Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Nutrició, tecnologia i higiene dels aliments, Universitat Autònoma de Barcelona (UAB)
Award Date: 11 Mar 1996
Degree, Veterinària, Universitat Autònoma de Barcelona (UAB)
Award Date: 31 Dec 1988
External positions
Professor Titular d'Universitat, Universitat Autònoma de Barcelona (UAB)
21 Nov 2002 → …
Professor Associat, Universitat Autònoma de Barcelona (UAB)
1 Dec 2001 → 20 Nov 2002
Professor Ajudant de Facultat, Universitat Autònoma de Barcelona (UAB)
15 Sept 1999 → 14 Sept 2001
Professor d'Escola Universitària, Universitat Autònoma de Barcelona (UAB)
1 Oct 1994 → 14 Sept 1999
Becari FI Generalitat de Catalunya (DGU), Government of Catalonia
1 Mar 1991 → 30 Sept 1994
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FUNCTIONALIZATION OF ALTERNATIVE PROTEINS BY THE APPLICATION OF DYNAMIC HOMOGENIZATION TECHNOLOGIES AND ULTRASOUNDS
Trujillo Mesa, A. J. (Principal Investigator), Juan Godoy, B. (Investigator), Toldrà Alegret, M. (Investigator), Ferragut Perez, V. F. (Principal Investigator 2), Saldo Periago, J. (Investigator) & Capellas Puig, M. (Investigator)
1/09/24 → 31/12/27
Project: Research Projects and Other Grants
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PATHFOOD: Creating a Sustainable Functional Food Chain: A Pathway to EU Climate Neutrality and Improved Health
Sánchez Martín, M. J. (Principal Investigator), Boada Romero, R. (Investigator), Trujillo Mesa, A. J. (Investigator), Llugany Olle, M. (Investigator) & Ferragut Perez, V. F. (Investigator)
1/09/24 → 31/10/27
Project: International research project
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OPTICmizing: OPTICmizing. A smart photonic TBE for the agro-food industry of the future
Castillo Zambudio, M. (Principal Investigator), Gomez Palma, A. (Beneficiary), Mor Mur Francesch, M. (Investigator), Rodriguez Jerez, J. J. (Investigator), Saldo Periago, J. (Investigator), Trujillo Mesa, A. J. (Investigator), Zamora Viladomiu, A. (Investigator), Buffa Dunat, M. N. (Others), Gomà Huguet, A. (Others), Marín Anglada, X. (Others), Morales Rodríguez, A. M. R. (Others), Verdugo González, L. (Others) & Perez Playa, B. (Predoctoral)
23/07/24 → 4/10/25
Project: Research Projects and Other Grants
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pHotoYOGURT: Validació industrial d'una tecnologia òptica de determinació del pH en l'elaboració del iogurt:
Castillo Zambudio, M. (Principal Investigator), Trujillo Mesa, A. J. (Investigator) & Ocaña Xaubet, L. (Technician)
5/02/24 → 2/06/26
Project: Research Projects and Other Grants
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M. (Principal Investigator), Boada Romero, R. (Investigator), Buffa Dunat, M. N. (Investigator), Ferragut Perez, V. F. (Investigator), Guamis Lopez, B. (Investigator), Llugany Olle, M. (Investigator), López Mesas, M. (Investigator), Padilla Bravo, R. (Investigator), Rodriguez Martinez, J. (Investigator), Sevilla Segura, M. (Investigator), Sánchez Martín, M. J. (Investigator), Tolra Perez, R. (Investigator), Trujillo Mesa, A. J. (Investigator), Sánchez Martín, M. J. (Principal Investigator), Fuentes Garcia, A. (Investigator), Mor Mur Francesch, M. (Investigator) & Perez Playa, B. (Investigator)
1/06/21 → 30/11/25
Project: International research project
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β-Casein type A1 and A2
Juan, B., Salama, A. A. K., Serhan, S., Such, X., Caja, G., Pont, L., Benavente, F., Guamis, B. & Trujillo, A. J., 1 Jan 2024, Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications: Structural Properties, Uses, Health Benefits and Nutraceutical Applications. Elsevier, p. 99-121 23 p.Research output: Chapter in Book › Chapter › Research › peer-review
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Application of Emerging Non-Thermal Processing Technologies : Impact on Characteristics, Efficacy, and Safety of Foods
Roig Sagués, A. X. & Trujillo, A.-J., 2023, In: Foods. 12Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Application of ultra-high pressure homogenization (UHPH) at different stages of wine production
Puig-Pujol, A., Roca-Domènech, G., Quevedo, J. M. & Trujillo, A. J., 6 Dec 2023, In: BIO Web of Conferences. 68, 02025.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Editorial : Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
Bergamini, C., Hynes, E., Trujillo, A.-J. & Perotti, M. C., 30 Mar 2023, In: Frontiers in Nutrition. 10, 1155604.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
Codina Torrella, I., Gallardo-Chacón, J. J., Juan Godoy, B., Guamis López, B. & Trujillo, A.-J., 4 Feb 2023, In: Foods. 12, 4, 683.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus)
Thesis
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Procesos de proteolisis primaria que intervienen en la maduración del queso de cabra
Trujillo Mesa, A. J. (Author), Carretero Romay, C. (Director), 11 Mar 1996Student thesis: Doctoral thesis
Organisations
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Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Organisational unit: Studies and Research Institutes