Projects per year
Personal profile
Education/Academic qualification
Ph. D., Veterinaria, Universitat Autònoma de Barcelona (UAB)
Award Date: 21 Apr 1989
Degree, Veterinaria, University of Zaragoza (UNIZAR)
Award Date: 17 Nov 1982
External positions
Prof. Titular Univ., Universitat Autònoma de Barcelona (UAB)
2 Jan 1991 → 1 Jan 1992
Prof. Titular Esc. Univ, Universitat Autònoma de Barcelona (UAB)
1 Jan 1988 → 1 Jan 1991
Prof. Asociada, Universitat Autònoma de Barcelona (UAB)
1 Jan 1985 → 31 Dec 1987
Prof. Colaboradora, Universitat Autònoma de Barcelona (UAB)
1 Jan 1985 → 1 Jan 1987
Colaboradora, Estación Agric. Exp. del C.S.I.C León
1 Jan 1984 → 1 Jan 1985
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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SUBPRODUCTOS RICOS EN ACIDOS GRASOS DE CADENA MEDIA EN LA ALIMENTACION DE MONOGASTRICOS. NUTRICION COMPARADA Y SALUD INTESTINAL
Barroeta Lajusticia, A. C. (Principal Investigator), Sala Pallares, R. (Co-Investigador/a Principal), FERROCINO, I. (Collaborator), Gasco, L. (Collaborator), PALOMAR LLORIS, M. (Collaborator), Schiavone, A. (Collaborator), Verge Merida, G. (Collaborator), GARCES NARRO, C. (Investigator), SOLER SANCHIS, M. D. (Investigator), Saad, M. (Collaborator), Espinosa de los Monteros Peñafiel, M. N. (Collaborator), Zemzmi, J. (Collaborator) & Li, S.-Z. (Collaborator)
1/09/21 → 31/08/26
Project: Research Projects and Other Grants
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Lipoxifeed - recerca i valorització de subproductes grassos i antioxidants destinats a producció animal
Barroeta Lajusticia, A. C. (Principal Investigator) & Castillejos Velázquez, L. (Co-Investigador/a Principal)
Agència per a la Competitivitat de l'Empresa (ACCIÓ), European Regional Development Fund (FEDER)
1/06/17 → 20/04/21
Project: Research Projects and Other Grants
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Utilización de aceites ácidos en la alimentación de animales monogástricos. Caracterización, nutrición comparada y repercusiones sobre la calidad lipídica de la carne
Barroeta Lajusticia, A. C. (Principal Investigator), Sola Oriol, D. (Collaborator) & Sala Pallares, R. (Investigator)
Spanish Ministry of Economy and Competitiveness (MINECO), European Regional Development Fund (FEDER)
1/01/16 → 31/12/20
Project: Research Projects and Other Grants
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Utilización de aceites ácidos esterificados en la alimentación de animales monogástricos. Nutrición comparada y repercusiones sobre la calidad lipídica de la carne. (ESTERIFATS)
Barroeta Lajusticia, A. C. (Principal Investigator), Baucells Sánchez, M. D. (Investigator), Esteve García, E. (Investigator), Gonzalez Ortiz, G. (Investigator) & Sala Pallares, R. (Investigator)
Ministerio de Ciencia e Innovación (MICINN)
1/01/11 → 31/12/14
Project: Research Projects and Other Grants
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Modificación de la cantidad y distribución de la grasa depositada en pollos y cerdos a traves de estrategias nutricionales
Barroeta Lajusticia, A. C. (Principal Investigator), Ferrini ., G. (Scholar), Baucells Sánchez, M. D. (Investigator) & Esteve Garcia, Enric (Investigator)
Ministerio de Educación y Ciencia (MEC)
1/12/07 → 31/03/11
Project: Research Projects and Other Grants
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Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers
Srikanthithasan, K., Gariglio, M., Diaz Vicuna, E., Profiti, M., Giorgino, A., Fiorilla, E., Castrica, M., Miraglia, D., Dabbou, S., Gasperi, F., Barroeta Lajusticia, A. C., Altomonte, I., Roccatello, R., Schiavone, A. & Forte, C., 3 Feb 2025, In: Italian Journal of Animal Science. 24, 1, p. 440-456 17 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus)2 Downloads (Pure) -
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Albendea, P., Guardiola Ibarz, F., Rafecas, M., Vichi, S., Barroeta, A. C., Verdú, M. & Tres, A., 13 Apr 2023, In: Animals. 13, 8, 1343.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus) -
Optimum vitamin nutrition for more sustainable poultry farming
Cepero Briz, R., Oviedo Rondón, E. O., Barroeta Lajusticia, A. C., Litta, G. & Hernández Gimeno, J. M., 2023Research output: Book/Report › Book › Research › peer-review
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Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
Palomar, M., Soler, M. D., Tres, A., Barroeta, A. C., Muñoz-Núñez, M. & Garcés-Narro, C., 2022, In: Poultry Science. 102Research output: Contribution to journal › Article › Research › peer-review
Open Access13 Citations (Scopus) -
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets : effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
Verge-Mèrida, G., Barroeta, A. C., Ferrer, C., Serrano, T., Guardiola Ibarz, F., Soler Sanchis, M. D. & Sala Pallarés, R., 2022, In: Animals. 12, 9Research output: Contribution to journal › Article › Research › peer-review
Open Access7 Citations (Scopus)
Thesis
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Aportación al estudio de la utilización de materias grasas en la alimentación aviar
Barroeta Lajusticia, A. C. (Author), Puchal Mas, F. (Director), 21 Apr 1989Student thesis: Doctoral thesis