Projects per year
Personal profile
Education/Academic qualification
Masters
Award Date: 23 Jul 2014
University diploma
Award Date: 31 Jul 2011
Degree
Award Date: 30 Jun 2006
Fingerprint
Dive into the research topics where Anabel Blasco Moreno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Projects
- 1 Active
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MODELIZACION ESTADISTICA DE EVENTOS EXTREMOS Y RIESGOS PARA LA SALUD
Puig Casado, P., Baena Mirabete, S., Fernandez Fontelo, A., Higueras Hernaez, M., Lilio Rodríguez, R. E., Moriña Soler, D., Valero Baya, J., Zaiats Protchenko, V., Badiella Busquets, L., Blasco Moreno, A., Cabaña Nigro, A. A., Castillo Franquet, J. D. & Espinal Berenguer, A.
Ministerio de Economia y Competitividad (MINECO)
1/01/19 → 31/12/22
Project
Research Output
- 192 Citations
- 6 h-Index
- 11 Article
-
Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization
Hebishy, E., Ferragut, V., Blasco-Moreno, A. & Trujillo, A. J., 1 Jan 2019, In : Journal of Dispersion Science and Technology. p. 1-12Research output: Contribution to journal › Article › Research
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Returning after taking a break in online distance higher education: from intention to effective re-enrollment
Grau-Valldosera, J., Minguillón, J. & Blasco-Moreno, A., 3 Apr 2019, In : Interactive Learning Environments. 27, p. 307-323Research output: Contribution to journal › Article › Research
4 Citations (Scopus) -
What does a zero mean? Understanding false, random and structural zeros in ecology
Blasco-Moreno, A., Pérez-Casany, M., Puig, P., Morante, M. & Castells, E., 1 Jul 2019, In : Methods in Ecology and Evolution. 10, p. 949-959Research output: Contribution to journal › Article › Research
11 Citations (Scopus) -
Characterization of whey protein oil-in-water emulsions with different oil concentrations stabilized by ultra-high pressure homogenization
Hebishy, E., Zamora, A., Buffa, M., Blasco-Moreno, A. & Trujillo, A. J., 1 Mar 2017, In : Processes. 5, 6.Research output: Contribution to journal › Article › Research › peer-review
21 Citations (Scopus) -
Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability
Juan Godoy, B., Blasco-Moreno, A., Trujillo Mesa, A. J. & Hebishy, E., 1 Mar 2017, In : LWT. 76, p. 57-66Research output: Contribution to journal › Article › Research › peer-review
30 Citations (Scopus)