Personal profile
Education/Academic qualification
Ph. D., Nutrició, tecnologia i higiene dels aliments, Universitat Autònoma de Barcelona (UAB)
Award Date: 11 Mar 1996
Degree, Veterinària, Universitat Autònoma de Barcelona (UAB)
Award Date: 31 Dec 1988
External positions
Professor Titular d'Universitat, Universitat Autònoma de Barcelona (UAB)
21 Nov 2002 → …
Professor Associat, Universitat Autònoma de Barcelona (UAB)
1 Dec 2001 → 20 Nov 2002
Professor Ajudant de Facultat, Universitat Autònoma de Barcelona (UAB)
15 Sept 1999 → 14 Sept 2001
Professor d'Escola Universitària, Universitat Autònoma de Barcelona (UAB)
1 Oct 1994 → 14 Sept 1999
Becari FI Generalitat de Catalunya (DGU), Government of Catalonia
1 Mar 1991 → 30 Sept 1994
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
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PATHFOOD: Creating a Sustainable Functional Food Chain: A Pathway to EU Climate Neutrality and Improved Health
Sánchez Martín, M. J. (Principal Investigator), Boada Romero, R. (Investigator), Ferragut Perez, V. F. (Investigator), Llugany Olle, M. (Investigator), Trujillo Mesa, A. J. (Investigator), Henriquez Valido, I. D. L. T. (Investigator), Perez Gonzalez, G. (Investigator) & Perez Acosta, L. A. (Investigator)
1/09/24 → 31/10/27
Project: International research project
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FUNCTIONALIZATION OF ALTERNATIVE PROTEINS BY THE APPLICATION OF DYNAMIC HOMOGENIZATION TECHNOLOGIES AND ULTRASOUNDS
Trujillo Mesa, A. J. (Principal Investigator), Ferragut Perez, V. F. (Co-Investigador/a Principal), Capellas Puig, M. (Investigator), Juan Godoy, B. (Investigator), Saldo Periago, J. (Investigator) & Toldrà Alegret, M. (Investigator)
1/09/24 → 31/12/27
Project: Research Projects and Other Grants
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pHotoYOGURT: VALIDACION INDUSTRIAL DE UN SENSOR OPTICO DE PREDICCION DE PH EN YOGUR
Castillo Zambudio, M. (Principal Investigator), Trujillo Mesa, A. J. (Investigator) & Ocaña Xaubet, L. (Technician)
European agricultural fund for rural development (EAFRD)
5/02/24 → 22/09/26
Project: Research Projects and Other Grants
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OPTICmizing: OPTICmizing. A smart photonic TBE for the agro-food industry of the future
Castillo Zambudio, M. (Principal Investigator), Gomez Palma, A. (Beneficiary), Mor Mur Francesch, M. (Investigator), Rodriguez Jerez, J. J. (Investigator), Saldo Periago, J. (Investigator), Trujillo Mesa, A. J. (Investigator), Zamora Viladomiu, A. (Investigator), Buffa Dunat, M. N. (Others), Gomà Huguet, A. (Others), Marín Anglada, X. (Others), Morales Rodríguez, A. M. R. (Others), Verdugo González, L. (Others) & Perez Playa, B. (Predoctoral)
23/07/24 → 22/04/26
Project: Research Projects and Other Grants
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CheeSe: Development of healthy cheeses low in Na and rich in Se with improved sensorial traits
Llugany Olle, M. (Principal Investigator), Masachs Cortina, E. (Collaborator), Ramos Illan, S. (Collaborator), Corrales Pinart, I. (Investigator), Ferragut Perez, V. F. (Investigator), Padilla Bravo, R. (Investigator), Pons Sole, G. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator) & Gonzalez Cobo, C. (Investigator)
1/02/24 → 31/07/24
Project: Research Projects and Other Grants
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Oil-in-water emulsions prepared using vegetable oils and buttermilk as emulsifier: Unveiling the impact of high-pressure homogenization valve design on emulsion physical and oxidative stability
Turitich, L., Hebishy, E., Maspoch, D., Ferragut, V., Cano-Sarabia, M. & Trujillo, A. J., Mar 2026, In: Innovative Food Science and Emerging Technologies. 108, 104410.Research output: Contribution to journal › Article › Research › peer-review
1 Link opens in a new tab Citation (Scopus) -
Development of a trifluoroacetic acid-free liquid chromatography-mass spectrometry method for protein profiling of bovine milk and authentication of A2 milk
Juan Godoy, B., Trujillo, A. J., Tehrani, T., Pont, L. & Benavente, F., Dec 2025, In: Microchemical Journal. 219, 116141, p. 1 8 p., 116141.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Downloads (Pure) -
Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk
Jalali, K., Pastor-Villaescusa, B., Flores-Rojas, K., Pleguezuelos, V., Pérez-Cano, F. J., Franch, À., Trujillo, A.-J., Hernández Herrero, M. M. & Roig Sagués, A. X., 9 Apr 2025, In: Foods. 14, 8, 1310.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Link opens in a new tab Citations (Web of Science) -
Efectos de la transformación lechera hacia leche A2 sobre las características de coagulación de la leche
Juan Godoy, B. & Trujillo Mesa, A. J., 2024, In: Frisona española. 44, 259, p. 48-51 3 p.Research output: Contribution to journal › Article › Research › peer-review
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Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics
Godoy, B. J., Codina-Torrella, I. & Mesa, A.-J. T., 20 Dec 2024, In: Foods. 13, 24, 4135.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Link opens in a new tab Citations (Scopus)4 Downloads (Pure)
Thesis
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Procesos de proteolisis primaria que intervienen en la maduración del queso de cabra
Trujillo Mesa, A. J. (Author), Carretero Romay, C. (Director), 11 Mar 1996Student thesis: Doctoral thesis