Projects per year
Personal profile
Education/Academic qualification
Ph. D., Programa de Ciències dels Aliments - Título con mención "Doctor europeo"- Sobresaliente cum laude, Universitat Autònoma de Barcelona (UAB)
Award Date: 20 Nov 2009
Postgraduate, Curs de Postgrau en Museologia Científica, IDEC (Universitat Pompeu Fabra. UPF)
Award Date: 1 Feb 2003
Degree, Licenciatura en Biología - Especialidad en Biología Agroalimentaria y Biotecnología, Universitat de Barcelona (UB)
Award Date: 8 Jul 2002
University diploma, BSc in Environmental Biology, City University London
Award Date: 1 Aug 1998
Basic secondary school education, Baccalauréat y selectividad, Lycée Français de Barcelone
Award Date: 8 Jul 1994
External positions
Research Assistant, Business and Science Foundation
1 Jan 2002 → 1 Jan 2004
Ayudante de organización, Business and Science Foundation
1 Jan 1995 → 1 Jan 1996
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Projects
- 2 Finished
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EFECTOS BIOCLIMATICOS EN OVINO Y CAPRINO: NIVELES DE RESPUESTA, DESARROLLO DE SENSORES Y NUEVAS ESTRATEGIAS DE CONTROL
Salama Fadali, A., Ferrer Ramis, C., Aragonés Ortíz, R., Rovai ., M., Caja Lopez, G., Casals Costa, R., Oliver Malagelada, J., Prim Sabria, M., Rullan Ayza, M., Such Marti, F. X., Zamora Viladomiu, A., Castillo López, V., de Almeida, A. M. & Castro Navarro, N.
Ministerio de Economia y Competitividad (MINECO)
1/01/14 → 31/12/17
Project: Research Projects and Other Grants
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APLICACION DE INDICADORES NATIVOS DE FLUORESCENCIA PARA CUANTIFICACION RAPIDA DE DAÑO TERMICO DURANTE EL PROCESADO DE LECHE
Castillo Zambudio, M., Saldo Periago, J., Zamora Viladomiu, A. & Gallardo, J. J.
1/01/13 → 31/12/15
Project: Research Projects and Other Grants
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Developing an optical backscatter method for determining casein micelle particle size in heated milk
Taterka, H., Zamora, A. & Castillo, M., 1 Nov 2022, In: Food Research International. 161, p. 111745 111745.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
Guerrero-Navarro, A. E., Ríos-Castillo, A. G., Ripolles-Avila, C., Zamora, A., Hascoët, A. S., Felipe, X., Castillo, M. & Rodríguez-Jerez, J. J., 15 Jan 2022, In: LWT - Food Science and Technology. 154, 8 p., 112634.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
Alvarado, U., Zamora, A., Arango, O., Saldo, J. & Castillo, M., 1 Apr 2022, In: Journal of Food Engineering (Print). 318, 9 p., 110869.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Rennet-Induced Casein Micelle Aggregation Models: A Review
Salvador, D., Acosta, Y., Zamora, A. & Castillo, M., 26 Apr 2022, In: Foods. 11, 9, 1243.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
Tryptophan front-face fluorescence and functional properties of whey: A preliminary study
Teng, Y. T., Freire, P., Zamora, A. & Castillo, M., 15 Jun 2022, In: LWT - Food Science and Technology. 163, 113589.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus)