Projects per year
Personal profile
Research interests
My main line of research is the application of new technologies, nanotechnology and techno-functionality to improve food safety, the nutritional value of food and the design and production of functional foods. I have a special interest in the application of high hydrostatic pressures and homogenization of ultra high pressure in milk and milk products, and more recently in emulsions. Another topic of great interest to me is the application of traditional technologies for the improvement of the quality and the nutritional value of processed foods.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph. D., Nutrició, tecnologia i higiene dels aliments, Universitat Autònoma de Barcelona (UAB)
Award Date: 11 Mar 1996
Degree, Veterinària, Universitat Autònoma de Barcelona (UAB)
Award Date: 31 Dec 1988
External positions
Professor Titular d'Universitat, Universitat Autònoma de Barcelona (UAB)
21 Nov 2002 → …
Professor Associat, Universitat Autònoma de Barcelona (UAB)
1 Dec 2001 → 20 Nov 2002
Professor Ajudant de Facultat, Universitat Autònoma de Barcelona (UAB)
15 Sept 1999 → 14 Sept 2001
Professor d'Escola Universitària, Universitat Autònoma de Barcelona (UAB)
1 Oct 1994 → 14 Sept 1999
Becari FI Generalitat de Catalunya (DGU), Generalitat de Catalunya
1 Mar 1991 → 30 Sept 1994
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Se4All: Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Valiente Malmagro, M., Boada Romero, R., Ferragut Perez, V. F., Guamis Lopez, B., Llugany Olle, M., López Mesas, M., Padilla Bravo, R., Sánchez Martín, M. J., Tolra Perez, R., Trujillo Mesa, A. J., Buffa Dunat, M. N., Rodriguez Martinez, J., Sevilla Segura, M. & Sánchez Martín, M. J.
1/06/21 → 31/05/25
Project: International research project
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Salama Fadali, A., Trujillo Mesa, A. J., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., Milan Sendra, M. J., URRUTIA VERA, O., MENDIZABAL AIZPURU, J. A. & Ruiz, L. A.
1/06/20 → 29/02/24
Project: Research Projects and Other Grants
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
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L'université latino-américane, au cour des engeux d'innovations techniques et sociales durables dans les systèmes agroalimentaires territoriaux (INOVIA)
Ferragut Perez, V. F., Mor Mur Francesch, M., Saldo Periago, J., Trujillo Mesa, A. J., Carmen Silvia Fávaro Trindade, Eliana Janet Sanjinez Argandoña, Erick Rojas Balcazar, Erol KÜLAHCI, Ileana Alfaro, Jesus Zamora Gutiérrez, Luc Martin, Manuela Pintado, Patricia Arguedas, Sylvie Davidou & Wack Anne-Lucie, Directrice General
15/10/16 → 14/10/19
Project: International educational programme
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Aplicación de la ultra alta presión por homogenización en la obtención de emulsiones submicrónicas con componentes bioactivos y su incorporación en productos lácteos
Trujillo Mesa, A. J., Buffa Dunat, M. N., Guamis Lopez, B., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/12 → 31/12/15
Project: Research Projects and Other Grants
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Acid and Rennet Coagulation Properties of A2 Milk
Juan Godoy, B. & Trujillo, A. J., 15 Nov 2022, In: Foods. 11, 3648, p. 1-11 11 p., 3648.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
Trujillo, A. J. & Ferragut Perez, V. F., 1 Jun 2022, In: LWT - Food Science and Technology. 162, p. 1-8 8 p., 113493.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality
Herrera-Chávez, B., Trujillo, A-J., Calero, P., Falconí, M. I. & Sánchez-Macías, D., 10 Apr 2022, In: Journal of Applied Animal Research. 50, 1, p. 246-253 8 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns
Salas, R., Acosta, N., Garza, A. D. J., Tijerina, A., Dávila, R., Jiménez-Salas, Z., Otero, L., Santos, M. & Trujillo, A-J., 5 Mar 2022, In: Toxins. 14, 3, 194.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus) -
The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
Juan, B., Trujillo, A-J. & Ferragut, V., 2 May 2022, In: Frontiers in Nutrition. 9, p. 861383 861383.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus)