| Data del Ajut | 1 d’oct. 2005 |
|---|---|
| Idioma original | No s'ha definit/desconegut |
| Supervisor | M. Manuela Hernandez Herrero (Director/a) |
Physicochemical and microbial changes in salted semipreserved cuttlefish (Sepia officinalis) during processing steps and storage in optimal and abuse temperature (simulating market conditions)
Tesi d’estudis: Projecte final de carrera (TFG)