Personal profile
Education/Academic qualification
Ph. D., Programa de Ciències dels Aliments - Título con mención "Doctor europeo"- Sobresaliente cum laude, Universitat Autònoma de Barcelona (UAB)
Award Date: 20 Nov 2009
Postgraduate, Curs de Postgrau en Museologia Científica, IDEC (Universitat Pompeu Fabra. UPF)
Award Date: 1 Feb 2003
Degree, Licenciatura en Biología - Especialidad en Biología Agroalimentaria y Biotecnología, Universitat de Barcelona (UB)
Award Date: 8 Jul 2002
University diploma, BSc in Environmental Biology, City, University of London
Award Date: 1 Aug 1998
Basic secondary school education, Baccalauréat y selectividad, Lycée Français de Barcelone
Award Date: 8 Jul 1994
External positions
Research Assistant, Business and Science Foundation
1 Jan 2002 → 1 Jan 2004
Ayudante de organización, Business and Science Foundation
1 Jan 1995 → 1 Jan 1996
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Collaborations and top research areas from the last five years
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IMPROVEMENT OF SANITATION SYSTEMS TO REDUCE ANTIMICROBIAL RESISTANCE AND PREVENT THE PRESENCE OF L. MONOCYTOGENES ON SURFACES IN THE FOOD INDUSTRY
Rodriguez Jerez, J. J. (Principal Investigator), Pérez Valle, J. (Collaborator), Rodriguez Lopez, P. (Collaborator), Vega Sánchez, A. I. (Collaborator), Zamora Viladomiu, A. (Collaborator) & Ripollés Àvila, C. (Investigator)
1/09/23 → 31/08/26
Project: Research Projects and Other Grants
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OPTICmizing: OPTICmizing. A smart photonic TBE for the agro-food industry of the future
Castillo Zambudio, M. (Principal Investigator), Gomez Palma, A. (Beneficiary), Mor Mur Francesch, M. (Investigator), Rodriguez Jerez, J. J. (Investigator), Saldo Periago, J. (Investigator), Trujillo Mesa, A. J. (Investigator), Zamora Viladomiu, A. (Investigator), Buffa Dunat, M. N. (Others), Gomà Huguet, A. (Others), Marín Anglada, X. (Others), Morales Rodríguez, A. M. R. (Others), Verdugo González, L. (Others) & Perez Playa, B. (Predoctoral)
23/07/24 → 22/04/26
Project: Research Projects and Other Grants
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MilkOpt: Optical prediction of milk coagulability: a novel tool for in situ classification to improve milk production and processing
Castillo Zambudio, M. (Principal Investigator), Arango Bedoya, O. (Collaborator), Buffa Dunat, M. N. (Collaborator), Gomà Huguet, A. (Collaborator), Zamora Viladomiu, A. (Collaborator) & Verdugo González, L. (Investigator)
1/02/24 → 31/07/24
Project: Research Projects and Other Grants
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SPECTROMEAT: Desarrollo de un sensor basado en espectroscopía NIR y fluorescencia para la monitorización en tiempo real de Listeria en la maduración de embutidos mediante modelos predictivos de IA y quimiometría
Castillo Zambudio, M. (Principal Investigator), Zamora Viladomiu, A. (Investigator), Rodriguez Jerez, J. J. (Investigator), Ripollés Àvila, C. (Investigator), Rodriguez Lopez, P. (Investigator) & Mor Mur Francesch, M. (Investigator)
15/05/23 → 17/04/24
Project: Research Projects and Other Grants
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Optical sensors demonstration at openlabs (OpenLab food-sensors)
Castillo Zambudio, M. (Principal Investigator), Buffa Dunat, M. N. (Co-Investigador/a Principal), Zamora Viladomiu, A. (Investigator) & Marín Anglada, X. (Collaborator)
European agricultural fund for rural development (EAFRD)
1/06/22 → 31/05/24
Project: Research Projects and Other Grants
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Using front face fluorescence for rapid estimation of furosine concentration in heat treated milk : a kinetic study
González-Gallardo, C., Ayala Zárate, O. N., Hosny Mohamed Ali, F., Zamora, A., Saldo Periago, J. & Castillo Zambudio, M., Feb 2026, In: International Dairy Journal. 173, 106490.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Application of Fluorescence Spectroscopy in Milk and Dairy Products
Marín Anglada, X., Verdugo, L., Perez-Playà, B., Zamora, A., Rodríguez-López, P., Ripolles-Avila, C., Saldo, J., Castillo, M. & Freire, P., 1 Jan 2025, Application of Fluorescence Spectroscopy in Food Quality and Control. Springer Science + Business Media, p. 53-85 33 p. (Application of Fluorescence Spectroscopy in Food Quality and Control).Research output: Chapter in Book › Chapter › Research › peer-review
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Predicting whey's functional properties through synchronous front-face fluorescence spectroscopy
Freire, P., Zamora, A. & Castillo, M., Sept 2025, In: JOURNAL OF DAIRY SCIENCE. 108, 9, p. 9359-9377 19 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Downloads (Pure) -
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
Villaquiran, Z., Zamora, A., Arango, O. & Castillo, M., Oct 2024, In: Food and Bioprocess Technology. 17, 10, p. 3149-3161 13 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access5 Link opens in a new tab Citations (Scopus)1 Downloads (Pure) -
Synchronous Front-Face Fluorescence Spectra : A Review of Milk Fluorophores
Freire, P., Zamora, A. & Castillo Zambudio, M., 6 Mar 2024, In: Foods. 13, 5, 812.Research output: Contribution to journal › Article › Research › peer-review
Open Access15 Link opens in a new tab Citations (Scopus)
Thesis
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Effects of ultra-high pressure homogenization on the cheesemaking properties of bovine milk
Zamora Viladomiu, A. (Author), Trujillo Mesa, A. J. (Director), 12 Jun 2006Student thesis: Project leading to the obtaining of DEA