| Data del Ajut | de jul. 2013 |
|---|---|
| Idioma original | English |
| Institució adjudicatària |
|
| Supervisor | Elena Albanell Trullas (Director/a) & Marta Capellas Puig (Director/a) |
Water level adjustment in different gluten-free batters and its effect in chestnut flour bread
Tesi d’estudis: Tesina (TFM)