Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Center for Innovation, Research and Transfer in Food Technology (CIRTTA) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Martin Nicolas Buffa Dunat
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
- Department of Animal and Food Science
Person: Accredited TSR, Superior technician (non-goverment employee)
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Marta Capellas Puig
- Department of Animal and Food Science
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Person: Lecturer, Assignment to research
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Manuel Castillo Zambudio
- Grup d'Optimització i Control del Processament d'Aliments per a la Indústria 4.0; OPTIpro4.0
- Department of Animal and Food Science
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Person: Professor (non-goverment employee), Assignment to research
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AMRnase: An RNase-based drug to target antimicrobial resistance
Boix Borras, E., Anguita Contreras, R., Buffa Dunat, M. N., Moussaoui Keribii, M. & Prats Ejarque, G.
19/10/22 → 18/04/24
Project: Research Projects and Other Grants
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Optical sensors demonstration at openlabs (OpenLab food-sensors)
Castillo Zambudio, M. & Buffa Dunat, M. N.
1/06/22 → 31/05/24
Project: Research Projects and Other Grants
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Salama Fadali, A., Trujillo Mesa, A. J., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., Milan Sendra, M. J., URRUTIA VERA, O., MENDIZABAL AIZPURU, J. A., Ruiz, L. A. & Serhan ., S.
1/06/20 → 29/02/24
Project: Research Projects and Other Grants
Research output
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Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing
Aghababaei, F., Trujillo, A. J., Juan Godoy, B., Capellas Puig, M. & Ferragut Perez, V. F., 22 Sept 2023, In: LWT - Food Science and Technology. 187, 115304, 115304.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree
Mirazimi, F., Saldo, J., Sepulcre, F. & Pujolà, M., 1 Apr 2023, In: European Food Research and Technology. 249, 6, p. 1669-1675 7 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Vintena edició del workshop sobre "Mètodes Ràpids i Automatització en Microbiologia Alimentària" - memorial DYCFung
Capellas Puig, M. & Yuste Puigvert, J., 2023, In: UAB Divulga.Research output: Contribution to journal › Article › Dissemination
Open Access
Student theses
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Aplicación de las altas presiones hidrostáticas a la elaboración de queso de cabra
Author: Martín Nicolás Buffa Dunat , 30 Sept 1999Supervisor: Guamis Lopez, B. (Director) & Trujillo Mesa, A. J. (Director)
Student thesis: Dissertation (TFM)
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Métodos ópticos para detección de biofilms in situ
Author: De Francisco Camprubí, N., Jun 2021Supervisor: Castillo Zambudio, M. (Director) & Ripollés Àvila, C. (Director)
Student thesis: Final degree project (TFG)
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Aplicación de la Ultra Alta Presión Homogenización en la elaboración de queso de leche de cabra
Author: Joan Miquel Quevedo Terré , 14 Sept 2007Supervisor: Guamis Lopez, B. (Director) & Trujillo Mesa, A. J. (Director)
Student thesis: Dissertation (TFM)