Evolution and impact of early food production systems - EarlyFoods

Organisation profile

Organisation profile

EarlyFoods is a multidisciplinary research effort involving senior and junior scientists working at the intersection of environmental-social sciences and prehistoric archaeology between the Institute of Environmental Science and Technology and the Department of Prehistory of Universidad Autonoma de Barcelona. The overarching aims of EarlyFoods are 1) to advance our understanding of the origins and changing nature of early food production systems, and 2) to document and quantify their impacts on past natural environments. EarlyFoods will capitalise on ongoing research projects by members of our team in regions with evidence of contrasting evolutionary trajectories in early food production economies: Southern Europe and Anatolia, and in tropical and subtropical South America. EarlyFoods will act as a platform for catalysing and supporting research efforts around the subject in these areas. 

Directed by:

Andre Carlo Colonese

Research lines

  • Research lines:
  • Early plant and animal domestication
  • Climate change adaptation
  • Past anthropogenic impacts
  • Mediterranean archaeology
  • Neotropical archaeology

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 1 - No Poverty
  • SDG 2 - Zero Hunger
  • SDG 5 - Gender Equality
  • SDG 11 - Sustainable Cities and Communities
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land
  • SDG 17 - Partnerships for the Goals

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Collaborations and top research areas from the last five years

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