Projects per year
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Dive into the research topics where Center for Innovation, Research and Transfer in Food Technology (CIRTTA) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Martin Nicolás Buffa Dunat
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
- Department of Animal and Food Science
- Grup de recerca i innovació en noves tecnologies del sector agroalimentari (GRINTAL)
Person: Accredited TSR, Superior technician (non-goverment employee), Assignment to research
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Manuel Castillo Zambudio
- Department of Animal and Food Science
- Grup de recerca i innovació en noves tecnologies del sector agroalimentari (GRINTAL)
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Person: Professor (non-goverment employee), Assignment to research
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Salama Fadali, A., Trujillo Mesa, A. J., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., Milan Sendra, M. J., URRUTIA VERA, O., MENDIZABAL AIZPURU, J. A. & Ruiz, L. A.
1/06/20 → 31/05/23
Project: Research Projects and Other Grants
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pHotoYOGURT: Determinació òptica en línia del pH per a la producció de iogurt (IU68-017048)
22/07/20 → 22/03/22
Project: Research Projects and Other Grants
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 30/09/21
Project: Research Projects and Other Grants
Research output
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Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).
Trujillo, A. J. & Ferragut Perez, V. F., 28 Apr 2022, In: LWT - Food Science and Technology. p. 1-8 8 p.Research output: Contribution to journal › Article › Research › peer-review
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Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
Guerrero-Navarro, A. E., Ríos-Castillo, A. G., Ripolles-Avila, C., Zamora, A., Hascoët, A. S., Felipe, X., Castillo, M. & Rodríguez-Jerez, J. J., 15 Jan 2022, In: LWT - Food Science and Technology. 154, 8 p., 112634.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
Mirazimi, F., Saldo, J., Sepulcre, F., Gràcia, A. & Pujolà, M., 26 Apr 2022, (Food Frontiers).Research output: Working paper › Preprint
Open Access