Grup d'Optimització i Control del Processament d'Aliments per a la Indústria 4.0; OPTIpro4.0

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  • 2022

    Recent Advances and Trends in the Dairy Field

    Saldo, J. & Sendra Nadal, E., 1 Jul 2022, In: Foods. 11, 13, 5 p., 1956.

    Research output: Contribution to journalReview articleResearchpeer-review

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