Projects per year
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Dive into the research topics where Center for Innovation, Research and Transfer in Food Technology (CIRTTA) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Marta Capellas Puig
- Department of Animal and Food Science
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Person: Lecturer, Assignment to research
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Manuel Castillo Zambudio
- Department of Animal and Food Science
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Person: Associate lecturer (non-goverment employee), Assignment to research
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Idoia Codina Torrella
- Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
- Department of Animal and Food Science
Person: Superior technician (non-goverment employee), Assignment to research
Projects
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PRODUCTIVE, TECHNOLOGICAL AND ECONOMIC IMPACTS OF PRODUCING MILK FROM COWS WITH DIFFERENT BETA-CASEIN GENOTYPES
Such Marti, F. X., Guamis Lopez, B., Salama Fadali, A., Caja Lopez, G., Mercade Carceller, A. M., Quevedo Terre, J. M., Trujillo Mesa, A. J., URRUTIA VERA, O., Albanell Trullas, E., Buffa Dunat, M. N., Casals Costa, R., Codina Torrella, I., Juan Godoy, B., MENDIZABAL AIZPURU, J. A., Milan Sendra, M. J. & Ruiz, L. A.
1/06/20 → 31/05/23
Project
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Emulsionantes bioactivos funcionalizados por homogeneización a ultra alta presión (uhph) para la microencapsulacion de aceites vegetales. aplicación a productos de base láctea
Trujillo Mesa, A. J., Ferragut Perez, V. F., Capellas Puig, M., Codina Torrella, I., Juan Godoy, B. & Quevedo Terre, J. M.
1/01/18 → 31/12/20
Project
Research output
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An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
González-Martínez, Z., Zamora, A., Mor-Mur, M. & Castillo, M., Feb 2021, In: LWT. 137, 110562.Research output: Contribution to journal › Article › Research › peer-review
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Effects of browsing pressure on the textural characteristics of Juniperus communis L. branches
Saldo, J. & Bartolome Filella, J., 2021, In: AGROFOR. 6, 1, p. 73-78 6 p., 6.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Vilas-Franquesa, A., Saldo, J. & Juan, B., 17 Aug 2020, In: Food Production, Processing and Nutrition. 2Research output: Contribution to journal › Article › Research › peer-review