Biochemistry, Genetics and Molecular Biology
Pig
100%
Landrace
39%
Quantitative Trait Locus
29%
Genetics
24%
Single Nucleotide Polymorphism
24%
Candidate Gene
20%
Chromosome 4
17%
Lipid Composition
17%
Fatty Acid-Binding Protein
16%
Genotyping
14%
Breed
14%
European Wild Boar
14%
X Chromosome
11%
Messenger RNA
10%
Single-Nucleotide Polymorphism
10%
Diglyceride
8%
Haplotype
8%
Allele
8%
Pig Breed
8%
Lipid
7%
Molecular Phylogeny
7%
Genome-Wide Association Study
7%
Genetic Determinism
7%
Chromosome 8
7%
Gene Frequency
7%
Adipocyte
6%
Intron
6%
Genome Wide Association Study
6%
Sow (Swine)
5%
Domestic Pig
5%
Acyl-CoA
5%
Acyl-CoA Synthetase Long Chain Family Member 4
5%
Copy-Number Variation
5%
Blood Lipids
5%
Mucin
5%
Pseudoautosomal Region
5%
Taste Receptor
5%
Acyltransferase
5%
SNP Array
5%
N-Acetyltransferase
5%
Leptin Receptor
5%
Bottleneck Population
5%
Landrace Pig
5%
Receptor Gene
5%
Chromosome 6
5%
Body Composition
5%
Genetic Divergence
5%
Keyphrases
Porcine
77%
Landraces
36%
Quantitative Trait Loci
29%
Chromosome 4
18%
Fatty Acid Composition
17%
SNP
14%
Wild Boar
14%
FAT1
12%
Intramuscular Fat
12%
Polymorphism
11%
Swine
11%
X Chromosome
10%
Genomic Signature
10%
Fatness
10%
Duroc pigs
9%
Single nucleotide Polymorphism
9%
Meishan
9%
Mangalitza
8%
Genotype
8%
Large White
8%
Genetic Determinism
7%
Genome-wide Association Study
7%
Meat Quality Traits
7%
Growth Quality
7%
Genetic Relationship
7%
Chromosome 8
7%
Gluteus Medius
6%
Europe
6%
Lipid Traits
6%
Leptin Receptor Gene
6%
Landrace pigs
6%
Intercross
6%
F2 Population
6%
Genetic Architecture
6%
Pig Breeds
5%
Backcross
5%
Domestic pig
5%
BeadChip
5%
Insulin-like Growth Factor 2 (IGF2)
5%
White Population
5%
Acyl-CoA Synthetase
5%
Trait Analysis
5%
Multiple Generations
5%
Fatty Acid-binding Protein 2
5%
Reward Genes
5%
CDS2
5%
Damaging mutations
5%
Multibreed
5%
Taste Receptors
5%
MUC4
5%
Agricultural and Biological Sciences
Quantitative Trait Locus
25%
Pig
21%
Landrace
21%
Single Nucleotide Polymorphism
13%
Leptin Receptor
10%
Genotyping
9%
Fatty Acids
9%
Breed
9%
Large White
7%
Intramuscular Fat
7%
Meat Quality
7%
Wild Boars
6%
X Chromosome
6%
Duroc
6%
Acyl-CoA
5%
Europeans
5%
Leptin
5%
Heritability
5%
Taste Receptor
5%
Body Composition
5%
Fatty Acid-Binding Protein
5%
Genetic Correlation
5%
Blood Plasma
5%