Projects per year
Personal profile
Education/Academic qualification
Ph. D., Universitat Autònoma de Barcelona (UAB)
Award Date: 21 Apr 1989
Degree, Universidad de Zaragoza
Award Date: 17 Nov 1982
External positions
Prof. Titular Univ., Universitat Autònoma de Barcelona (UAB)
2 Jan 1991 → 1 Jan 1992Prof. Titular Esc. Univ, Universitat Autònoma de Barcelona (UAB)
1 Jan 1988 → 1 Jan 1991Prof. Asociada, Universitat Autònoma de Barcelona (UAB)
1 Jan 1985 → 31 Dec 1987Prof. Colaboradora, Universitat Autònoma de Barcelona (UAB)
1 Jan 1985 → 1 Jan 1987Colaboradora
1 Jan 1984 → 1 Jan 1985Fingerprint
Dive into the research topics where Ana Cristina Barroeta Lajusticia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 19 Finished
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Utilización de aceites ácidos esterificados en la alimentación de animales monogástricos. Nutrición comparada y repercusiones sobre la calidad lipídica de la carne. (ESTERIFATS)
Barroeta Lajusticia, A. C., Baucells Sánchez, M. D., Esteve García, E., Gonzalez Ortiz, G. & Sala Pallares, R.
1/01/11 → 31/12/14
Project
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Modificación de la cantidad y distribución de la grasa depositada en pollos y cerdos a traves de estrategias nutricionales
Barroeta Lajusticia, A. C., Ferrini ., G., Baucells Sánchez, M. D. & Esteve Garcia, Enric
1/12/07 → 31/03/11
Project
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Quality and safety of feeding fats obtained from waste or by-products from the food chain (FEEDING FATS SAFETY)
Baucells Sánchez, M. D., Barroeta Lajusticia, A. C., Martin Orue, S. M. & Sala Pallares, R.
1/01/05 → 31/03/08
Project
Research output
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Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree
Viñado, A., Castillejos, L. & Barroeta, A. C., 2020, (Accepted in press) In: Poultry Science.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Crude soybean lecithin as alternative energy source for broiler chicken diets
Viñado, A., Castillejos, L., Rodriguez-Sanchez, R. & Barroeta, A. C., 1 Nov 2019, In: Poultry Science. 98, 11, p. 5601-5612 12 p.Research output: Contribution to journal › Article › Research
4 Citations (Scopus) -
Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens
Rodriguez-Sanchez, R., Tres, A., Sala, R., Garcés-Narro, C., Guardiola, F., Gasa, J. & Barroeta, A. C., 1 Oct 2019, In: Poultry Science. 98, p. 4929-4941Research output: Contribution to journal › Article › Research
6 Citations (Scopus) -
Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages
Rodriguez-Sanchez, R., Tres, A., Sala, R., Guardiola, F. & Barroeta, A. C., 1 Mar 2019, In: Poultry Science. 98, p. 1341-1353Research output: Contribution to journal › Article › Research
7 Citations (Scopus) -
Partially defatted black soldier fly larva meal inclusion in piglet diets: Effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features
Biasato, I., Renna, M., Gai, F., Dabbou, S., Meneguz, M., Perona, G., Martinez, S., Lajusticia, A. C. B., Bergagna, S., Sardi, L., Capucchio, M. T., Bressan, E., Dama, A., Schiavone, A. & Gasco, L., 19 Feb 2019, In: Journal of Animal Science and Biotechnology. 10, 325.Research output: Contribution to journal › Article › Research
37 Citations (Scopus)