Valorization of coffee husk by solid state fermentation for the production of cellulases and antoixidant activities

    Tesi d’estudis: Projecte final de carrera (TFG)

    Data del Ajut1 de jul. 2013
    Idioma originalNo s'ha definit/desconegut
    SupervisorMaria Teresa Gea Leiva (Director/a)

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