Sep 1989 → 30 Dec 1990
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Projects
- 13 Finished
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Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, A. X., Gervilla Fernández, R., Codina Torrella, I., Guamis Lopez, B., Hernandez Herrero, M. M. & Sauceda Galvez, J. N.
1/01/15 → 30/06/19
Project: Research Projects and Other Grants
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Acción Preparatoria para la creación de un observatorio de la seguridad alimentaria en la Universidad Agostinho Neto de Luanda, Angola.
Roig Sagues, A. X., Guamis Lopez, B., Almeida Da Silva Martins, M. A., Cugat Pujol, G., Dos Santos Eduardo, A. J., Hernández Herrero, M. M. & Joaquim Morais, J.
13/12/11 → 12/03/13
Project: Research Projects and Other Grants
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Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultr-high pressure homogenisation (FUNENTECH)
Guamis Lopez, B. & Roig Sagues, A. X.
1/09/09 → 31/08/11
Project: International research project
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Revalorización de la producción artesanal de quesos y productos lácteos fermentados.
Guamis Lopez, B., Buffa Dunat, M. N., Gervilla Fernández, R., Hernandez Herrero, M. M., López Pedemonte, T. J., Quevedo Terre, J. M., Roig Sagues, A. X., Trujillo Mesa, A. J., Bonafina, Rubén, Briñez, wilfido, Conejero, Jordi, Cortés, Marianela, López Cabanillas, Manuel, Marchesotti, Fabián Carlos & Saavedra, Carola
1/01/09 → 31/12/12
Project: Research Projects and Other Grants
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Estudio de la aplicación de tratamientos de ultra alta presión-homogeneización (UHPH) en zumos vegetales
Roig Sagues, A. X., Gervilla Fernández, R., López Pedemonte, T. J., Hernandez Herrero, M. M. & Saldo Periago, J.
1/10/06 → 31/03/10
Project: Research Projects and Other Grants
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The efficacy and safety of high-pressure processing of food
8 Mar 2022, In: EFSA Journal. 20, 3, p. e07128 195 p., 07128.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Short wave ultraviolet light (UV-C) effectiveness in the inactivation of bacterial spores inoculated in turbid suspensions and in cloudy apple juice
Sauceda-Gálvez, J. N., Martinez-Garcia, M., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., Mar 2021, In: Beverages. 7, 1, 11.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, J. A., Gervilla, R., Roig-Sagues, A. X. & Buys, E. M., 2 Jul 2021, In: International Journal of Food Microbiology. 349, 109231.Research output: Contribution to journal › Article › Research › peer-review
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Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice
Sauceda-Gálvez, J. N., Tió-Coma, M., Martinez-Garcia, M., Hernández-Herrero, M. M., Gervilla, R. & Roig-Sagués, A. X., Mar 2020, In: Innovative Food Science and Emerging Technologies. 60, 102299.Research output: Contribution to journal › Article › Research › peer-review
8 Citations (Scopus) -
Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk
Velázquez-Estrada, R. M., López-Pedemonte, T. J., Hernández-Herrero, M. M. & Roig-Sagués, A. X., 1 Feb 2020, In: Journal of dairy research. 87, 1, p. 94-102 9 p.Research output: Contribution to journal › Article › Research › peer-review
1 Citation (Scopus)