Projects per year
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Dive into the research topics where Center for Innovation, Research and Transfer in Food Technology (CIRTTA) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Martin Nicolás Buffa Dunat
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
- Department of Animal and Food Science
- Grup de recerca i innovació en noves tecnologies del sector agroalimentari (GRINTAL)
Person: Superior technician (non-goverment employee), Assignment to research
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Manuel Castillo Zambudio
- Department of Animal and Food Science
- Grup de recerca i innovació en noves tecnologies del sector agroalimentari (GRINTAL)
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Person: Professor (non-goverment employee), Assignment to research
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Salama Fadali, A., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Trujillo Mesa, A. J., URRUTIA VERA, O., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., MENDIZABAL AIZPURU, J. A., Milan Sendra, M. J. & Ruiz, L. A.
1/06/20 → 31/05/23
Project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 31/12/20
Project
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A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data
Nikparvar, B., Subires, A., Capellas, M., Hernandez-Herrero, M., Crauwels, P., Riedel, C. U. & Bar, N., 13 May 2021, In: Frontiers in Microbiology. 12, 598739.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., Feb 2021, In: LWT. 137, 110562.Research output: Contribution to journal › Article › Research › peer-review
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Effects of browsing pressure on the textural characteristics of Juniperus communis L. branches
Saldo, J. & Bartolome Filella, J., 2021, In: AGROFOR. 6, 1, p. 73-78 6 p., 6.Research output: Contribution to journal › Article › Research › peer-review
Open Access