The use of oil in water emulsions stabilised by ultra-high-pressure homogenisation in a milk-based product, studying their physico-chemical and sensorial characteristics during storage

Tesi d’estudis: Tesina (TFM)

Data del Ajut14 de jul. 2014
Idioma originalAnglès
Institució adjudicatària
  • AgroParisTech INRA
SupervisorAntonio José Trujillo Mesa (Director/a)

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