Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 11 Mar 1996
Degree, Universitat Autònoma de Barcelona (UAB)
Award Date: 31 Dec 1988
External positions
Professor Titular d'Universitat, Universitat Autònoma de Barcelona (UAB)
21 Nov 2002 → …
Professor Associat, Universitat Autònoma de Barcelona (UAB)
1 Dec 2001 → 20 Nov 2002
Professor Ajudant de Facultat, Universitat Autònoma de Barcelona (UAB)
15 Sep 1999 → 14 Sep 2001
Professor d'Escola Universitària, Universitat Autònoma de Barcelona (UAB)
1 Oct 1994 → 14 Sep 1999
Becari FI Generalitat de Catalunya (DGU), Generalitat de Catalunya (DGU)
1 Mar 1991 → 30 Sep 1994
Fingerprint
Dive into the research topics where Antonio José Trujillo Mesa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M., Boada Romero, R., Buffa Dunat, M. N., Ferragut Perez, V. F., Guamis Lopez, B., Llugany Olle, M., Lopez Mesas, M., Padilla Bravo, R., Rodriguez Martinez, J., Sevilla Segura, M., Sánchez Martín, M. J., Tolra Perez, R. & Trujillo Mesa, A. J.
1/06/21 → 31/05/25
Project
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Salama Fadali, A., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Trujillo Mesa, A. J., URRUTIA VERA, O., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., MENDIZABAL AIZPURU, J. A., Milan Sendra, M. J. & Ruiz, L. A.
1/06/20 → 31/05/23
Project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 31/12/20
Project
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Mor Mur Francesch, M., Patricia Arguedas, Saldo Periago, J., Sylvie Davidou, Trujillo Mesa, A. J. & Wack Anne-Lucie, Directrice General
15/10/16 → 14/10/19
Project
Research output
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Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
Trujillo, A. J. & Ferragut Perez, V. F., 28 Apr 2022, In: LWT - Food Science and Technology. p. 1-8 8 p.Research output: Contribution to journal › Article › Research › peer-review
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Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying
Aghababaei, F., Cano-Sarabia, M., Trujillo, A. J., Quevedo, J. M. & Ferragut, V., 2021, In: Foods. 10, 5, 1059.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
Arango, O., Trujillo, A. J. & Castillo, M., Nov 2020, In: Food and Bioproducts Processing. 124, p. 24-32 9 p.Research output: Contribution to journal › Article › Research › peer-review
2 Citations (Scopus) -
Inline control of yoghurt fermentation process using a near infrared light backscatter sensor
Arango, O., Trujillo, A. J. & Castillo, M., Jul 2020, In: Journal of Food Engineering. 277, 109885.Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus) -
Ultrahigh-Pressure Homogenization in Dairy Processing: Effects on Quality and Functionality
Trujillo, A. J., Roig-Sagues, A. X., Juan, B., Zamora, A. & Ferragut, V., 18 Aug 2020, Innovative Food Processing Technologies: A Comprehensive Review. p. 315-336 22 p.Research output: Chapter in Book › Chapter › Research › peer-review
1 Citation (Scopus)